What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Animal science
- Biochemistry
Gerolamo Xiccato mainly focuses on Animal science, Lactation, Energy balance, Composition and Weaning.
His Animal science research is multidisciplinary, incorporating elements of Feed conversion ratio, Growing rabbit, Feces and In vivo.
The concepts of his Feed conversion ratio study are interwoven with issues in Livestock, Herd, Excretion and Manure.
Composition combines with fields such as Dry matter, Endocrinology and Internal medicine in his investigation.
His work on Metabolism and Food intake as part of general Endocrinology study is frequently connected to Maternal body, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
In his study, which falls under the umbrella issue of Weaning, Energy deficit and Early weaning is strongly linked to Litter.
His most cited work include:
- EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS (213 citations)
- Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens (102 citations)
- Recommendations and guidelines for applied nutrition experiments in rabbits. (83 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Food science, Weaning, Dry matter and Feed conversion ratio.
While working in this field, Gerolamo Xiccato studies both Animal science and Quality.
His work on Starch, Soluble fibre, Dietary fibre and Dietary starch as part of general Food science research is often related to Caecal fermentation, thus linking different fields of science.
He incorporates Weaning and Lactation in his studies.
As part of one scientific family, Gerolamo Xiccato deals mainly with the area of Dry matter, narrowing it down to issues related to the Fermentation, and often Silage.
His Feed conversion ratio study integrates concerns from other disciplines, such as Weight gain and Excretion.
He most often published in these fields:
- Animal science (50.00%)
- Food science (18.31%)
- Weaning (18.31%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (50.00%)
- Broiler (9.15%)
- Stocking (9.86%)
In recent papers he was focusing on the following fields of study:
Animal science, Broiler, Stocking, Aquaponics and Weaning are his primary areas of study.
As part of his studies on Animal science, he often connects relevant areas like Feed conversion ratio.
His Broiler research incorporates elements of Shelf life, Dietary supplementation and Myopathy.
His Stocking research includes themes of Bass and Ruditapes.
His work investigates the relationship between Aquaponics and topics such as Hydroponics that intersect with problems in Swiss Chard and Lactuca.
Gerolamo Xiccato interconnects Soybean oil and Dry matter in the investigation of issues within Weaning.
Between 2017 and 2021, his most popular works were:
- Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits (27 citations)
- Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits (21 citations)
- Effect of breast myopathies on quality and microbial shelf life of broiler meat. (16 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Biochemistry
- Animal science
His primary areas of study are Animal science, Hermetia illucens, Mealworm, Soybean oil and Weaning.
His studies deal with areas such as Hydroponics and Swiss Chard as well as Animal science.
His Hermetia illucens research incorporates Dry matter, Feces, Ruminococcus, Antimicrobial and Akkermansia.
His study explores the link between Dry matter and topics such as Polyunsaturated fatty acid that cross with problems in Saturated fatty acid.
His Mealworm research spans across into fields like Gut flora and Food science.
His Weaning study typically links adjacent topics like Litter.
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