D-Index & Metrics Best Publications

Gerolamo Xiccato

University of Padua
Italy

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 29 Citations 3,224 134 World Ranking 1236 National Ranking 57

Overview

What is he best known for?

The fields of study Gerolamo Xiccato is best known for:

Agriculture
Livestock
Staining

His Statistics study has been linked to subjects such as Rabbit (cipher) and Raw data. Much of his study explores Rabbit (cipher) relationship to Statistics. Lactation is intertwined with Pregnancy and Weaning in his research. Gerolamo Xiccato incorporates Pregnancy and Lactation in his research. Weaning connects with themes related to Internal medicine in his study. Internal medicine and Body weight are frequently intertwined in his study. His Body weight study frequently links to related topics such as Feed conversion ratio. Gerolamo Xiccato is involved in relevant fields of research such as Raw data and Set (abstract data type) in the realm of Programming language. His Set (abstract data type) study typically links adjacent topics like Programming language.

His most cited work include:

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens (145 citations)
EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS (122 citations)
Advances in research on poultry and rabbit meat quality (88 citations)

What are the main themes of his work throughout his whole career to date

His research investigates the connection between Dry matter and topics such as Animal science that intersect with issues in Weaning. His study ties his expertise on Starch together with the subject of Food science. His study ties his expertise on Food science together with the subject of Starch. His study deals with a combination of Endocrinology and Internal medicine. He performs multidisciplinary studies into Internal medicine and Endocrinology in his work. As part of his studies on Ecology, he often connects relevant areas like Animal welfare. His study on Body weight is mostly dedicated to connecting different topics, such as Feed conversion ratio. His Feed conversion ratio study often links to related topics such as Body weight. He merges Biochemistry with Animal science in his research.

Gerolamo Xiccato most often published in these fields:

Animal science (82.43%)
Food science (44.59%)
Endocrinology (39.19%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS

Pérez J.M;F Lebas;T Gidenne;L Maertens.
World Rabbit Science (2010)

336 Citations

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

A. Trocino;A. Piccirillo;M. Birolo;G. Radaelli.
Poultry Science (2015)

175 Citations

Nutritive value of raw materials for rabbits: Egran tables 2002.

L. Maertens;J. M. Perez;M. J. Villamide;C. Cervera.
World Rabbit Science (2010)

155 Citations

Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does

Gerolamo Xiccato;Angela Trocino;Alberto Sartori;Pi Queaque.
Livestock Production Science (2004)

136 Citations

Advances in research on poultry and rabbit meat quality

Claudio Cavani;Massimiliano Petracci;Angela Trocino;Gerolamo Xiccato.
Italian Journal of Animal Science (2009)

135 Citations

Animal welfare in reared rabbits: a review with emphasis on housing systems.

Angela Trocino;Gerolamo Xiccato.
World Rabbit Science (2010)

130 Citations

Recommendations and guidelines for applied nutrition experiments in rabbits.

J Fernández-Carmona;E Blas;J J Pascual;L Maertens.
World Rabbit Science (2010)

124 Citations

Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does

G. Xiccato;R. Parigi-Bini;A. Dalle Zotte;A. Carazzolo.
Animal Science (1995)

114 Citations

Energy and protein metabolism and requirements.

G. Xiccato;A. Trocino.
Nutrition of the rabbit (2010)

111 Citations

Prediction of chemical composition and origin identification of European sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

G. Xiccato;Angela Trocino;Francesca Tulli;E. Tibaldi.
Food Chemistry (2004)

106 Citations

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