R.P. Lázaro focuses on Food science, Gizzard, Feed conversion ratio, Animal science and Broiler. R.P. Lázaro has researched Food science in several fields, including Nutrient digestibility and Fatty acid. In his study, Animal feed, Gastrointestinal tract and Proventriculus is inextricably linked to Fiber source, which falls within the broad field of Gizzard.
His research in Feed conversion ratio intersects with topics in Weight gain, Digestion and Starch. His Animal science research integrates issues from Slaughter weight and Lipid content. He studies Amen, a branch of Broiler.
His primary areas of investigation include Food science, Animal science, Feed conversion ratio, Amen and Broiler. His work deals with themes such as Nutrient digestibility and Gizzard, which intersect with Food science. The Sire, Crossbreed and Feeding Regimen research R.P. Lázaro does as part of his general Animal science study is frequently linked to other disciplines of science, such as Intensive management, therefore creating a link between diverse domains of science.
His Enzyme supplementation study in the realm of Feed conversion ratio connects with subjects such as Micronization. His Amen research is multidisciplinary, incorporating elements of Weight gain, Chromatography and Dry matter. His studies deal with areas such as Neutral Detergent Fiber, Digestive physiology and Ileum as well as Broiler.
R.P. Lázaro mostly deals with Animal science, Dry matter, Food science, Feed conversion ratio and Amen. He combines subjects such as Sunflower and Gastrointestinal tract with his study of Animal science. The study incorporates disciplines such as Sugar beet, Crude fibre, Small intestine and Dietary fibre in addition to Gastrointestinal tract.
While the research belongs to areas of Food science, R.P. Lázaro spends his time largely on the problem of Biochemistry, intersecting his research to questions surrounding Starter. His Feed conversion ratio research is multidisciplinary, incorporating perspectives in Chromatography, Lecithin, Glycerol and Linoleic acid. His Amen research includes themes of Nutrient digestibility and Animal fat.
His primary areas of study are Animal science, Oat hulls, Nutrient digestibility, Feed conversion ratio and Egg laying. His Animal science study integrates concerns from other disciplines, such as Gastrointestinal tract, Small intestine and Biochemistry. His biological study spans a wide range of topics, including Sugar beet and Dietary fibre.
His Nutrient digestibility research is multidisciplinary, relying on both Dietary fiber, Food science, Gizzard and Fiber source. His Feed conversion ratio study combines topics from a wide range of disciplines, such as Sunflower, Amen, Hatching and Straw.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers
J. M. González-Alvarado;E. Jiménez-Moreno;R. Lázaro;G. G. Mateos.
Poultry Science (2007)
Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics
G. G. Mateos;E. Jiménez-Moreno;M. P. Serrano;R. P. Lázaro.
The Journal of Applied Poultry Research (2012)
The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs
M. A. Latorre;R. Lázaro;D. G. Valencia;P. Medel.
Journal of Animal Science (2004)
Alpha-amylase supplementation of broiler diets based on corn
MI Gracia;MJ Aranibar;R Lazaro;P Medel.
Poultry Science (2003)
Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying Hens
S. Grobas;J. Méndez;R. Lázaro;C. de Blas.
Poultry Science (2001)
Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice
J M González-Alvarado;E Jiménez-Moreno;D G Valencia;R Lázaro.
Poultry Science (2008)
Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
R. Lázaro;M. García;M.J. Araníbar;G.G. Mateos.
British Poultry Science (2003)
Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight
M.A Latorre;R Lázaro;M.I Gracia;M Nieto.
Meat Science (2003)
Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice
G. G. Mateos;F. Martín;M. A. Latorre;B. Vicente.
Animal Science (2006)
Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages
E. Jiménez-Moreno;J. M. González-Alvarado;R. Lázaro;G. G. Mateos.
Poultry Science (2009)
Profile was last updated on December 6th, 2021.
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