Brian J Leury focuses on Internal medicine, Endocrinology, Animal science, Food science and Fish meal. His work in Internal medicine is not limited to one particular discipline; it also encompasses Beef cattle. His Endocrinology study frequently intersects with other fields, such as Fetus.
His study in the fields of Large white under the domain of Animal science overlaps with other disciplines such as Lactic acid, Dietary Magnesium and Dual-energy X-ray absorptiometry. As a part of the same scientific study, Brian J Leury usually deals with the Food science, concentrating on Polyunsaturated fatty acid and frequently concerns with TBARS and Lipid oxidation. His Insulin research is multidisciplinary, relying on both Adipose tissue and Postpartum period.
Animal science, Endocrinology, Internal medicine, Agronomy and Lactation are his primary areas of study. His Animal science research includes themes of Rumen, Feed conversion ratio and Respiration rate. His research is interdisciplinary, bridging the disciplines of Vitamin E and Endocrinology.
His Internal medicine study frequently links to other fields, such as Gene expression. His work in Lactation addresses issues such as Milking, which are connected to fields such as Lactose. When carried out as part of a general Insulin research project, his work on Insulin tolerance test and Glucose tolerance test is frequently linked to work in Leptin, therefore connecting diverse disciplines of study.
His primary scientific interests are in Animal science, Lactation, Respiration rate, Animal feed and Dry matter. The concepts of his Animal science study are interwoven with issues in Rumen and Milk yield. His Lactation research incorporates elements of Silage, Prolactin, Insulin and Fatty acid.
His Dry matter research includes elements of Thermoregulation, Milking, Alkaline phosphatase and Antioxidant. Internal medicine and Endocrinology are the subject areas of his Glucose tolerance test study. His work on Skeletal muscle and Adipose tissue as part of general Endocrinology research is frequently linked to Uncoupling protein, thereby connecting diverse disciplines of science.
The scientist’s investigation covers issues in Animal science, Lactation, Livestock, Animal feed and Milk production. His biological study focuses on Dry matter. The various areas that Brian J Leury examines in his Dry matter study include Malondialdehyde and Milking.
His work carried out in the field of Lactation brings together such families of science as Hormone, Carbohydrate metabolism and Postpartum period. His Animal feed research incorporates themes from Water use, Manure and Agricultural science. His Milk production study deals with Respiration rate intersecting with Heat index and Grazing.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Aromatase-deficient (ArKO) mice have a phenotype of increased adiposity
Margaret E. E. Jones;Anne W. Thorburn;Kara L. Britt;Kylie N. Hewitt.
Proceedings of the National Academy of Sciences of the United States of America (2000)
The effect of dietary magnesium aspartate supplementation on pork quality.
D N D'Souza;R D Warner;B J Leury;F R Dunshea.
Journal of Animal Science (1998)
Aromatase-deficient (ArKO) mice accumulate excess adipose tissue
Margaret E.E. Jones;Anne W. Thorburn;Kara L. Britt;Kylie N. Hewitt.
The Journal of Steroid Biochemistry and Molecular Biology (2001)
Insulin increases the abundance of the growth hormone receptor in liver and adipose tissue of periparturient dairy cows.
Robert P. Rhoads;Jin W. Kim;Brian J. Leury;Lance H. Baumgard.
Journal of Nutrition (2004)
The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality
D.N D'Souza;F.R Dunshea;R.D Warner;B.J Leury.
Meat Science (1998)
Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep.
Surinder S Chauhan;Pietro Celi;Brian J Leury;Iain J Clarke.
Journal of Animal Science (2014)
Effect of insulin and growth hormone on plasma leptin in periparturient dairy cows
Brian J. Leury;Lance H. Baumgard;Stephanie S. Block;Nthabisheng Segoale.
American Journal of Physiology-regulatory Integrative and Comparative Physiology (2003)
Comparison of different dietary magnesium supplements on pork quality.
D.N D'Souza;R.D Warner;F.R Dunshea;B.J Leury.
Meat Science (1999)
Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.
E. N. Ponnampalam;A. J. Sinclair;A. R. Egan;S. J. Blakeley.
Journal of Animal Science (2001)
Accuracy of dual energy X-ray absorptiometry (DXA), weight and P2 back fat to predict whole body and carcass composition in pigs within and across experiments
D Suster;B.J Leury;E Ostrowska;K.L Butler.
Livestock Production Science (2003)
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