What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Enzyme
Brian J Leury focuses on Internal medicine, Endocrinology, Animal science, Food science and Fish meal.
His work in Internal medicine is not limited to one particular discipline; it also encompasses Beef cattle.
His Endocrinology study frequently intersects with other fields, such as Fetus.
His study in the fields of Large white under the domain of Animal science overlaps with other disciplines such as Lactic acid, Dietary Magnesium and Dual-energy X-ray absorptiometry.
As a part of the same scientific study, Brian J Leury usually deals with the Food science, concentrating on Polyunsaturated fatty acid and frequently concerns with TBARS and Lipid oxidation.
His Insulin research is multidisciplinary, relying on both Adipose tissue and Postpartum period.
His most cited work include:
- Aromatase-deficient (ArKO) mice have a phenotype of increased adiposity (618 citations)
- Aromatase-deficient (ArKO) mice accumulate excess adipose tissue (116 citations)
- The effect of dietary magnesium aspartate supplementation on pork quality. (109 citations)
What are the main themes of his work throughout his whole career to date?
Animal science, Endocrinology, Internal medicine, Agronomy and Lactation are his primary areas of study.
His Animal science research includes themes of Rumen, Feed conversion ratio and Respiration rate.
His research is interdisciplinary, bridging the disciplines of Vitamin E and Endocrinology.
His Internal medicine study frequently links to other fields, such as Gene expression.
His work in Lactation addresses issues such as Milking, which are connected to fields such as Lactose.
When carried out as part of a general Insulin research project, his work on Insulin tolerance test and Glucose tolerance test is frequently linked to work in Leptin, therefore connecting diverse disciplines of study.
He most often published in these fields:
- Animal science (49.27%)
- Endocrinology (25.85%)
- Internal medicine (25.85%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (49.27%)
- Lactation (13.66%)
- Respiration rate (9.27%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Animal science, Lactation, Respiration rate, Animal feed and Dry matter.
The concepts of his Animal science study are interwoven with issues in Rumen and Milk yield.
His Lactation research incorporates elements of Silage, Prolactin, Insulin and Fatty acid.
His Dry matter research includes elements of Thermoregulation, Milking, Alkaline phosphatase and Antioxidant.
Internal medicine and Endocrinology are the subject areas of his Glucose tolerance test study.
His work on Skeletal muscle and Adipose tissue as part of general Endocrinology research is frequently linked to Uncoupling protein, thereby connecting diverse disciplines of science.
Between 2017 and 2021, his most popular works were:
- Genetic Selection for Thermotolerance in Ruminants. (25 citations)
- Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review (16 citations)
- Effect of feeding slowly fermentable grains on productive variables and amelioration of heat stress in lactating dairy cows in a sub-tropical summer. (12 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Enzyme
The scientist’s investigation covers issues in Animal science, Lactation, Livestock, Animal feed and Milk production.
His biological study focuses on Dry matter.
The various areas that Brian J Leury examines in his Dry matter study include Malondialdehyde and Milking.
His work carried out in the field of Lactation brings together such families of science as Hormone, Carbohydrate metabolism and Postpartum period.
His Animal feed research incorporates themes from Water use, Manure and Agricultural science.
His Milk production study deals with Respiration rate intersecting with Heat index and Grazing.
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