Benjamin W.B. Holman

Best Publications

• Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

  Alaa El-Din A. Bekhit;Benjamin W.B. Holman;Stephen G. Giteru;Stephen G. Giteru;David L. Hopkins

  824
  Citations

• Spirulina as a livestock supplement and animal feed.

  Unknown

  334
  Citations

• Long-term red meat preservation using chilled and frozen storage combinations: A review.

  Cassius E.O. Coombs;Cassius E.O. Coombs;Benjamin W.B. Holman;Michael A. Friend;David L. Hopkins

  258
  Citations

• Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

  Benjamin W.B. Holman;Remy J. van de Ven;Yanwei Mao;Cassius E.O. Coombs

  226
  Citations

• The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

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  221
  Citations

• Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

  Yimin Zhang;Benjaminn W.B. Holman;Benjaminn W.B. Holman;Eric N. Ponnampalam;Matthew G. Kerr

  133
  Citations

• Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health.

  Alaa El-Din A. Bekhit;Stephen G. Giteru;Stephen G. Giteru;Benjamin W. B. Holman;David L. Hopkins

  127
  Citations

• The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.

  Eric N. Ponnampalam;Andrew J. Sinclair;Benjamin W. B. Holman

  124
  Citations

• The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef.

  Benjamin W.B. Holman;Alaa El-Din A. Bekhit;Michael Waller;Kristy L. Bailes

  119
  Citations

• Growth and body conformation responses of genetically divergent Australian sheep to Spirulina (Arthrospira platensis) supplementation

  Unknown

  99
  Citations

• The effect of forage type on lamb carcass traits, meat quality and sensory traits.

  Gerlane F. De Brito;Gerlane F. De Brito;Shawn R. McGrath;Benjamin W.B. Holman;Michael A. Friend

  88
  Citations

• The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review.

  Benjamin W.B. Holman;David L. Hopkins

  83
  Citations

• Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

  Unknown

  78
  Citations

• Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability.

  Benjamin W.B. Holman;Yanwei Mao;Cassius E.O. Coombs;Remy J. van de Ven

  72
  Citations

• Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.

  Benjamin W.B. Holman;Benjamin W.B. Holman;Cassius E.O. Coombs;Cassius E.O. Coombs;Stephen Morris;Matthew J. Kerr

  61
  Citations

• Meat packaging solutions to current industry challenges: A review.

  Benjamin W.B. Holman;Joseph P. Kerry;David L. Hopkins

  59
  Citations

• Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef

  Benjamin W. B. Holman;Kristy L. Bailes;Richard G. Meyer;David L. Hopkins

  54
  Citations

• A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precision.

  B.W.B. Holman;T.I.R.C. Alvarenga;R.J. van de Ven;D.L. Hopkins

  53
  Citations

• Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tenderness.

  Benjamin W. B. Holman;Benjamin W. B. Holman;Damian Collins;Ashleigh K. Kilgannon;Ashleigh K. Kilgannon;David L. Hopkins;David L. Hopkins

  48
  Citations

• Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.

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  42
  Citations