World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
6536
World Ranking
1254
National Ranking
61

R.P. Lázaro publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where R.P. Lázaro sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 65 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

R.P. Lázaro D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where R.P. Lázaro sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 39 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

R.P. Lázaro is affiliated with the Technical University of Madrid in Spain. Their research spans multiple domains within agricultural and biological sciences, immunology and microbiology, and medicine. The scientist has produced work focusing on parasitology, insect science, food science, epidemiology, and public health, environmental and occupational health.

Their main research topics include:

  • Toxoplasma gondii Research Studies
  • Bee Products Chemical Analysis
  • Herpesvirus Infections and Treatments
  • Parasitic Infections and Diagnostics
  • Pesticide Residue Analysis and Safety
  • Insect and Pesticide Research
  • Rabies epidemiology and control

R.P. Lázaro has authored papers published in a range of journals, such as Foods, Innovative Food Science & Emerging Technologies, Journal of Medicinal Food, Journal of Food Protection, and Food Control. Notable recent papers include:

  • Occurrence of Pesticide Residues in Spanish Honey Measured by QuEChERS Method Followed by Liquid and Gas Chromatography-Tandem Mass Spectrometry, 2021, Foods
  • High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii, 2020, Innovative Food Science & Emerging Technologies
  • Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain, 2024, Journal of Medicinal Food
  • Effect of Domestic Freezing on the Viability of Toxoplasma gondii in Raw and Dry-Cured Ham from Experimentally Infected Pigs, 2021, Journal of Food Protection
  • Toxoplasma gondii in Spanish commercial dry-cured meat products, 2023, Food Control

The scientist collaborates frequently with other researchers. Their most frequent coauthors are Susana Bayarri, M. Gracia, Consuelo Pérez-Arquillué, Patricia Nieto, and Ignacio de Blas.

R.P. Lázaro's contributions are distributed across key publication venues that include:

  • Foods
  • Innovative Food Science & Emerging Technologies
  • Journal of Medicinal Food
  • Journal of Food Protection
  • Food Control

Best Publications

  • Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

    G. G. Mateos;E. Jiménez-Moreno;M. P. Serrano;R. P. Lázaro

  • Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

    J M González-Alvarado;E Jiménez-Moreno;R P Lázaro;G G Mateos

  • Alpha-amylase supplementation of broiler diets based on corn

    MI Gracia;MJ Aranibar;R Lazaro;P Medel

  • The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs

    M. A. Latorre;R. Lázaro;D. G. Valencia;P. Medel

  • Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying Hens

    S Grobas;J Méndez;R Lázaro;C de Blas

  • Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

    J. M. González-Alvarado;E. Jiménez-Moreno;D. G. Valencia;R. Lázaro

  • Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.

    R. Lázaro;M. García;M.J. Araníbar;G.G. Mateos

  • Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight

    M.A Latorre;R Lázaro;M.I Gracia;M Nieto

  • Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age

    J.M. González-Alvarado;E. Jiménez-Moreno;D. González-Sánchez;R. Lázaro

  • Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

    E Jiménez-Moreno;J M González-Alvarado;D González-Sánchez;R Lázaro

  • Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age

    E. Jiménez-Moreno;J. M. González-Alvarado;A. González-Serrano;R. Lázaro

  • Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

    E. Jiménez-Moreno;J. M. González-Alvarado;R. Lázaro;G. G. Mateos

  • Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice

    G. G. Mateos;F. Martín;M. A. Latorre;B. Vicente

  • Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets

    R Lazaro;M Garcia;P Medel;GG Mateos

  • Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

    E. Jiménez-Moreno;J.M. González-Alvarado;A. de Coca-Sinova;R. Lázaro

  • The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds

    G. G. Mateos;R. Lázaro;M. I. Gracia

  • Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

    A. de Coca-Sinova;D.G. Valencia;E. Jiménez-Moreno;R. Lázaro

  • Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs

    M. A. Latorre;P. Medel;A. Fuentetaja;R. Lázaro

  • Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers.

    M. García;R. Lázaro;M. A. Latorre;M. I. Gracia

  • The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs

    B Vicente;D G Valencia;M Pérez-Serrano;R Lázaro

Frequent Co-Authors

Gonzalo González Mateos
Gonzalo González Mateos Technical University of Madrid

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary Medicine opens doors to diverse career paths. Many students are now exploring related fields through flexible online programs that complement their interests and career goals. For example, those interested in athletic performance might consider how to become an athletic director, a role that combines management with knowledge of physical health and wellness.

Programs such as online exercise science degrees offer accelerated and convenient study options that align well with careers focused on animal and human health. These programs provide foundational knowledge useful for roles in rehabilitation, fitness, and performance, all relevant to veterinary care and animal sciences.

Additionally, understanding behavioral sciences is crucial in animal training and therapy. Accredited programs like bcba accredited programs help students specialize in behavioral analysis, which can enhance careers working with animals or in therapeutic contexts.

For those interested in psychological aspects, school psychology programs online accredited by nasp provide deeper insights into behavioral development and mental health that can be adapted to animal behavior studies or human-animal interaction research. These diverse pathways reflect the growing integration of interdisciplinary knowledge within animal science and veterinary careers.

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