The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Eric N. Ponnampalam sits on this spectrum.
This scientist: 130 publications — 45th percentile
45% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Eric N. Ponnampalam sits on this spectrum.
This scientist: 41 D-Index — 67th percentile
67% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Eric N. Ponnampalam is affiliated with the University of Melbourne in Australia, focusing on research within Agricultural and Biological Sciences. Their work spans a considerable number of publications, with particular expertise in Animal Science and Zoology, Molecular Biology, Agronomy and Crop Science, Ecology, and Nutrition and Dietetics.
The scientist's research topics predominantly cover Meat and Animal Product Quality, Animal Nutrition and Physiology, Agriculture Sustainability and Environmental Impact, Ruminant Nutrition and Digestive Physiology, Effects of Environmental Stressors on Livestock, Protein Hydrolysis and Bioactive Peptides, and Moringa oleifera research and applications.
Ponnampalam has contributed extensively to the literature, publishing in frequent venues such as Meat Science, Foods, Animals, Antioxidants, and Small Ruminant Research. These journals reflect their focus on the biology and quality of animal-derived foods as well as nutritional studies.
Recent significant publications include:
Collaboration forms an important part of their research activity. Frequent co-authors include:
Eric N. Ponnampalam's scientific contributions contribute to understanding the molecular and physiological aspects of animal nutrition and product quality. The integration of antioxidant research and the study of dietary lipids reflect interests in both animal health and food science.
Alaa El-Din A. Bekhit;David L. Hopkins;Fahri T. Fahri;Eric N. Ponnampalam
Eric N. Ponnampalam;David L. Hopkins;Heather Bruce;Duo Li
Unknown
S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins
P.J. Moate;S.R.O. Williams;C. Grainger;M.C. Hannah
Surinder S. Chauhan;Pietro Celi;Pietro Celi;Eric N. Ponnampalam;Eric N. Ponnampalam;Brian J. Leury
Payam Vahmani;Eric N. Ponnampalam;Jana Kraft;Cletos Mapiye
Yimin Zhang;Benjaminn W.B. Holman;Benjaminn W.B. Holman;Eric N. Ponnampalam;Matthew G. Kerr
E N Ponnampalam;A J Sinclair;A R Egan;S J Blakeley
D.L. Hopkins;E.H. Clayton;T.A. Lamb;R.J. van de Ven
Eric N. Ponnampalam;Andrew J. Sinclair;Benjamin W. B. Holman
E. N. Ponnampalam;A. J. Sinclair;A. R. Egan;S. J. Blakeley
M.H. Najafi;S. Zeinoaldini;M. Ganjkhanlou;H. Mohammadi
Eric N. Ponnampalam;Kym L. Butler;Matthew B. McDonagh;Joe L. Jacobs
D. L. Hopkins;E. N. Ponnampalam;R. J. van de Ven;R. D. Warner
Akhtar Ali;Eric N Ponnampalam;Gamini Pushpakumara;Jeremy J Cottrell
Eric N. Ponnampalam;Kym L. Butler;Robin H. Jacob;David W. Pethick
Eric N. Ponnampalam;Graham R. Trout;Andrew J. Sinclair;Adrian R. Egan
Eric N. Ponnampalam;Viv F. Burnett;Sorn Norng;David L. Hopkins
Eric N. Ponnampalam;Kym L. Butler;Kelly M. Pearce;Kelly M. Pearce;Suzanne I. Mortimer
S. I. Mortimer;J. H. J. van der Werf;J. H. J. van der Werf;R. H. Jacob;R. H. Jacob;D. W. Pethick;D. W. Pethick
E N Ponnampalam;A J Sinclair;B J Hosking;A R Egan
Eric N. Ponnampalam;Sorn Norng;Viv F. Burnett;Frank R. Dunshea
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