The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J. C. de Blas sits on this spectrum.
This scientist: 63 publications — 6th percentile
6% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J. C. de Blas sits on this spectrum.
This scientist: 28 D-Index — 16th percentile
16% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
His scientific interests lie mostly in Animal science, Food science, Starch, Dry matter and Feed conversion ratio. His work on Weaning is typically connected to Pulp and Marine fish as part of general Animal science study, connecting several disciplines of science. J. C. de Blas interconnects Fatty acid, Propionate, Digestion, Fodder and Excretion in the investigation of issues within Starch.
The study incorporates disciplines such as Rice hulls, Coprophagia and Agronomy in addition to Digestion. His Dry matter study combines topics in areas such as Litter, Weaned piglets and Feces analysis. His Feed conversion ratio study incorporates themes from Lactose, Lactase and Carbohydrate.
His primary scientific interests are in Food science, Animal science, Weaning, Feed conversion ratio and Dry matter. His Food science research includes themes of Amino acid and Fatty acid. His work in Fatty acid addresses issues such as Yolk, which are connected to fields such as N-3 fatty acids.
His Animal science research is multidisciplinary, relying on both Body weight, Weight gain, Excretion and Botany. His Weaning research integrates issues from Caecum, Enteropathy and Straw. His Feed conversion ratio research incorporates themes from Litter, Digestion, Weanling and Methionine.
Food science, Weaning, Feed conversion ratio, Animal science and Dry matter are his primary areas of study. His work carried out in the field of Food science brings together such families of science as Amino acid, Methionine, New zealand white and Caecum. His Weaning research includes elements of Litter, Gut flora and Incidence.
His research brings together the fields of Starch and Feed conversion ratio. His work in Starch tackles topics such as Chromatography which are related to areas like Feces and Excretion. He studied Animal science and Body weight that intersect with Dietary treatment.
J. C. de Blas mostly deals with Food science, Animal science, Dry matter, Feed conversion ratio and Weaning. The study incorporates disciplines such as Caecum, Low protein and Urea in addition to Food science. His studies in Animal science integrate themes in fields like Body weight, Fat content and Dietary fibre.
His Dry matter study combines topics from a wide range of disciplines, such as Gut flora, Ingredient, Animal feed and Analytical chemistry. His Feed conversion ratio research is multidisciplinary, incorporating elements of Essential nutrient, Ileum and Methionine. He conducts interdisciplinary study in the fields of Weaning and Clostridium perfringens through his works.
G Garcia;J F Galvez;J C de Blas
J García;R Carabaño;L Pérez-Alba;J C de Blas
J. C. De Blas;E. Pérez;Maria J. Fraga;J. M. Rodriguez
M J Fraga;P Pérez de Ayala;R Carabaño;J C de Blas
R. Carabaño;M.J. Villamide;J. García;N. Nicodemus
I Gutiérrez;A Espinosa;J García;R Carabaño
R. Carabaño;M. J. Fraga;G. Santomá;J. C. de Blas
R. Carabaño;I. Badiola;S. Chamorro;J. García
P. Medel;S. Salado;J.C. de Blas;G.G. Mateos
S. Chamorro;M. S. Gómez-Conde;A. M. Pérez de Rozas;I. Badiola
P. Cachaldora;P. García-Rebollar;C. Alvarez;J.C. De Blas
R. Carabaño;W. Motta-Ferreira;J.C. de Blas;M.J. Fraga
P. Cachaldora;P. García-Rebollar;C. Alvarez;J.C. De Blas
M. J. Fraga;M. Lorente;R. M. Carabaño;J. C. de Blas
J. C. de Blas;E. Taboada;G. G. Mateos;Nuria Nicodemus
J. C. de Blas;María J. Fraga;J. M. Rodríguez
J. García;JC de Blas;R. Carabaño;P. García
J. Méndez;J. C. de Blas;María J. Fraga
G. Santomá;J.C. De Blas;R. Carabaño;M.J. Fraga
J. C. De Blas
R. Carabaño;J. García;J. C. de Blas
I Gutiérrez;A Espinosa;J Garcı́a;R Carabaño
G. Santomá;J. C. de Blas;R. M. Carabaño;M. J. Fraga
B. Losada;P. García-Rebollar;C. Álvarez;P. Cachaldora
N. Nicodemus;J. García;R. Carabaño;J.C. De Blas
C. Romero;N. Nicodemus;P. García-Rebollar;A.I. García-Ruiz
J Garcia-Palomares;R Carabaño;P Garcia-Rebollar;J C De Blas
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For students interested in Animal Science and Veterinary fields, exploring related online degrees can open diverse career opportunities. For example, individuals passionate about mental health and animal-assisted therapy may benefit from pursuing online marriage and family therapy masters programs. These programs often include coursework that complements veterinary practice, especially in behavioral health.
Those aiming for advanced research or academic roles might consider an online phd in counseling. This degree enhances expertise in behavioral science, which can be applied to animal behavior studies or client counseling in vet settings.
When it comes to practical career options, it’s important to know what jobs work with animals that pay well. Professions like veterinary technicians, wildlife rehabilitators, and animal nutritionists offer rewarding and lucrative pathways that align well with animal science backgrounds.
Additionally, leadership roles such as becoming an athletic director connect to fields like animal science through management and organizational skills. Understanding how much do athletic directors make can provide insight into the earning potential of administrative positions that complement scientific expertise.
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 54
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 28
