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Gerolamo Xiccato

Gerolamo Xiccato

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
5303
World Ranking
1404
National Ranking
64

Overview

Gerolamo Xiccato is affiliated with the University of Padua in Italy. Their research primarily focuses on Agricultural and Biological Sciences, with a specialization in Animal Science and Zoology. The subfields of study also include Aquatic Science, Plant Science, Ecology, and Small Animals.

The topics that characterize Xiccato's work cover several aspects of animal nutrition, physiology, and management, including:

  • Animal Nutrition and Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Meat and Animal Product Quality
  • Moringa oleifera research and applications
  • Aquaculture Nutrition and Growth
  • Animal Behavior and Welfare Studies
  • Livestock and Poultry Management

Xiccato has published extensively in several scientific journals. Frequent publication venues include:

  • Poultry Science
  • Animals
  • Aquaculture
  • Italian Journal of Animal Science
  • animal

Their recent papers illustrate a broad range of interests within these domains. Notable publications include:

  • "Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits" (2020, Animals)
  • "Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens" (2020, Journal of Animal Science and Biotechnology)
  • "Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system" (2020, Aquaculture)
  • "Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality" (2021, Poultry Science)
  • "Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis" (2022, Frontiers in Physiology)

Xiccato often collaborates with a recurring group of co-authors, including:

  • A. Trocino
  • Francesco Bordignon
  • Marco Birolo
  • A. Pascual
  • Marija Bošković

Best Publications

  • EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS

    Pérez J.M;F Lebas;T Gidenne;L Maertens

  • Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

    A. Trocino;A. Piccirillo;M. Birolo;G. Radaelli

  • Advances in research on poultry and rabbit meat quality

    Claudio Cavani;Massimiliano Petracci;Angela Trocino;Gerolamo Xiccato

  • Nutritive value of raw materials for rabbits: Egran tables 2002.

    L. Maertens;J. M. Perez;M. J. Villamide;C. Cervera

  • Recommendations and guidelines for applied nutrition experiments in rabbits.

    J Fernández-Carmona;E Blas;J J Pascual;L Maertens

  • Animal welfare in reared rabbits: a review with emphasis on housing systems.

    Angela Trocino;Gerolamo Xiccato

  • Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does

    Gerolamo Xiccato;Angela Trocino;Alberto Sartori;Pi Queaque

  • Energy and protein metabolism and requirements.

    G. Xiccato;A. Trocino

  • Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does

    G. Xiccato;R. Parigi-Bini;A. Dalle Zotte;A. Carazzolo

  • Prediction of chemical composition and origin identification of European sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

    G. Xiccato;Angela Trocino;Francesca Tulli;E. Tibaldi

  • Feeding and meat quality in rabbits: a review

    Gerolamo Xiccato

  • Energy and protein utilization and partition in rabbit does concurrently pregnant and lactating

    R. Parigi-Bini;G. Xiccato;M. Cinetto;A. Dalle Zotte

  • Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states

    G Xiccato;M Bernardini;C Castellini;A Dalle Zotte

  • A meta-analysis on the role of soluble fibre in diets for growing rabbits

    Angela Trocino;Javier García Alonso;Rosa Carabaño;Gerolamo Xiccato

  • Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction

    G. Radaelli;A. Piccirillo;M. Birolo;D. Bertotto

  • Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)

    G Xiccato;Angela Trocino;J.L De Boever;L Maertens

  • Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits

    Laura Gasco;Sihem Dabbou;Angela Trocino;Gerolamo Xiccato

  • Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy

    Gerolamo Xiccato;Stefano Schiavon;Luigi Gallo;Lucia Bailoni

  • EFFECT OF TRANSPORT DURATION AND GENDER ON RABBIT CARCASS AND MEAT QUALITY

    Angela Trocino;Gerolamo Xiccato;P. I. Queaque;Alberto Sartori

  • Rearing veal calves with respect to animal welfare: effects of group housing and solid feed supplementation on growth performance and meat quality

    Gerolamo Xiccato;Angela Trocino;P. I. Queaque;Alberto Sartori

  • Effect of weaning diet and weaning age on growth, body composition and caecal fermentation of young rabbits

    Gerolamo Xiccato;Angela Trocino;Alberto Sartori;Pi Queaque

  • Alternative stress indicators in sea bass Dicentrarchus labrax, L.

    Claudia Simontacchi;Carlo Poltronieri;Claudia Carraro;Daniela Bertotto

Frequent Co-Authors

Angela Trocino
Angela Trocino University of Padua
Massimiliano Petracci
Massimiliano Petracci University of Bologna
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Achille Schiavone
Achille Schiavone University of Turin
Laura Gasco
Laura Gasco University of Turin
C. Cervera
C. Cervera Universitat Politècnica de València
Cesare Castellini
Cesare Castellini University of Perugia
Francesco Gai
Francesco Gai National Research Council (CNR)
Luigi Gallo
Luigi Gallo University of Padua
Enrique Blas
Enrique Blas Universitat Politècnica de València

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Related Online Degrees & Career Pathways

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