World's Best Scientists 2026 revealed!
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David L. Hopkins
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Animal Science and Veterinary
Australia
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 69 178 167 13 12 479 17466

David L. Hopkins publications per year

The chart shows the history of publications by David L. Hopkins between 1954 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. David L. Hopkins published across 72 years, from 1954 to 2025, averaging 9.8 papers a year. Output peaked at 79 publications in 2020. 33 of the 706 publications appeared in the last two years.

No. of publications
25 50 75
Bar chart. Horizontal axis: year, 1954 to 2025. Vertical axis: number of publications, 0 to 79. Peak 79 publications in 2020. 1954: 1 publication 1955: 0 publications 1956: 0 publications 1957: 0 publications 1958: 0 publications 1959: 0 publications 1960: 0 publications 1961: 0 publications 1962: 0 publications 1963: 0 publications 1964: 0 publications 1965: 0 publications 1966: 0 publications 1967: 0 publications 1968: 0 publications 1969: 0 publications 1970: 0 publications 1971: 1 publication 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 1 publication 1980: 1 publication 1981: 0 publications 1982: 1 publication 1983: 0 publications 1984: 1 publication 1985: 4 publications 1986: 3 publications 1987: 4 publications 1988: 7 publications 1989: 4 publications 1990: 12 publications 1991: 4 publications 1992: 10 publications 1993: 7 publications 1994: 8 publications 1995: 8 publications 1996: 8 publications 1997: 9 publications 1998: 9 publications 1999: 4 publications 2000: 12 publications 2001: 11 publications 2002: 7 publications 2003: 6 publications 2004: 19 publications 2005: 11 publications 2006: 29 publications 2007: 21 publications 2008: 16 publications 2009: 10 publications 2010: 17 publications 2011: 14 publications 2012: 17 publications 2013: 26 publications 2014: 36 publications 2015: 19 publications 2016: 26 publications 2017: 40 publications 2018: 31 publications 2019: 31 publications 2020: 79 publications 2021: 47 publications 2022: 27 publications 2023: 14 publications 2024: 17 publications 2025: 16 publications
1954 2025

706 publications in total across all disciplines

View publications per year as a table
David L. Hopkins: publications per year, 1954 to 2025
Year Publications
1954 1
1955 0
1956 0
1957 0
1958 0
1959 0
1960 0
1961 0
1962 0
1963 0
1964 0
1965 0
1966 0
1967 0
1968 0
1969 0
1970 0
1971 1
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 1
1980 1
1981 0
1982 1
1983 0
1984 1
1985 4
1986 3
1987 4
1988 7
1989 4
1990 12
1991 4
1992 10
1993 7
1994 8
1995 8
1996 8
1997 9
1998 9
1999 4
2000 12
2001 11
2002 7
2003 6
2004 19
2005 11
2006 29
2007 21
2008 16
2009 10
2010 17
2011 14
2012 17
2013 26
2014 36
2015 19
2016 26
2017 40
2018 31
2019 31
2020 79
2021 47
2022 27
2023 14
2024 17
2025 16
Total 706
Download as CSV

David L. Hopkins publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where David L. Hopkins sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 442+ publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 479 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99 479
Download as CSV

David L. Hopkins D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where David L. Hopkins sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 69 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 69 D-Index — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17 69
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Research.com Recognitions

  • 2025 - Research.com Animal Science and Veterinary in Australia Leader Award

Overview

David L. Hopkins is affiliated with the New South Wales Department of Primary Industries in Australia. Their research focuses primarily on topics related to meat and animal product quality within the broader field of Agricultural and Biological Sciences.

The main fields of study covered by their research include Agricultural and Biological Sciences with a strong emphasis on Animal Science and Zoology, Biomedical Engineering, Food Science, Molecular Biology, and Analytical Chemistry.

Key research topics explored include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Advanced Chemical Sensor Technologies
  • Spectroscopy and Chemometric Analyses
  • Ruminant Nutrition and Digestive Physiology
  • Effects of Environmental Stressors on Livestock
  • Identification and Quantification in Food

Hopkins has contributed extensively to the following publication venues:

  • Meat Science
  • Food Research International
  • Small Ruminant Research
  • Journal of Raman Spectroscopy
  • Foods

Frequent collaborators in their research include Benjamin W.B. Holman, Xin Luo, Lixian Zhu, Yimin Zhang, and Xiaoyin Yang.

Some of the recent papers authored or co-authored by Hopkins include:

  • Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review, 2021, Trends in Food Science & Technology
  • Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects, 2020, Meat Science
  • Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies, 2020, Meat Science
  • Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health, 2021, Comprehensive Reviews in Food Science and Food Safety
  • The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef, 2021, Meat Science

The body of work reflects a focus on biochemical markers, quality assessment, and safety considerations in meat and muscle food products, incorporating multi-disciplinary approaches ranging from proteomics to chemical sensor technologies.

Best Publications

  • Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

    Kelly L. Pearce;Katja Rosenvold;Henrik J. Andersen;Henrik J. Andersen;David L. Hopkins

  • Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

    Alaa El-Din A. Bekhit;Benjamin W.B. Holman;Stephen G. Giteru;Stephen G. Giteru;David L. Hopkins

  • Relationship between consumer ranking of lamb colour and objective measures of colour.

    S. Khliji;R. van de Ven;T.A. Lamb;M. Lanza

  • The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness.

    I.H. Hwang;C.E. Devine;D.L. Hopkins

  • Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep

    DL Hopkins;Roger Hegarty;PJ Walker;David W Pethick

  • Exogenous Proteases for Meat Tenderization

    Alaa A. Bekhit;David L. Hopkins;Geert Geesink;Adnan A. Bekhit

  • Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.

    Alaa El-Din A. Bekhit;David L. Hopkins;Fahri T. Fahri;Eric N. Ponnampalam

  • Long-term red meat preservation using chilled and frozen storage combinations: A review.

    Cassius E.O. Coombs;Cassius E.O. Coombs;Benjamin W.B. Holman;Michael A. Friend;David L. Hopkins

  • Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

    Eric N. Ponnampalam;David L. Hopkins;Heather Bruce;Duo Li

  • Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

    Minh Ha;Alaa El-Din A. Bekhit;Alan Carne;David L. Hopkins

  • Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

    Benjamin W.B. Holman;Remy J. van de Ven;Yanwei Mao;Cassius E.O. Coombs

  • Factors contributing to proteolysis and disruption of myofibrillar proteins and the impact on tenderisation in beef and sheep meat

    David L Hopkins;John Mitchell Thompson

  • Genetic parameters for meat quality traits of Australian lamb meat

    S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins

  • Diverse lamb genotypes-2. Meat pH, colour and tenderness.

    D.L. Hopkins;N.M. Fogarty

  • The impact of processing on sensory and objective measurements of sheep meat eating quality

    John Mitchell Thompson;D L Hopkins;D N D'Souza;P J Walker

  • The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosin

    D.L Hopkins;J.M Thompson

  • A research note on factors affecting the determination of myofibrillar fragmentation.

    D.L Hopkins;P.J Littlefield;J.M Thompson

  • Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessment

    E. Safari;N.M. Fogarty;G.R. Ferrier;L.D. Hopkins

  • Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects.

    Raheel Suleman;Zhenyu Wang;Rana Muhammad Aadil;Teng Hui

  • Genotype and age effects on sheep meat production 3. Meat quality

    D. L. Hopkins;D. F. Stanley;L. C. Martin;E. S. Toohey

  • Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

    Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  • Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

    Yimin Zhang;Benjaminn W.B. Holman;Benjaminn W.B. Holman;Eric N. Ponnampalam;Matthew G. Kerr

  • The impact of supplementing lambs with algae on growth, meat traits and oxidative status.

    D.L. Hopkins;E.H. Clayton;T.A. Lamb;R.J. van de Ven

  • Video image analysis in the Australian meat industry--precision and accuracy of predicting lean meat yield in lamb carcasses.

    DL Hopkins;E Safari;John Mitchell Thompson;CR Smith

  • Development of a sensory protocol for testing palatability of sheep meats

    John Mitchell Thompson;A Gee;D L Hopkins;D W Pethick

  • Effects of animal age on the eating quality of sheep meat

    D.W. Pethick;D.L. Hopkins;D.N. D'Souza;J.M. Thompson

Frequent Co-Authors

Benjamin W.B. Holman
Benjamin W.B. Holman New South Wales Department of Primary Industries
David W. Pethick
David W. Pethick Murdoch University
Eric N. Ponnampalam
Eric N. Ponnampalam University of Melbourne
Robyn D. Warner
Robyn D. Warner University of Melbourne
Robin H. Jacob
Robin H. Jacob Government of Western Australia
Graham E. Gardner
Graham E. Gardner Murdoch University
John Mitchell Thompson
John Mitchell Thompson University of New England
G. H. Geesink
G. H. Geesink University of New England
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago

External Links

Personal website of David L. Hopkins

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary studies, exploring complementary fields can broaden career opportunities. Online programs offer flexible options to gain expertise in related disciplines such as behavioral analysis, counseling, and psychology.

Becoming a Board Certified Behavior Analyst (BCBA) is a promising path for those passionate about animal behavior or working with animal-assisted therapy. You can find the bcba degree programs offered both in-person and online to fit your schedule and career goals.

Additionally, mental health and developmental support play vital roles in animal care environments. Programs recognized by the National Association of School Psychologists provide training to support these needs. Check out the nasp approved online programs for credible options.

For those interested in advanced psychological practice, some online schools offer apa-accredited psyd programs without GRE requirements, making it easier to advance your credentials in clinical or counseling psychology.

Moreover, expertise in addiction counseling can contribute to holistic animal and human welfare approaches. Accredited online colleges provide specialized degrees in drug and alcohol counseling that complement veterinary or animal science careers. Explore these through the accredited online colleges for drug and alcohol counseling.

Best Scientists Citing David L. Hopkins

David W. Pethick

David W. Pethick

Murdoch University

Publications: 103

Graham E. Gardner

Graham E. Gardner

Murdoch University

Publications: 79

Robyn D. Warner

Robyn D. Warner

University of Melbourne

Publications: 74

Frank R. Dunshea

Frank R. Dunshea

University of Melbourne

Publications: 49

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 49

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 43

Stephanie A. Amiel

Stephanie A. Amiel

King's College London

Publications: 39

Alaa El-Din A. Bekhit

Alaa El-Din A. Bekhit

University of Otago

Publications: 38

Robin H. Jacob

Robin H. Jacob

Government of Western Australia

Publications: 34

Paul L. Greenwood

Paul L. Greenwood

University of New England

Publications: 33

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 28

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 28

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 27

Awis Qurni Sazili

Awis Qurni Sazili

Universiti Putra Malaysia

Publications: 25

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 22

Suzanne Craft

Suzanne Craft

Wake Forest University

Publications: 21

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