Gerolamo Xiccato mainly focuses on Animal science, Lactation, Energy balance, Composition and Weaning. His Animal science research is multidisciplinary, incorporating elements of Feed conversion ratio, Growing rabbit, Feces and In vivo. The concepts of his Feed conversion ratio study are interwoven with issues in Livestock, Herd, Excretion and Manure.
Composition combines with fields such as Dry matter, Endocrinology and Internal medicine in his investigation. His work on Metabolism and Food intake as part of general Endocrinology study is frequently connected to Maternal body, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. In his study, which falls under the umbrella issue of Weaning, Energy deficit and Early weaning is strongly linked to Litter.
His primary areas of investigation include Animal science, Food science, Weaning, Dry matter and Feed conversion ratio. While working in this field, Gerolamo Xiccato studies both Animal science and Quality. His work on Starch, Soluble fibre, Dietary fibre and Dietary starch as part of general Food science research is often related to Caecal fermentation, thus linking different fields of science.
He incorporates Weaning and Lactation in his studies. As part of one scientific family, Gerolamo Xiccato deals mainly with the area of Dry matter, narrowing it down to issues related to the Fermentation, and often Silage. His Feed conversion ratio study integrates concerns from other disciplines, such as Weight gain and Excretion.
Animal science, Broiler, Stocking, Aquaponics and Weaning are his primary areas of study. As part of his studies on Animal science, he often connects relevant areas like Feed conversion ratio. His Broiler research incorporates elements of Shelf life, Dietary supplementation and Myopathy.
His Stocking research includes themes of Bass and Ruditapes. His work investigates the relationship between Aquaponics and topics such as Hydroponics that intersect with problems in Swiss Chard and Lactuca. Gerolamo Xiccato interconnects Soybean oil and Dry matter in the investigation of issues within Weaning.
His primary areas of study are Animal science, Hermetia illucens, Mealworm, Soybean oil and Weaning. His studies deal with areas such as Hydroponics and Swiss Chard as well as Animal science. His Hermetia illucens research incorporates Dry matter, Feces, Ruminococcus, Antimicrobial and Akkermansia.
His study explores the link between Dry matter and topics such as Polyunsaturated fatty acid that cross with problems in Saturated fatty acid. His Mealworm research spans across into fields like Gut flora and Food science. His Weaning study typically links adjacent topics like Litter.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS
Pérez J.M;F Lebas;T Gidenne;L Maertens.
World Rabbit Science (2010)
Nutritive value of raw materials for rabbits: Egran tables 2002.
L. Maertens;J. M. Perez;M. J. Villamide;C. Cervera.
World Rabbit Science (2010)
Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
A. Trocino;A. Piccirillo;M. Birolo;G. Radaelli.
Poultry Science (2015)
Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does
Gerolamo Xiccato;Angela Trocino;Alberto Sartori;Pi Queaque.
Livestock Production Science (2004)
Advances in research on poultry and rabbit meat quality
Claudio Cavani;Massimiliano Petracci;Angela Trocino;Gerolamo Xiccato.
Italian Journal of Animal Science (2009)
Animal welfare in reared rabbits: a review with emphasis on housing systems.
Angela Trocino;Gerolamo Xiccato.
World Rabbit Science (2010)
Recommendations and guidelines for applied nutrition experiments in rabbits.
J Fernández-Carmona;E Blas;J J Pascual;L Maertens.
World Rabbit Science (2010)
Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does
G. Xiccato;R. Parigi-Bini;A. Dalle Zotte;A. Carazzolo.
Animal Science (1995)
Energy and protein metabolism and requirements.
G. Xiccato;A. Trocino;C. de Blas;J. Wiseman.
Nutrition of the rabbit (2010)
Feeding and meat quality in rabbits: a review
Gerolamo Xiccato.
World Rabbit Science (2010)
University of Padua
Federal University of Toulouse Midi-Pyrénées
University of Bologna
University of Turin
University of Turin
University of Perugia
National Academies of Sciences, Engineering, and Medicine
University of Padua
University of Turin
University of Turin
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 32
Profile was last updated on December 6th, 2021.
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