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Eric N. Ponnampalam

Eric N. Ponnampalam

University of Melbourne
Australia

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 41 1094 1011 63 59 130 5828

Eric N. Ponnampalam publications per year

The chart shows the history of publications by Eric N. Ponnampalam between 1996 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Eric N. Ponnampalam published across 31 years, from 1996 to 2026, averaging 4.7 papers a year. Output peaked at 13 publications in 2022. 10 of the 146 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1996 to 2026. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2022. 1996: 1 publication 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 1 publication 2001: 4 publications 2002: 2 publications 2003: 2 publications 2004: 3 publications 2005: 3 publications 2006: 3 publications 2007: 9 publications 2008: 2 publications 2009: 3 publications 2010: 5 publications 2011: 2 publications 2012: 5 publications 2013: 4 publications 2014: 11 publications 2015: 6 publications 2016: 6 publications 2017: 10 publications 2018: 7 publications 2019: 11 publications 2020: 6 publications 2021: 6 publications 2022: 13 publications 2023: 6 publications 2024: 5 publications 2025: 8 publications 2026: 2 publications
1996 2026

146 publications in total across all disciplines

View publications per year as a table
Eric N. Ponnampalam: publications per year, 1996 to 2026
Year Publications
1996 1
1997 0
1998 0
1999 0
2000 1
2001 4
2002 2
2003 2
2004 3
2005 3
2006 3
2007 9
2008 2
2009 3
2010 5
2011 2
2012 5
2013 4
2014 11
2015 6
2016 6
2017 10
2018 7
2019 11
2020 6
2021 6
2022 13
2023 6
2024 5
2025 8
2026 2
Total 146
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Eric N. Ponnampalam publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Eric N. Ponnampalam sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 129–133 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 130 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89 130
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Eric N. Ponnampalam D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Eric N. Ponnampalam sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 41 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 41 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87 41
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Eric N. Ponnampalam is affiliated with the University of Melbourne in Australia, focusing on research within Agricultural and Biological Sciences. Their work spans a considerable number of publications, with particular expertise in Animal Science and Zoology, Molecular Biology, Agronomy and Crop Science, Ecology, and Nutrition and Dietetics.

The scientist's research topics predominantly cover Meat and Animal Product Quality, Animal Nutrition and Physiology, Agriculture Sustainability and Environmental Impact, Ruminant Nutrition and Digestive Physiology, Effects of Environmental Stressors on Livestock, Protein Hydrolysis and Bioactive Peptides, and Moringa oleifera research and applications.

Ponnampalam has contributed extensively to the literature, publishing in frequent venues such as Meat Science, Foods, Animals, Antioxidants, and Small Ruminant Research. These journals reflect their focus on the biology and quality of animal-derived foods as well as nutritional studies.

Recent significant publications include:

  • The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review (2022, Animals)
  • Bioactivity and health effects of ruminant meat lipids. Invited Review (2020, Meat Science)
  • Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential (2021, Antioxidants)
  • The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life (2022, International Journal of Molecular Sciences)
  • The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview (2021, Foods)

Collaboration forms an important part of their research activity. Frequent co-authors include:

  • Frank R. Dunshea
  • Benjamin W.B. Holman
  • Hafiz Ansar Rasul Suleria
  • J. L. Jacobs
  • Ali Kiani

Eric N. Ponnampalam's scientific contributions contribute to understanding the molecular and physiological aspects of animal nutrition and product quality. The integration of antioxidant research and the study of dietary lipids reflect interests in both animal health and food science.

Best Publications

  • Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.

    Alaa El-Din A. Bekhit;David L. Hopkins;Fahri T. Fahri;Eric N. Ponnampalam

  • Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

    Eric N. Ponnampalam;David L. Hopkins;Heather Bruce;Duo Li

  • The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

    Unknown

  • Genetic parameters for meat quality traits of Australian lamb meat

    S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins

  • Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows

    P.J. Moate;S.R.O. Williams;C. Grainger;M.C. Hannah

  • Antioxidant Dynamics in the Live Animal and Implications for Ruminant Health and Product (Meat/Milk) Quality: Role of Vitamin E and Selenium

    Surinder S. Chauhan;Pietro Celi;Pietro Celi;Eric N. Ponnampalam;Eric N. Ponnampalam;Brian J. Leury

  • Bioactivity and health effects of ruminant meat lipids. Invited Review.

    Payam Vahmani;Eric N. Ponnampalam;Jana Kraft;Cletos Mapiye

  • Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

    Yimin Zhang;Benjaminn W.B. Holman;Benjaminn W.B. Holman;Eric N. Ponnampalam;Matthew G. Kerr

  • Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.

    E N Ponnampalam;A J Sinclair;A R Egan;S J Blakeley

  • The impact of supplementing lambs with algae on growth, meat traits and oxidative status.

    D.L. Hopkins;E.H. Clayton;T.A. Lamb;R.J. van de Ven

  • The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.

    Eric N. Ponnampalam;Andrew J. Sinclair;Benjamin W. B. Holman

  • Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.

    E. N. Ponnampalam;A. J. Sinclair;A. R. Egan;S. J. Blakeley

  • Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil.

    M.H. Najafi;S. Zeinoaldini;M. Ganjkhanlou;H. Mohammadi

  • Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

    Eric N. Ponnampalam;Kym L. Butler;Matthew B. McDonagh;Joe L. Jacobs

  • The effect of pH decline rate on the meat and eating quality of beef carcasses

    D. L. Hopkins;E. N. Ponnampalam;R. J. van de Ven;R. D. Warner

  • Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review

    Akhtar Ali;Eric N Ponnampalam;Gamini Pushpakumara;Jeremy J Cottrell

  • Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems

    Eric N. Ponnampalam;Kym L. Butler;Robin H. Jacob;David W. Pethick

  • Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

    Eric N. Ponnampalam;Graham R. Trout;Andrew J. Sinclair;Adrian R. Egan

  • Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

    Eric N. Ponnampalam;Viv F. Burnett;Sorn Norng;David L. Hopkins

  • Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.

    Eric N. Ponnampalam;Kym L. Butler;Kelly M. Pearce;Kelly M. Pearce;Suzanne I. Mortimer

  • Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep

    S. I. Mortimer;J. H. J. van der Werf;J. H. J. van der Werf;R. H. Jacob;R. H. Jacob;D. W. Pethick;D. W. Pethick

  • Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.

    E N Ponnampalam;A J Sinclair;B J Hosking;A R Egan

  • The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

    Eric N. Ponnampalam;Sorn Norng;Viv F. Burnett;Frank R. Dunshea

Frequent Co-Authors

David L. Hopkins
David L. Hopkins Charles Sturt University
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Robyn D. Warner
Robyn D. Warner University of Melbourne
David W. Pethick
David W. Pethick Murdoch University
Joe L. Jacobs
Joe L. Jacobs University of Melbourne
Kym L. Butler
Kym L. Butler University of Melbourne
Robin H. Jacob
Robin H. Jacob Government of Western Australia
Benjamin W.B. Holman
Benjamin W.B. Holman New South Wales Department of Primary Industries
Graham E. Gardner
Graham E. Gardner Murdoch University
Alex J. Ball
Alex J. Ball University of New England

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary studies opens doors to diverse career paths, many of which can be enhanced through specialized online education. For those interested in the broader scope of counseling related to animal care or working with clients experiencing emotional challenges, an online addiction counseling degree can provide valuable skills for addressing behavioral issues associated with both humans and animals.

Additionally, professionals aiming to support families and individuals affected by pet-related stress or animal-assisted therapy may benefit from the best online MFT programs. These programs enhance your ability to practice holistic care, integrating both animal science knowledge and family dynamics.

For those pursuing advanced expertise, the online PhD in counseling allows for deeper research and clinical skills development, which can be particularly useful in veterinary behavioral health and animal-assisted psychotherapy.

Finally, more information on practical career options can be found by exploring the careers with animals resource. This guide outlines a variety of paths combining passion for animal welfare with a solid educational foundation, from veterinary technician roles to conservation and animal behaviorist careers.

Best Scientists Citing Eric N. Ponnampalam

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 90

David W. Pethick

David W. Pethick

Murdoch University

Publications: 67

Graham E. Gardner

Graham E. Gardner

Murdoch University

Publications: 49

Benjamin W.B. Holman

Benjamin W.B. Holman

New South Wales Department of Primary Industries

Publications: 45

Frank R. Dunshea

Frank R. Dunshea

University of Melbourne

Publications: 43

Robyn D. Warner

Robyn D. Warner

University of Melbourne

Publications: 37

Robin H. Jacob

Robin H. Jacob

Government of Western Australia

Publications: 25

Pietro Celi

Pietro Celi

University of Melbourne

Publications: 25

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 22

Awis Qurni Sazili

Awis Qurni Sazili

Universiti Putra Malaysia

Publications: 17

Alex J. Ball

Alex J. Ball

University of New England

Publications: 17

Brian J. Leury

Brian J. Leury

University of Melbourne

Publications: 16

Paul L. Greenwood

Paul L. Greenwood

University of New England

Publications: 16

Peter D. Nichols

Peter D. Nichols

Commonwealth Scientific and Industrial Research Organisation

Publications: 15

Wangang Zhang

Wangang Zhang

Nanjing Agricultural University

Publications: 15

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 13

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