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Graham E. Gardner

Graham E. Gardner

Murdoch University
Australia

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
4495
World Ranking
1544
National Ranking
90

Graham E. Gardner publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Graham E. Gardner sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 224 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Graham E. Gardner D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Graham E. Gardner sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Statistics

His primary scientific interests are in Animal science, Sire, Tenderness, Biotechnology and Environmental management system. His Animal science research is multidisciplinary, incorporating elements of Carcass weight and Nutrient. His Sire research is multidisciplinary, relying on both Breed and Eye muscle.

His biological study spans a wide range of topics, including Loin and Heritability. His research integrates issues of Glycolysis, Phosphofructokinase and Myoglobin in his study of Biotechnology. Graham E. Gardner combines subjects such as Post weaning, Muscle weight, Internal medicine and Endocrinology with his study of Longissimus muscle.

His most cited work include:

  • Genetic parameters for meat quality traits of Australian lamb meat (84 citations)
  • Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. (73 citations)
  • Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. (73 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Animal science, Sire, Intramuscular fat, Loin and Tenderness. His Animal science study incorporates themes from Environmental management system, Anatomy, Eye muscle, Biotechnology and Carcass weight. His Sire study combines topics in areas such as Post weaning, Animal breeding, Flock, Breed and Computed tomography.

His Intramuscular fat research incorporates elements of Selection and Marbled meat. His study in the fields of Meat tenderness under the domain of Tenderness overlaps with other disciplines such as Sensory system. His research investigates the connection between Glycogen and topics such as Longissimus Thoracis that intersect with issues in Endocrinology and Internal medicine.

He most often published in these fields:

  • Animal science (71.49%)
  • Sire (30.92%)
  • Intramuscular fat (23.29%)

What were the highlights of his more recent work (between 2016-2021)?

  • Animal science (71.49%)
  • Intramuscular fat (23.29%)
  • Loin (21.69%)

In recent papers he was focusing on the following fields of study:

Graham E. Gardner spends much of his time researching Animal science, Intramuscular fat, Loin, Tenderness and Longissimus Lumborum. His Pre slaughter study, which is part of a larger body of work in Animal science, is frequently linked to Dual-energy X-ray absorptiometry, bridging the gap between disciplines. His Intramuscular fat research includes elements of Endocrinology, Eye muscle, Internal medicine and Marbled meat.

The various areas that Graham E. Gardner examines in his Loin study include Carcass weight, Flock and Sire. The study incorporates disciplines such as Breed, Nutritional quality and Polyunsaturated fatty acid in addition to Sire. His study in the field of Warner bratzler is also linked to topics like Psychology and Testing protocols.

Between 2016 and 2021, his most popular works were:

  • Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat (21 citations)
  • Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay (18 citations)
  • Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model (16 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Statistics
  • Gene

His primary areas of study are Grading, Supply chain, Animal science, Loin and Computed tomography. His Supply chain study combines topics from a wide range of disciplines, such as Value based payment, Diversification, Risk analysis and Feedlot. His research in Animal science intersects with topics in Animal husbandry, Pasture and Flock.

His work carried out in the field of Loin brings together such families of science as Increased intramuscular fat, Lightness, Yield and Sire. The Computed tomography study combines topics in areas such as Imaging phantom, Nuclear medicine and Calibration. His study looks at the relationship between Nuclear medicine and topics such as Grading, which overlap with Intramuscular fat.

Best Publications

  • What is artificial meat and what does it mean for the future of the meat industry

    Sarah P.F. Bonny;Sarah P.F. Bonny;Graham E. Gardner;David W. Pethick;Jean François Hocquette

  • Genetic parameters for meat quality traits of Australian lamb meat

    S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins

  • Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.

    L. Pannier;G.E. Gardner;G.E. Gardner;K.L. Pearce;K.L. Pearce;M. McDonagh;M. McDonagh

  • Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

    L. Pannier;L. Pannier;D.W. Pethick;D.W. Pethick;G.H. Geesink;G.H. Geesink;A.J. Ball;A.J. Ball

  • Genetic and environmental effects on the muscle structure response post-mortem.

    John Mitchell Thompson;Diana Perry;Briana Louise Daly;G E Gardner

  • Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter

    G. E. Gardner;L. Kennedy;J. T. B. Milton;D. W. Pethick

  • European conformation and fat scores have no relationship with eating quality

    S. P. F. Bonny;D. W. Pethick;I. Legrand;J. Wierzbicki

  • Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity

    H.B. Calnan;H.B. Calnan;R.H. Jacob;D.W. Pethick;D.W. Pethick;G.E. Gardner;G.E. Gardner

  • Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep

    S. I. Mortimer;J. H. J. van der Werf;J. H. J. van der Werf;R. H. Jacob;R. H. Jacob;D. W. Pethick;D. W. Pethick

  • Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting

    Peter McGilchrist;Clair Alston;Graham Gardner;Graham Gardner;Kirsty Thomson

  • Cluster analysis application identifies muscle characteristics of importance for beef tenderness

    Sghaier Chriki;Graham E Gardner;Catherine Jurie;Brigitte Picard

  • Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia

    Rongchang Yang;Caroline Jacobson;Graham Gardner;Ian Carmichael

  • The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers

    G. E. Gardner;D. W. Pethick;P. L. Greenwood;R. S. Hegarty

  • Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH.

    H. Calnan;H. Calnan;R.H. Jacob;D.W. Pethick;D.W. Pethick;G.E. Gardner;G.E. Gardner

  • Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system

    P. L. Greenwood;P. L. Greenwood;G. E. Gardner;R. S. Hegarty

  • Current situation and future prospects for the Australian beef industry — A review

    Paul L Greenwood;Graham E Gardner;Drewe M Ferguson

  • Artificial meat and the future of the meat industry

    Sarah P. F. Bonny;Graham E. Gardner;David W. Pethick;Jean-François Hocquette

  • Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

    Sarah P.F. Bonny;Sarah P.F. Bonny;Rachel A. O'Reilly;David W. Pethick;Graham E. Gardner

  • Using Australian Sheep Breeding Values to increase lean meat yield percentage

    G. E. Gardner;G. E. Gardner;A. Williams;A. Williams;J. Siddell;A. J. Ball

  • Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb.

    L. Pannier;D.W. Pethick;D.W. Pethick;M.D. Boyce;M.D. Boyce;A.J. Ball;A.J. Ball

  • Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model

    L. Pannier;L. Pannier;G.E. Gardner;R.A. O'Reilly;D.W. Pethick

  • The impact of nutrition on bovine muscle glycogen metabolism following exercise

    G. E. Gardner;B. L. McIntyre;G. D. Tudor;D. W. Pethick

  • Prime Australian lamb supplies key nutrients for human health

    L. Pannier;L. Pannier;E. N. Ponnampalam;G. E. Gardner;G. E. Gardner;D. L. Hopkins

  • Sire and growth path effects on sheep meat production. 2. Meat and eating quality

    D.L. Hopkins;D.F. Stanley;E.S. Toohey;G.E. Gardner

  • Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers

    GE Gardner;GE Gardner;DL Hopkins;PL Greenwood;MA Cake;MA Cake

  • Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep.

    K.L. Pearce;K.L. Pearce;M. Ferguson;M. Ferguson;M. Ferguson;G. Gardner;G. Gardner;N. Smith;N. Smith

  • The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcasses

    B L Daly;B L Daly;Graham Edwin Gardner;D M Ferguson;John Mitchell Thompson

  • Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.

    F.L. Anderson;L. Pannier;D.W. Pethick;G.E. Gardner

  • Development of a quantitative PCR (qPCR) for Giardia and analysis of the prevalence, cyst shedding and genotypes of Giardia present in sheep across four states in Australia.

    Rongchang Yang;Caroline Jacobson;Graham Gardner;Ian Carmichael

Frequent Co-Authors

David W. Pethick
David W. Pethick Murdoch University
Robin H. Jacob
Robin H. Jacob Government of Western Australia
Alex J. Ball
Alex J. Ball University of New England
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
David L. Hopkins
David L. Hopkins Charles Sturt University
Caroline Jacobson
Caroline Jacobson Murdoch University
Una Ryan
Una Ryan Murdoch University
Rongchang Yang
Rongchang Yang Murdoch University
Paul L. Greenwood
Paul L. Greenwood University of New England
John Mitchell Thompson
John Mitchell Thompson University of New England

External Links

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Related Online Degrees & Career Pathways

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Professionals aiming for lucrative roles might consider careers highlighted in the highest paying animal jobs list. These paths often combine scientific training with business or healthcare skills, providing a rewarding and stable income.

Additionally, leadership positions such as an athletic director present unique opportunities to work with animals in sports medicine or equine programs. Understanding the requirements and roles of an athletic director can be valuable for those interested in a management-focused career linked to animal athletics.

For a more health-oriented direction, an online exercise science degree offers a fast track to understanding physical performance and rehabilitation. This complements veterinary studies by deepening knowledge of anatomy and physiology relevant to animal care.

Best Scientists Citing Graham E. Gardner

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 94

David W. Pethick

David W. Pethick

Murdoch University

Publications: 55

Robyn D. Warner

Robyn D. Warner

University of Melbourne

Publications: 54

Paul L. Greenwood

Paul L. Greenwood

University of New England

Publications: 33

Eric N. Ponnampalam

Eric N. Ponnampalam

University of Melbourne

Publications: 30

Frank R. Dunshea

Frank R. Dunshea

University of Melbourne

Publications: 28

Brigitte Picard

Brigitte Picard

University of Clermont Auvergne

Publications: 25

Una Ryan

Una Ryan

Murdoch University

Publications: 24

Jean-François Hocquette

Jean-François Hocquette

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 23

Benjamin W.B. Holman

Benjamin W.B. Holman

New South Wales Department of Primary Industries

Publications: 22

Robin H. Jacob

Robin H. Jacob

Government of Western Australia

Publications: 21

G. H. Geesink

G. H. Geesink

University of New England

Publications: 16

John Mitchell Thompson

John Mitchell Thompson

University of New England

Publications: 15

Ben J. Hayes

Ben J. Hayes

University of Queensland

Publications: 15

Peter D. Nichols

Peter D. Nichols

Commonwealth Scientific and Industrial Research Organisation

Publications: 14

Alex J. Ball

Alex J. Ball

University of New England

Publications: 13

Trending Scientists

Sarah Grogan

Sarah Grogan

Manchester Metropolitan University

Dimitrios Kapogiannis

Dimitrios Kapogiannis

National Institutes of Health

Yasufumi Shigeyoshi

Yasufumi Shigeyoshi

Kindai University

David F. Grigal

David F. Grigal

University of Minnesota

J. Steven Leeder

J. Steven Leeder

Children's Mercy Hospital

S. Bradleigh Vinson

S. Bradleigh Vinson

Texas A&M University

M. Nafi Toksöz

M. Nafi Toksöz

MIT

Urs Klötzli

Urs Klötzli

University of Vienna

John A. Schneider

John A. Schneider

University of Chicago

John Shotter

John Shotter

University of New Hampshire

Nicolas J. Cerf

Nicolas J. Cerf

Université Libre de Bruxelles

Byung-Gon Chun

Byung-Gon Chun

Seoul National University

Stefan Wolf

Stefan Wolf

Universita della Svizzera Italiana

Qiguang Dai

Qiguang Dai

East China University of Science and Technology

E. David Crawford

E. David Crawford

University of California, San Diego

Graham H. Pyke

Graham H. Pyke

Macquarie University

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