By researching both Food science and Biotechnology, Francesco Gai produces research that crosses academic boundaries. He frequently studies issues relating to Animal feed and Biotechnology. By researching both Animal feed and Livestock, Francesco Gai produces research that crosses academic boundaries. Francesco Gai performs integrative study on Animal science and Veterinary medicine. Francesco Gai undertakes interdisciplinary study in the fields of Veterinary medicine and Animal science through his works. Francesco Gai frequently studies issues relating to Livestock and Ecology. He integrates several fields in his works, including Larva and Mealworm. He conducts interdisciplinary study in the fields of Mealworm and Larva through his research. His Broiler study frequently links to other fields, such as Agronomy.
Francesco Gai links relevant research areas such as Meal, Broiler and Ingredient in the realm of Food science. His work often combines Ingredient and Food science studies. Much of his study explores Animal science relationship to Broiler and Dry matter. His study brings together the fields of Animal science and Dry matter. His research on Biochemistry often connects related topics like Antioxidant. His Biochemistry research extends to the thematically linked field of Antioxidant. His Fishery study frequently draws connections to adjacent fields such as Rainbow trout. His research on Rainbow trout frequently links to adjacent areas such as Fish <Actinopterygii>. Fish <Actinopterygii> is closely attributed to Fish meal in his work.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Intestinal alterations in European sea bass Dicentrarchus labrax (Linnaeus, 1758) exposed to microplastics: Preliminary results
Cristina Pedà;Letteria Caccamo;Maria Cristina Fossi;Francesco Gai.
Environmental Pollution (2016)
Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy
M. De Marco;S. Martínez;F. Hernandez;J. Madrid.
Animal Feed Science and Technology (2015)
Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets
M. Renna;A. Schiavone;A. Schiavone;F. Gai;S. Dabbou.
Journal of animal science and biotechnology (2017)
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae.
Marco Meneguz;Achille Schiavone;Achille Schiavone;Francesco Gai;Andrea Dama.
Journal of the Science of Food and Agriculture (2018)
Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility
Achille Schiavone;Achille Schiavone;Michele De Marco;Silvia Martínez;Sihem Dabbou.
Journal of animal science and biotechnology (2017)
Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility
Laura Gasco;Laura Gasco;Morgane Henry;Giovanni Piccolo;Stefania Marono.
Animal Feed Science and Technology (2016)
Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth
P.G. Peiretti;F. Gai.
Animal Feed Science and Technology (2009)
Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality
Achille Schiavone;Marco Cullere;Michele De Marco;Marco Meneguz.
Italian Journal of Animal Science (2017)
Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets
Marco Belforti;Francesco Gai;Carola Lussiana;Manuela Renna.
Italian Journal of Animal Science (2015)
Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri)
Giovanni B Palmegiano;Elisabetta Agradi;Gilberto Forneris;Francesco Gai.
Aquaculture Research (2005)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:
University of Turin
University of Turin
University of Turin
University of Padua
Polish Academy of Sciences
University of Florence
University of Porto
University of Padua
University of Salento
University of Turin
Tsinghua University
University of British Columbia
Istanbul Technical University
Civil Aviation Authority of Singapore
Fujita Health University
University of Paris-Saclay
University of Missouri
National University of Ireland
Spanish National Research Council
Environment and Climate Change Canada
Geophysical Fluid Dynamics Laboratory
University of California, Irvine
University of Missouri
University of Manchester
Hospital for Special Surgery
University of Alabama in Huntsville