World's Best Scientists 2026 revealed!
D.N. D'Souza

D.N. D'Souza

D-Index & Metrics

Animal Science and Veterinary

D-Index
23
Citations
2486
World Ranking
3060
National Ranking
156

D.N. D'Souza publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where D.N. D'Souza sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 101 publications — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

D.N. D'Souza D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where D.N. D'Souza sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 23 D-Index — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

D.N. D'Souza is primarily affiliated with the SunPork Group in Australia and has contributed extensively to research within the Agricultural and Biological Sciences field. Their work focuses on several subfields including Animal Science and Zoology, Small Animals, Genetics, Ecology, and Molecular Biology.

The main topics covered in their research include:

  • Animal Behavior and Welfare Studies
  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality
  • Effects of Environmental Stressors on Livestock
  • Genetic and phenotypic traits in livestock
  • Human-Animal Interaction Studies
  • Agriculture Sustainability and Environmental Impact

D'Souza has published in several notable venues, with the most frequent being:

  • Animal - science proceedings
  • Meat Science
  • animal
  • Animals
  • Animal Production Science

Frequent co-authors collaborating on various projects include R.J.E. Hewitt, K.J. Plush, Frank R. Dunshea, Robyn D. Warner, and Jurģis Zemītis, indicating a broad network within the research community.

Recent publications by D.N. D'Souza highlight involvement in applied and interdisciplinary studies related to animal science and agricultural impacts. Significant works include:

  • Pan-cancer analysis of advanced patient tumors reveals interactions between therapy and genomic landscapes (2020, Nature Cancer)
  • Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows (2020, animal)
  • Impact of COVID-19 on the Australian pork industry (2021, Animal Frontiers)
  • Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival (2022, animal)
  • Balanced Chromosomal Rearrangements Associated with Hypoprolificacy in Australian Boars (Sus scrofa domesticus) (2021, Cells)

This body of work spans several complex issues in animal welfare, genetics, and environmental stressors, reflecting a comprehensive research agenda within the livestock and agricultural sectors.

Best Publications

  • Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

    F.R. Dunshea;D.N. D’Souza;D.W. Pethick;G.S. Harper

  • The effect of dietary magnesium aspartate supplementation on pork quality.

    D N D'Souza;R D Warner;B J Leury;F R Dunshea

  • The impact of processing on sensory and objective measurements of sheep meat eating quality

    John Mitchell Thompson;D L Hopkins;D N D'Souza;P J Walker

  • The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality

    D.N D'Souza;F.R Dunshea;R.D Warner;B.J Leury

  • Comparison of different dietary magnesium supplements on pork quality.

    D.N D'Souza;R.D Warner;F.R Dunshea;B.J Leury

  • The effect of genotype, sex and management strategy on the eating quality of pork

    D.N D’Souza;B.P Mullan

  • Effects of animal age on the eating quality of sheep meat

    D.W. Pethick;D.L. Hopkins;D.N. D'Souza;J.M. Thompson

  • Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs

    D. N. D'Souza;D. W. Pethick;F. R. Dunshea;J. R. Pluske

  • Effect of on-farm and pre-slaughter handling of pigs on meat quality

    D. N. D'souza;R. D. Warner;F. R. Dunshea;B. J. Leury

  • The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality

    D W Pethick;R Davidson;D L Hopkins;R H Jacob

  • The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase

    D.N. D'Souza;D.W. Pethick;F.R. Dunshea;D. Suster

  • Quantifying the hydration status of lambs in relation to carcass characteristics

    R.H. Jacob;D.W. Pethick;P. Clark;D.N. D'Souza

  • The accuracy of dual energy X-ray absorptiometry (DXA), weight, and P2 back fat to predict half-carcass and primal-cut composition in pigs within and across research experiments

    D. Suster;B. J. Leury;C. D. Hofmeyr;D. N. D'Souza

  • The effect of genotype and castration method on the eating quality characteristics of pork from male pigs.

    D. N. D’Souza;B. P. Mullan

  • Ractopamine supplementation increases lean deposition in entire and immunocastrated male pigs

    K. L. Moore;F. R. Dunshea;B. P. Mullan;D. P. Hennessy

  • Impact of Non-Confinement Accommodation on Farrowing Performance: A Systematic Review and Meta-Analysis of Farrowing Crates Versus Pens

    Dannielle Glencorse;Kate Plush;Susan Hazel;Darryl D'Souza

  • Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking method

    H.A. Channon;D.N. D'Souza;F.R. Dunshea

  • The influence of dietary magnesium supplement type, and supplementation dose and duration, on pork quality and the incidence of PSE pork

    D. N. D'Souza;R. D. Warner;B. J. Leury;F. R. Dunshea

  • Aitchbone hanging and ageing period are additive factors influencing pork eating quality.

    H.A. Channon;M.R. Taverner;D.N. D'Souza;R.D. Warner

  • A review - fat deposition and metabolism in the pig.

    F. R. Dunshea;D. N. D'Souza;J. E. Paterson

  • Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods.

    H.A. Channon;A.J. Hamilton;D.N. D'Souza;F.R. Dunshea

  • Effect of mixing boars during lairage and pre-slaughter handling on pork quality

    D. N. D'Souza;F. R. Dunshea;B. J. Leury;R. D. Warner

  • Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

    Henny Akit;Henny Akit;Cherie Louise Collins;Fahri T. Fahri;Alex Tsungyu Hung

  • Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts

    D. N. D'Souza;D. W. Pethick;F. R. Dunshea;J. R. Pluske

  • The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork quality.

    K.L. Moore;B.P. Mullan;D.N. D'Souza

  • Guaranteeing the quality and integrity of pork - An Australian case study.

    H.A. Channon;D.N. D'Souza;R.G. Jarrett;G.S.H. Lee

  • Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork

    D. N. D'Souza;B. P. Mullan;D. W. Pethick;J. R. Pluske

  • Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows.

    T.L. Muller;L.C. Ward;K.J. Plush;J.R. Pluske

  • Diet composition and slaughter age up to 24 weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigs

    H.A. Channon;D.N. D'Souza;F.R. Dunshea

Frequent Co-Authors

Frank R. Dunshea
Frank R. Dunshea University of Melbourne
B.P. Mullan
B.P. Mullan Government of Western Australia
John R. Pluske
John R. Pluske Australasian Pork Research Institute
David W. Pethick
David W. Pethick Murdoch University
Robyn D. Warner
Robyn D. Warner University of Melbourne
Brian J. Leury
Brian J. Leury University of Melbourne
David L. Hopkins
David L. Hopkins Charles Sturt University
John Mitchell Thompson
John Mitchell Thompson University of New England
Robin H. Jacob
Robin H. Jacob Government of Western Australia
Roy N. Kirkwood
Roy N. Kirkwood University of Adelaide

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Related Online Degrees & Career Pathways

For those interested in studying Animal Science and Veterinary programs, exploring related online degrees can broaden your career options. Careers working with animals often offer rewarding and high-paying opportunities. To understand the best options, consider researching high paying jobs with animals that align with your skills and passions.

Expanding your education beyond traditional animal science can also help. For example, degrees like online exercise science degrees equip students with knowledge in physical health, which is valuable in animal rehabilitation and sports. Additionally, if you're considering leadership roles in sports-related sectors, understanding pathways outlined in athletic director jobs can be useful.

For those interested in integrating counseling and psychology into veterinary care or animal behavior fields, pursuing a doctorate in counseling online may be an excellent choice. This multidisciplinary approach opens doors to specialized careers combining animal welfare with human mental health support.

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