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D-Index & Metrics

Animal Science and Veterinary

D-Index
22
Citations
2229
World Ranking
3101
National Ranking
161

Overview

A. R. Egan is affiliated with the University of Melbourne in Australia. The scientist's academic profile reflects an engagement within the research community, primarily based at this institution.

There are no recorded recent papers, book publications, or listed awards associated with A. R. Egan in the available data.

Information on frequent co-authors, publication venues, main fields of study, subfields, or main research topics is not provided, indicating either a limited public bibliometric footprint or an early career stage without publicly indexed outputs in these categories.

Best Publications

  • Novel microbial diversity adherent to plant biomass in the herbivore gastrointestinal tract, as revealed by ribosomal intergenic spacer analysis and rrs gene sequencing.

    Ross Larue;Zhongtang Yu;Victoria A. Parisi;Adrian R. Egan

  • Sexual dimorphism of the somatotrophic axis.

    KL Gatford;AR Egan;IJ Clarke;PC Owens

  • Maternal undernutrition during mid-pregnancy in sheep: variable effects on placental growth

    G. J. McCrabb;A. R. Egan;B. J. Hosking

  • Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.

    E N Ponnampalam;A J Sinclair;A R Egan;S J Blakeley

  • An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model: a review

    P. Yu;J.O. Goelema;B.J. Leury;S. Tamminga

  • Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.

    E. N. Ponnampalam;A. J. Sinclair;A. R. Egan;S. J. Blakeley

  • Diurnal variation in ruminal pH on the digestibility of highly digestible perennial ryegrass during continuous culture fermentation.

    W.J. Wales;E.S. Kolver;P.L. Thorne;A.R. Egan

  • Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

    Eric N. Ponnampalam;Graham R. Trout;Andrew J. Sinclair;Adrian R. Egan

  • Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.

    E N Ponnampalam;A J Sinclair;B J Hosking;A R Egan

  • Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat.

    Eric N Ponnampalam;Andrew J Sinclair;Adrian R Egan;Greg R Ferrier

  • Sexual Dimorphism of Circulating Somatotropin, Insulin-Like Growth Factor I and II, Insulin-Like Growth Factor Binding Proteins, and Insulin: Relationships to Growth Rate and Carcass Characteristics in Growing Lambs

    K L Gatford;T P Fletcher;T P Fletcher;I J Clarke;P C Owens;P C Owens

  • Feed intake, growth, plasma glucose and urea nitrogen concentration, and carcass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet

    E.N. Ponnampalam;A.R. Egan;A.J. Sinclair;B.J. Leury

  • Defoliation pattern, foraging behaviour and diet selection by lactating dairy cows in response to sward height and herbage allowance of a ryegrass-dominated pasture

    J. Tharmaraj;W. J. Wales;D. F. Chapman;A. R. Egan

  • Effects of strain of Holstein-Friesian and concentrate supplementation on the fatty acid composition of milk fat of dairy cows grazing pasture in early lactation

    W.J. Wales;E.S. Kolver;A.R. Egan;R. Roche

  • Rumen fermentation characteristics of dairy cows grazing different allowances of Persian clover- or perennial ryegrass-dominant swards in spring

    Y. J. Williams;Y. J. Williams;G. P. Walker;P. T. Doyle;A. R. Egan

  • Purine derivative excretion and ruminal microbial yield in growing lambs fed raw and dry roasted legume seeds as protein supplements.

    P Yu;A.R Egan;L Boon-ek;B.J Leury

  • Dual energy X-ray absorptiometry (DXA) can be used to predict live animal and whole carcass composition of sheep

    T.E. Hunter;D. Suster;F.R. Dunshea;L.J. Cummins

  • Rate of carcass components gain, carcass characteristics, and muscle longissimus tenderness in lambs fed dietary protein sources with a low quality roughage diet

    Eric N. Ponnampalam;Brenton J. Hosking;Adrian R. Egan

  • Effects of a concentrate supplement on the intake and digestion of a low-quality forage by lambs

    P. T. Doyle;H. Dove;M. Freer;F. J. Hart

  • Intake, growth and carcass characteristics of lambs consuming low digestible hay and cereal grain

    E.N Ponnampalam;R.M Dixon;B.J Hosking;A.R Egan

  • Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants - A Review -

    P. Yu;S. Tamminga;A. R. Egan;D. A. Christensen

  • Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet

    P. Yu;M. Sprague;A.R. Egan;G.H. Castleman

  • Hypophyseal-portal somatostatin (SRIH) and jugular venous growth hormone secretion in the conscious unrestrained ewe.

    Johannes D. Veldhuis;Terry P. Fletcher;Kathryn L. Gatford;Adrian R. Egan

  • Effects of feeding additional pasture hay in autumn to dairy cows grazing irrigated perennial ryegrass-white clover pasture and supplemented with barley grain

    W. J. Wales;D. W. Dellow;P. T. Doyle;A. R. Egan

  • Increasing the intake of highly digestible Persian clover herbage reduces rumen fluid pH and the rate of degradation of neutral detergent fibre in grazing dairy cows

    Y. J. Williams;Y. J. Williams;P. T. Doyle;A. R. Egan;C. R. Stockdale

Frequent Co-Authors

Brian J. Leury
Brian J. Leury University of Melbourne
Peiqiang Yu
Peiqiang Yu University of Saskatchewan
Eric N. Ponnampalam
Eric N. Ponnampalam University of Melbourne
K.L. Macmillan
K.L. Macmillan University of Melbourne
Andrew J. Sinclair
Andrew J. Sinclair Deakin University
William J. Wales
William J. Wales University of Melbourne
Iain J. Clarke
Iain J. Clarke University of Melbourne
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Anthony J. Parsons
Anthony J. Parsons Massey University
David A. Christensen
David A. Christensen University of Saskatchewan

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Related Online Degrees & Career Pathways

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