Benjamin W.B. Holman

Benjamin W.B. Holman publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Benjamin W.B. Holman sits on this spectrum.

Benjamin W.B. Holman D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Benjamin W.B. Holman sits on this spectrum.

Best Publications

• Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

  Alaa El-Din A. Bekhit;Benjamin W.B. Holman;Stephen G. Giteru;Stephen G. Giteru;David L. Hopkins

  824
  Citations

• Spirulina as a livestock supplement and animal feed.

  Unknown

  334
  Citations

• Long-term red meat preservation using chilled and frozen storage combinations: A review.

  Cassius E.O. Coombs;Cassius E.O. Coombs;Benjamin W.B. Holman;Michael A. Friend;David L. Hopkins

  258
  Citations

• Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

  Benjamin W.B. Holman;Remy J. van de Ven;Yanwei Mao;Cassius E.O. Coombs

  226
  Citations

• The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

  Unknown

  221
  Citations

• Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

  Yimin Zhang;Benjaminn W.B. Holman;Benjaminn W.B. Holman;Eric N. Ponnampalam;Matthew G. Kerr

  133
  Citations

• Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health.

  Alaa El-Din A. Bekhit;Stephen G. Giteru;Stephen G. Giteru;Benjamin W. B. Holman;David L. Hopkins

  127
  Citations

• The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.

  Eric N. Ponnampalam;Andrew J. Sinclair;Benjamin W. B. Holman

  124
  Citations

• The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef.

  Benjamin W.B. Holman;Alaa El-Din A. Bekhit;Michael Waller;Kristy L. Bailes

  119
  Citations

• Growth and body conformation responses of genetically divergent Australian sheep to Spirulina (Arthrospira platensis) supplementation

  Unknown

  99
  Citations

• The effect of forage type on lamb carcass traits, meat quality and sensory traits.

  Gerlane F. De Brito;Gerlane F. De Brito;Shawn R. McGrath;Benjamin W.B. Holman;Michael A. Friend

  88
  Citations

• The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review.

  Benjamin W.B. Holman;David L. Hopkins

  83
  Citations

• Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

  Unknown

  78
  Citations

• Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability.

  Benjamin W.B. Holman;Yanwei Mao;Cassius E.O. Coombs;Remy J. van de Ven

  72
  Citations

• Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.

  Benjamin W.B. Holman;Benjamin W.B. Holman;Cassius E.O. Coombs;Cassius E.O. Coombs;Stephen Morris;Matthew J. Kerr

  61
  Citations

• Meat packaging solutions to current industry challenges: A review.

  Benjamin W.B. Holman;Joseph P. Kerry;David L. Hopkins

  59
  Citations

• Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef

  Benjamin W. B. Holman;Kristy L. Bailes;Richard G. Meyer;David L. Hopkins

  54
  Citations

• A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precision.

  B.W.B. Holman;T.I.R.C. Alvarenga;R.J. van de Ven;D.L. Hopkins

  53
  Citations

• Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tenderness.

  Benjamin W. B. Holman;Benjamin W. B. Holman;Damian Collins;Ashleigh K. Kilgannon;Ashleigh K. Kilgannon;David L. Hopkins;David L. Hopkins

  48
  Citations

• Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.

  Unknown

  42
  Citations