World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
53
Citations
14521
World Ranking
486
National Ranking
31

John R. Pluske publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where John R. Pluske sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 383 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

John R. Pluske D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where John R. Pluske sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 53 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Biochemistry

John R. Pluske focuses on Weaning, Animal science, Food science, Microbiology and Digestion. His Weaning research is multidisciplinary, relying on both Gastrointestinal tract, Low protein and Small intestine. The various areas that John R. Pluske examines in his Animal science study include Feces, Starch, Growing region, Weight gain and Diarrhea.

Many of his research projects under Food science are closely connected to Enterotoxigenic Escherichia coli with Enterotoxigenic Escherichia coli, tying the diverse disciplines of science together. His studies deal with areas such as Porcine intestinal spirochaetosis, Intestinal mucosa, Immune system, Pathogenic bacteria and Resistant starch as well as Microbiology. John R. Pluske has included themes like Lactation and Lactase in his Internal medicine study.

His most cited work include:

  • Factors influencing the structure and function of the small intestine in the weaned pig: a review (765 citations)
  • A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals (635 citations)
  • Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds (328 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Animal science, Weaning, Food science, Internal medicine and Microbiology. His work focuses on many connections between Animal science and other disciplines, such as Feed conversion ratio, that overlap with his field of interest in Lysine. His work is dedicated to discovering how Weaning, Gastrointestinal tract are connected with Physiology and other disciplines.

His Food science research incorporates elements of Nutrient and Agronomy. His Internal medicine study frequently draws parallels with other fields, such as Endocrinology. He works mostly in the field of Microbiology, limiting it down to topics relating to Large intestine and, in certain cases, Small intestine.

He most often published in these fields:

  • Animal science (45.68%)
  • Weaning (36.22%)
  • Food science (27.30%)

What were the highlights of his more recent work (between 2015-2021)?

  • Weaning (36.22%)
  • Animal science (45.68%)
  • Food science (27.30%)

In recent papers he was focusing on the following fields of study:

John R. Pluske mostly deals with Weaning, Animal science, Food science, Soil indicators and Gastrointestinal tract. His study of Creep feeding is a part of Weaning. John R. Pluske studies Animal science, namely Post weaning.

His work deals with themes such as Minimum inhibitory concentration, Effluent and Medium chain fatty acid, which intersect with Food science. His Soil indicators study combines topics in areas such as Aggression and Animal welfare. His Gastrointestinal tract research includes elements of Disease status, Mannitol, Physiology and Enteric disease.

Between 2015 and 2021, his most popular works were:

  • Gastrointestinal tract (gut) health in the young pig. (94 citations)
  • Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning (30 citations)
  • Invited review: Aspects of gastrointestinal tract growth and maturation in the pre- and postweaning period of pigs (28 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Biochemistry

John R. Pluske mainly investigates Animal science, Weaning, Immunology, Lactation and Colostrum. His Animal science research integrates issues from Veterinary medicine and Inflammatory response. His Weaning study combines Internal medicine and Endocrinology studies.

His Endocrinology research includes themes of Carbohydrate and Sugar absorption. His research on Immunology also deals with topics like

  • Feed conversion ratio that connect with fields like Apolipoprotein A1, Tryptophan, Urea and Methionine,
  • Amino acid which is related to area like Arachidonic acid, Proteolysis, Microbiology, Immune system and Antibody. His Lactation research is multidisciplinary, incorporating elements of Herd, Immunoglobulin G, Net energy and Lactose.

Best Publications

  • Factors influencing the structure and function of the small intestine in the weaned pig: a review

    John R. Pluske;David J. Hampson;Ian H. Williams

  • A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals

    L Montagne;J.R Pluske;D.J Hampson

  • Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

    J. M. Heo;F. O. Opapeju;J. R. Pluske;J. C. Kim

  • Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs.

    C.F.M. de Lange;J. Pluske;J. Gong;J. Gong;C.M. Nyachoti

  • Gastrointestinal tract (gut) health in the young pig

    John R. Pluske;Diana L. Turpin;Jae Cheol Kim;Jae Cheol Kim

  • Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning

    J. R. Pluske;I. H. Williams;F. X. Aherne

  • Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning

    John R. Pluske;Melinda J. Thompson;Craig S. Atwood;Peter H. Bird

  • Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces

    Imke E Mulder;Bettina Schmidt;Christopher R Stokes;Marie Lewis

  • Nutritional influences on some major enteric bacterial diseases of pig.

    John R Pluske;David W Pethick;Deborah E Hopwood;David J Hampson

  • Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract

    J.C. Kim;C.F. Hansen;B.P. Mullan;J.R. Pluske

  • Villous height and crypt depth in piglets in response to increases in the intake of cows' milk after weaning

    J. R. Pluske;I. H. Williams;F. X. Aherne

  • Feed- and feed additives-related aspects of gut health and development in weanling pigs

    John R Pluske

  • Molecular techniques, wildlife management and the importance of genetic population structure and dispersal: a case study with feral pigs

    Jordan O. Hampton;Peter B. S. Spencer;Deryn L. Alpers;Laurie E. Twigg

  • The Low Feed Intake in Newly-weaned Pigs: Problems and Possible Solutions

    G. Z. Dong;J. R. Pluske

  • Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning.

    Jung-Min Heo;Jae-Cheol Kim;Christian Fink Hansen;Bruce P Mullan

  • Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli.

    J. M. Heo;J. C. Kim;C. F. Hansen;B. P. Mullan

  • The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine

    John R. Pluske;Peter M. Siba;David W. Pethick;Zorica Durmic

  • A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter

    C. F. Hansen;A. Hernandez;B. P. Mullan;K. Moore

  • Restricting Microbial Exposure in Early Life Negates the Immune Benefits Associated with Gut Colonization in Environments of High Microbial Diversity

    Imke E. Mulder;Bettina Schmidt;Marie Lewis;Margaret Delday

  • Establishment of normal gut microbiota is compromised under excessive hygiene conditions.

    Bettina Schmidt;Imke E. Mulder;Corran C. Musk;Rustam I. Aminov

  • Weaning the pig: Concepts and consequences

    J.R. Pluske;J. Le Dividich;M.W.A. Verstegen

Frequent Co-Authors

B.P. Mullan
B.P. Mullan Government of Western Australia
David J. Hampson
David J. Hampson Murdoch University
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
David W. Pethick
David W. Pethick Murdoch University
D.N. D'Souza
D.N. D'Souza SunPork Group
Patrick C. H. Morel
Patrick C. H. Morel Massey University
C. F. M. de Lange
C. F. M. de Lange University of Guelph
Martin W. A. Verstegen
Martin W. A. Verstegen Wageningen University & Research
Mingan Choct
Mingan Choct University of New England
John K Htoo
John K Htoo Evonik (Germany)

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Related Online Degrees & Career Pathways

For students passionate about animals and seeking flexible study options, exploring related online degrees can open diverse career avenues. Many programs offer advanced specialization, such as online counseling PhD programs, which provide valuable skills for those interested in animal behavior or therapeutic roles involving animals. These credentials can complement an animal science or veterinary background.

When considering career options, it's helpful to look at professions that blend animal welfare with strong earning potential. The overview of careers with animals that pay well highlights roles such as wildlife biologists, veterinarians, and animal nutritionists. These paths offer rewarding challenges and financial stability.

Interestingly, some students might also find synergy between their animal science expertise and leadership roles in related areas. For example, becoming an athletic director can leverage organizational and management skills honed through scientific training, particularly in collegiate or animal-related sports programs.

Additionally, degrees like exercise science online degree programs are a natural fit for those interested in animal health and performance optimization. These programs can enhance understanding of biomechanics — valuable in veterinary rehabilitation or equine sports therapy.

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