Pier Giorgio Peiretti

Pier Giorgio Peiretti publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Pier Giorgio Peiretti sits on this spectrum.

Pier Giorgio Peiretti D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Pier Giorgio Peiretti sits on this spectrum.

Best Publications

• Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth

  P.G. Peiretti;F. Gai

  253
  Citations

• Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

  Unknown

  162
  Citations

• Variation of fatty acid and terpene profiles in mountain milk and "Toma piemontese" cheese as affected by diet composition in different seasons.

  Andrea Revello Chion;Ernesto Tabacco;Daniele Giaccone;Pier Giorgio Peiretti

  146
  Citations

• Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

  P.G. Peiretti;F. Gai;S. Tassone

  129
  Citations

• Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits

  Unknown

  103
  Citations

• Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss)

  G.B. Palmegiano;F. Daprà;G. Forneris;F. Gai

  97
  Citations

• Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits

  Unknown

  91
  Citations

• Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits

  Unknown

  89
  Citations

• Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle

  Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  82
  Citations

• Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings

  Giovanni Battista Palmegiano;Francesco Gai;Franco Daprà;Laura Gasco

  81
  Citations

• Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth

  Unknown

  68
  Citations

• The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers

  Erica Longato;Raquel Lucas-González;Pier Giorgio Peiretti;Giorgia Meineri

  46
  Citations

• In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review.

  Unknown

  45
  Citations

• Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

  G. Bono;F. Gai;P.G. Peiretti;C. Badalucco

  44
  Citations

• Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits.

  P.G. Peiretti;F. Gai;L. Rotolo;A. Brugiapaglia

  42
  Citations

• Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits.

  P. G. Peiretti;Laura Gasco;Alberto Brugiapaglia;Francesco Gai

  39
  Citations

• Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits

  Unknown

  38
  Citations

• Codified Morphological Stage for Predicting Digestibility of Italian Ryegrass during the Spring Cycle

  Maria Eugenia Valente;Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  35
  Citations

• Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage

  Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  34
  Citations

• Live yeast (Saccharomyces cerevisiae var. boulardii) supplementation in fattening rabbit diet: Effect on productive performance and meat quality

  Luca Rotolo;F. Gai;P. Peiretti;M. Ortoffi

  32
  Citations