D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 25 Citations 2,522 86 World Ranking 936 National Ranking 37

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Animal science
  • Biochemistry

Gerolamo Xiccato mainly focuses on Animal science, Lactation, Energy balance, Composition and Weaning. His Animal science research is multidisciplinary, incorporating elements of Feed conversion ratio, Growing rabbit, Feces and In vivo. The concepts of his Feed conversion ratio study are interwoven with issues in Livestock, Herd, Excretion and Manure.

Composition combines with fields such as Dry matter, Endocrinology and Internal medicine in his investigation. His work on Metabolism and Food intake as part of general Endocrinology study is frequently connected to Maternal body, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. In his study, which falls under the umbrella issue of Weaning, Energy deficit and Early weaning is strongly linked to Litter.

His most cited work include:

  • EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS (213 citations)
  • Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens (102 citations)
  • Recommendations and guidelines for applied nutrition experiments in rabbits. (83 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Animal science, Food science, Weaning, Dry matter and Feed conversion ratio. While working in this field, Gerolamo Xiccato studies both Animal science and Quality. His work on Starch, Soluble fibre, Dietary fibre and Dietary starch as part of general Food science research is often related to Caecal fermentation, thus linking different fields of science.

He incorporates Weaning and Lactation in his studies. As part of one scientific family, Gerolamo Xiccato deals mainly with the area of Dry matter, narrowing it down to issues related to the Fermentation, and often Silage. His Feed conversion ratio study integrates concerns from other disciplines, such as Weight gain and Excretion.

He most often published in these fields:

  • Animal science (50.00%)
  • Food science (18.31%)
  • Weaning (18.31%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (50.00%)
  • Broiler (9.15%)
  • Stocking (9.86%)

In recent papers he was focusing on the following fields of study:

Animal science, Broiler, Stocking, Aquaponics and Weaning are his primary areas of study. As part of his studies on Animal science, he often connects relevant areas like Feed conversion ratio. His Broiler research incorporates elements of Shelf life, Dietary supplementation and Myopathy.

His Stocking research includes themes of Bass and Ruditapes. His work investigates the relationship between Aquaponics and topics such as Hydroponics that intersect with problems in Swiss Chard and Lactuca. Gerolamo Xiccato interconnects Soybean oil and Dry matter in the investigation of issues within Weaning.

Between 2017 and 2021, his most popular works were:

  • Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits (27 citations)
  • Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits (21 citations)
  • Effect of breast myopathies on quality and microbial shelf life of broiler meat. (16 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Animal science

His primary areas of study are Animal science, Hermetia illucens, Mealworm, Soybean oil and Weaning. His studies deal with areas such as Hydroponics and Swiss Chard as well as Animal science. His Hermetia illucens research incorporates Dry matter, Feces, Ruminococcus, Antimicrobial and Akkermansia.

His study explores the link between Dry matter and topics such as Polyunsaturated fatty acid that cross with problems in Saturated fatty acid. His Mealworm research spans across into fields like Gut flora and Food science. His Weaning study typically links adjacent topics like Litter.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS

Pérez J.M;F Lebas;T Gidenne;L Maertens.
World Rabbit Science (2010)

336 Citations

Nutritive value of raw materials for rabbits: Egran tables 2002.

L. Maertens;J. M. Perez;M. J. Villamide;C. Cervera.
World Rabbit Science (2010)

155 Citations

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

A. Trocino;A. Piccirillo;M. Birolo;G. Radaelli.
Poultry Science (2015)

138 Citations

Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does

Gerolamo Xiccato;Angela Trocino;Alberto Sartori;Pi Queaque.
Livestock Production Science (2004)

127 Citations

Advances in research on poultry and rabbit meat quality

Claudio Cavani;Massimiliano Petracci;Angela Trocino;Gerolamo Xiccato.
Italian Journal of Animal Science (2009)

119 Citations

Animal welfare in reared rabbits: a review with emphasis on housing systems.

Angela Trocino;Gerolamo Xiccato.
World Rabbit Science (2010)

119 Citations

Recommendations and guidelines for applied nutrition experiments in rabbits.

J Fernández-Carmona;E Blas;J J Pascual;L Maertens.
World Rabbit Science (2010)

118 Citations

Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does

G. Xiccato;R. Parigi-Bini;A. Dalle Zotte;A. Carazzolo.
Animal Science (1995)

109 Citations

Energy and protein metabolism and requirements.

G. Xiccato;A. Trocino;C. de Blas;J. Wiseman.
Nutrition of the rabbit (2010)

105 Citations

Feeding and meat quality in rabbits: a review

Gerolamo Xiccato.
World Rabbit Science (2010)

103 Citations

Best Scientists Citing Gerolamo Xiccato

Thierry Gidenne

Thierry Gidenne

Federal University of Toulouse Midi-Pyrénées

Publications: 54

Massimiliano Petracci

Massimiliano Petracci

University of Bologna

Publications: 37

Angela Trocino

Angela Trocino

University of Padua

Publications: 34

Laurence Fortun-Lamothe

Laurence Fortun-Lamothe

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 32

Sylvie Combes

Sylvie Combes

Federal University of Toulouse Midi-Pyrénées

Publications: 22

Cesare Castellini

Cesare Castellini

University of Perugia

Publications: 20

Laura Gasco

Laura Gasco

University of Turin

Publications: 17

J. C. de Blas

J. C. de Blas

Technical University of Madrid

Publications: 13

Da-Wen Sun

Da-Wen Sun

National University of Ireland

Publications: 13

A. Dal Bosco

A. Dal Bosco

University of Perugia

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Casey M. Owens

Casey M. Owens

University of Arkansas at Fayetteville

Publications: 11

Francesco Gai

Francesco Gai

National Academies of Sciences, Engineering, and Medicine

Publications: 10

Luigi Gallo

Luigi Gallo

University of Padua

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Cecilia Mugnai

Cecilia Mugnai

University of Turin

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Achille Schiavone

Achille Schiavone

University of Turin

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Fulvia Bovera

Fulvia Bovera

University of Naples Federico II

Publications: 7

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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