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D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
6536
World Ranking
1251
National Ranking
60

Overview

R.P. Lázaro is affiliated with the Technical University of Madrid in Spain. Their research spans multiple domains within agricultural and biological sciences, immunology and microbiology, and medicine. The scientist has produced work focusing on parasitology, insect science, food science, epidemiology, and public health, environmental and occupational health.

Their main research topics include:

  • Toxoplasma gondii Research Studies
  • Bee Products Chemical Analysis
  • Herpesvirus Infections and Treatments
  • Parasitic Infections and Diagnostics
  • Pesticide Residue Analysis and Safety
  • Insect and Pesticide Research
  • Rabies epidemiology and control

R.P. Lázaro has authored papers published in a range of journals, such as Foods, Innovative Food Science & Emerging Technologies, Journal of Medicinal Food, Journal of Food Protection, and Food Control. Notable recent papers include:

  • Occurrence of Pesticide Residues in Spanish Honey Measured by QuEChERS Method Followed by Liquid and Gas Chromatography-Tandem Mass Spectrometry, 2021, Foods
  • High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii, 2020, Innovative Food Science & Emerging Technologies
  • Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain, 2024, Journal of Medicinal Food
  • Effect of Domestic Freezing on the Viability of Toxoplasma gondii in Raw and Dry-Cured Ham from Experimentally Infected Pigs, 2021, Journal of Food Protection
  • Toxoplasma gondii in Spanish commercial dry-cured meat products, 2023, Food Control

The scientist collaborates frequently with other researchers. Their most frequent coauthors are Susana Bayarri, M. Gracia, Consuelo Pérez-Arquillué, Patricia Nieto, and Ignacio de Blas.

R.P. Lázaro's contributions are distributed across key publication venues that include:

  • Foods
  • Innovative Food Science & Emerging Technologies
  • Journal of Medicinal Food
  • Journal of Food Protection
  • Food Control

Best Publications

  • Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

    G. G. Mateos;E. Jiménez-Moreno;M. P. Serrano;R. P. Lázaro

  • Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

    J M González-Alvarado;E Jiménez-Moreno;R P Lázaro;G G Mateos

  • Alpha-amylase supplementation of broiler diets based on corn

    MI Gracia;MJ Aranibar;R Lazaro;P Medel

  • The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs

    M. A. Latorre;R. Lázaro;D. G. Valencia;P. Medel

  • Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying Hens

    S Grobas;J Méndez;R Lázaro;C de Blas

  • Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

    J. M. González-Alvarado;E. Jiménez-Moreno;D. G. Valencia;R. Lázaro

  • Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.

    R. Lázaro;M. García;M.J. Araníbar;G.G. Mateos

  • Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight

    M.A Latorre;R Lázaro;M.I Gracia;M Nieto

  • Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age

    J.M. González-Alvarado;E. Jiménez-Moreno;D. González-Sánchez;R. Lázaro

  • Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

    E Jiménez-Moreno;J M González-Alvarado;D González-Sánchez;R Lázaro

  • Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age

    E. Jiménez-Moreno;J. M. González-Alvarado;A. González-Serrano;R. Lázaro

  • Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

    E. Jiménez-Moreno;J. M. González-Alvarado;R. Lázaro;G. G. Mateos

  • Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice

    G. G. Mateos;F. Martín;M. A. Latorre;B. Vicente

  • Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets

    R Lazaro;M Garcia;P Medel;GG Mateos

  • Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

    E. Jiménez-Moreno;J.M. González-Alvarado;A. de Coca-Sinova;R. Lázaro

  • The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds

    G. G. Mateos;R. Lázaro;M. I. Gracia

  • Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

    A. de Coca-Sinova;D.G. Valencia;E. Jiménez-Moreno;R. Lázaro

  • Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs

    M. A. Latorre;P. Medel;A. Fuentetaja;R. Lázaro

  • Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers.

    M. García;R. Lázaro;M. A. Latorre;M. I. Gracia

  • The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs

    B Vicente;D G Valencia;M Pérez-Serrano;R Lázaro

Frequent Co-Authors

Gonzalo González Mateos
Gonzalo González Mateos Technical University of Madrid

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Related Online Degrees & Career Pathways

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