D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 32 Citations 3,275 148 World Ranking 389 National Ranking 29

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Statistics

His primary scientific interests are in Animal science, Sire, Tenderness, Biotechnology and Environmental management system. His Animal science research is multidisciplinary, incorporating elements of Carcass weight and Nutrient. His Sire research is multidisciplinary, relying on both Breed and Eye muscle.

His biological study spans a wide range of topics, including Loin and Heritability. His research integrates issues of Glycolysis, Phosphofructokinase and Myoglobin in his study of Biotechnology. Graham E. Gardner combines subjects such as Post weaning, Muscle weight, Internal medicine and Endocrinology with his study of Longissimus muscle.

His most cited work include:

  • Genetic parameters for meat quality traits of Australian lamb meat (84 citations)
  • Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. (73 citations)
  • Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. (73 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Animal science, Sire, Intramuscular fat, Loin and Tenderness. His Animal science study incorporates themes from Environmental management system, Anatomy, Eye muscle, Biotechnology and Carcass weight. His Sire study combines topics in areas such as Post weaning, Animal breeding, Flock, Breed and Computed tomography.

His Intramuscular fat research incorporates elements of Selection and Marbled meat. His study in the fields of Meat tenderness under the domain of Tenderness overlaps with other disciplines such as Sensory system. His research investigates the connection between Glycogen and topics such as Longissimus Thoracis that intersect with issues in Endocrinology and Internal medicine.

He most often published in these fields:

  • Animal science (71.49%)
  • Sire (30.92%)
  • Intramuscular fat (23.29%)

What were the highlights of his more recent work (between 2016-2021)?

  • Animal science (71.49%)
  • Intramuscular fat (23.29%)
  • Loin (21.69%)

In recent papers he was focusing on the following fields of study:

Graham E. Gardner spends much of his time researching Animal science, Intramuscular fat, Loin, Tenderness and Longissimus Lumborum. His Pre slaughter study, which is part of a larger body of work in Animal science, is frequently linked to Dual-energy X-ray absorptiometry, bridging the gap between disciplines. His Intramuscular fat research includes elements of Endocrinology, Eye muscle, Internal medicine and Marbled meat.

The various areas that Graham E. Gardner examines in his Loin study include Carcass weight, Flock and Sire. The study incorporates disciplines such as Breed, Nutritional quality and Polyunsaturated fatty acid in addition to Sire. His study in the field of Warner bratzler is also linked to topics like Psychology and Testing protocols.

Between 2016 and 2021, his most popular works were:

  • Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat (21 citations)
  • Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay (18 citations)
  • Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model (16 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Statistics
  • Gene

His primary areas of study are Grading, Supply chain, Animal science, Loin and Computed tomography. His Supply chain study combines topics from a wide range of disciplines, such as Value based payment, Diversification, Risk analysis and Feedlot. His research in Animal science intersects with topics in Animal husbandry, Pasture and Flock.

His work carried out in the field of Loin brings together such families of science as Increased intramuscular fat, Lightness, Yield and Sire. The Computed tomography study combines topics in areas such as Imaging phantom, Nuclear medicine and Calibration. His study looks at the relationship between Nuclear medicine and topics such as Grading, which overlap with Intramuscular fat.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Genetic parameters for meat quality traits of Australian lamb meat

S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins.
Meat Science (2014)

136 Citations

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.

L. Pannier;G.E. Gardner;G.E. Gardner;K.L. Pearce;K.L. Pearce;M. McDonagh;M. McDonagh.
Meat Science (2014)

112 Citations

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

L. Pannier;L. Pannier;D.W. Pethick;D.W. Pethick;G.H. Geesink;G.H. Geesink;A.J. Ball;A.J. Ball.
Meat Science (2014)

95 Citations

Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter

G. E. Gardner;L. Kennedy;J. T. B. Milton;D. W. Pethick.
Crop & Pasture Science (1999)

87 Citations

Genetic and environmental effects on the muscle structure response post-mortem.

John Mitchell Thompson;Diana Perry;Briana Louise Daly;G E Gardner.
Meat Science (2006)

82 Citations

Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep

S. I. Mortimer;J. H. J. van der Werf;J. H. J. van der Werf;R. H. Jacob;R. H. Jacob;D. W. Pethick;D. W. Pethick.
Animal Production Science (2010)

75 Citations

What is artificial meat and what does it mean for the future of the meat industry

Sarah P.F. Bonny;Sarah P.F. Bonny;Graham E. Gardner;David W. Pethick;Jean François Hocquette.
Journal of Integrative Agriculture (2015)

73 Citations

The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers

G. E. Gardner;D. W. Pethick;P. L. Greenwood;R. S. Hegarty.
Crop & Pasture Science (2006)

70 Citations

Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system

P. L. Greenwood;P. L. Greenwood;G. E. Gardner;R. S. Hegarty.
Crop & Pasture Science (2006)

64 Citations

Cluster analysis application identifies muscle characteristics of importance for beef tenderness

Sghaier Chriki;Graham E Gardner;Catherine Jurie;Brigitte Picard.
BMC Biochemistry (2012)

63 Citations

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