Pier Giorgio Peiretti

Best Publications

• Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth

  P.G. Peiretti;F. Gai

  253
  Citations

• Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

  Unknown

  162
  Citations

• Variation of fatty acid and terpene profiles in mountain milk and "Toma piemontese" cheese as affected by diet composition in different seasons.

  Andrea Revello Chion;Ernesto Tabacco;Daniele Giaccone;Pier Giorgio Peiretti

  146
  Citations

• Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

  P.G. Peiretti;F. Gai;S. Tassone

  129
  Citations

• Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits

  Unknown

  103
  Citations

• Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss)

  G.B. Palmegiano;F. Daprà;G. Forneris;F. Gai

  97
  Citations

• Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits

  Unknown

  91
  Citations

• Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits

  Unknown

  89
  Citations

• Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle

  Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  82
  Citations

• Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings

  Giovanni Battista Palmegiano;Francesco Gai;Franco Daprà;Laura Gasco

  81
  Citations

• Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth

  Unknown

  68
  Citations

• The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers

  Erica Longato;Raquel Lucas-González;Pier Giorgio Peiretti;Giorgia Meineri

  46
  Citations

• In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review.

  Unknown

  45
  Citations

• Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

  G. Bono;F. Gai;P.G. Peiretti;C. Badalucco

  44
  Citations

• Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits.

  P.G. Peiretti;F. Gai;L. Rotolo;A. Brugiapaglia

  42
  Citations

• Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits.

  P. G. Peiretti;Laura Gasco;Alberto Brugiapaglia;Francesco Gai

  39
  Citations

• Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits

  Unknown

  38
  Citations

• Codified Morphological Stage for Predicting Digestibility of Italian Ryegrass during the Spring Cycle

  Maria Eugenia Valente;Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  35
  Citations

• Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage

  Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  34
  Citations

• Live yeast (Saccharomyces cerevisiae var. boulardii) supplementation in fattening rabbit diet: Effect on productive performance and meat quality

  Luca Rotolo;F. Gai;P. Peiretti;M. Ortoffi

  32
  Citations