John Mitchell Thompson

Overview

Best Publications

• Managing meat tenderness.

  John Thompson

  560
  Citations

• Meat standards and grading: a world view.

  R.J. Polkinghorne;J.M. Thompson

  281
  Citations

• The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness

  John Mitchell Thompson

  250
  Citations

• Body composition and implications for heat production of Angus steer progeny of parents selected for and against residual feed intake

  E. C. Richardson;R. M. Herd;V. H. Oddy;J. M. Thompson

  239
  Citations

• Evolution of the Meat Standards Australia (MSA) beef grading system

  R Polkinghorne;John Mitchell Thompson;R Watson;A Gee

  230
  Citations

• Development of the Meat Standards Australia (MSA) prediction model for beef palatability

  R Watson;R Polkinghorne;John Mitchell Thompson

  224
  Citations

• The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle.

  I.H Hwang;J.M Thompson

  222
  Citations

• Factors affecting beef palatability — farmgate to chilled carcass

  D. M. Ferguson;H. L. Bruce;J. M. Thompson;A. F. Egan

  219
  Citations

• Methods used in the CRC program for the determination of carcass yield and beef quality

  D. Perry;W. R. Shorthose;D. M. Ferguson;J. M. Thompson

  209
  Citations

• Factors contributing to proteolysis and disruption of myofibrillar proteins and the impact on tenderisation in beef and sheep meat

  David L Hopkins;John Mitchell Thompson

  198
  Citations

• The impact of processing on sensory and objective measurements of sheep meat eating quality

  John Mitchell Thompson;D L Hopkins;D N D'Souza;P J Walker

  178
  Citations

• The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosin

  D.L Hopkins;J.M Thompson

  161
  Citations

• Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 4. Correlations among animal, carcass, and meat quality traits *

  A. Reverter;D. J. Johnston;D. M. Ferguson;D. Perry

  155
  Citations

• A research note on factors affecting the determination of myofibrillar fragmentation.

  D.L Hopkins;P.J Littlefield;J.M Thompson

  154
  Citations

• Epistasis Between Calpain 1 and Its Inhibitor Calpastatin Within Breeds of Cattle

  W. Barendse;B. E. Harrison;R. J. Hawken;D. M. Ferguson

  153
  Citations

• The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

  I.H Hwang;J.M Thompson

  144
  Citations

• A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle.

  Ian J. Lean;John M. Thompson;Frank R. Dunshea

  142
  Citations

• Video image analysis in the Australian meat industry--precision and accuracy of predicting lean meat yield in lamb carcasses.

  DL Hopkins;E Safari;John Mitchell Thompson;CR Smith

  124
  Citations

• Development of a sensory protocol for testing palatability of sheep meats

  John Mitchell Thompson;A Gee;D L Hopkins;D W Pethick

  124
  Citations

• New Concepts of Sheep Growth

  John Thompson

  107
  Citations

• Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle

  Paul Greenwood;Linda Cafe;H Hearnshaw;DW Hennessy

  98
  Citations

• THE DEGRADATION OF MYOFIBRILLAR PROTEINS IN BEEF AND LAMB USING DENATURING ELECTROPHORESIS - AN OVERVIEW

  D L Hopkins;John Mitchell Thompson

  89
  Citations

• Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo (Korean Cattle)

  Seung-Hwan Lee;Cedric Gondro;Julius van der Werf;Nam-Kuk Kim

  85
  Citations

• Beef quality grades as determined by Korean and Australian consumers

  J. M. Thompson;R. Polkinghorne;I. H. Hwang;A. M. Gee

  80
  Citations

• The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality

  D W Pethick;R Davidson;D L Hopkins;R H Jacob

  69
  Citations

• Effect of sheep type on meat and eating quality of sheep meat

  D L Hopkins;P J Walker;John Mitchell Thompson;D W Pethick

  63
  Citations

• The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants

  R.J. Cox;J.M. Thompson;C.M. Cunial;S. Winter

  62
  Citations

• Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging

  John Mitchell Thompson;B M McIntyre;G D Tudor;David W Pethick

  61
  Citations

• Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypes

  Matthew Lee Wolcott;David Johnston;Stephen Barwick;CL Iker

  59
  Citations

• Current usage and future development of the Meat Standards Australia (MSA) grading system

  R Polkinghorne;R Watson;John Mitchell Thompson;David W Pethick

  41
  Citations

• Demographic and design effects on beef sensory scores given by Korean and Australian consumers

  I. H. Hwang;R. Polkinghorne;J. M. Lee;J. M. Thompson

  39
  Citations

• The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcasses

  B L Daly;B L Daly;Graham Edwin Gardner;D M Ferguson;John Mitchell Thompson

  38
  Citations

• New electrical stimulation technologies for sheep carcasses

  F D Shaw;S R Baud;I Richards;D W Pethick

  34
  Citations

• Genetic variation in fatty acid composition of subcutaneous fat in cattle

  M. J. Kelly;R. K. Tume;S. Newman;J. M. Thompson

  29
  Citations

• Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi

  K L Thomson;Graham E Gardner;Graham E Gardner;N Simmons;John Mitchell Thompson

  28
  Citations

• Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers

  B. Y. Park;I. H. Hwang;S. H. Cho;Y. M. Yoo

  26
  Citations

• The effect of design and demographic factors on consumer sensory scores

  John Mitchell Thompson;A B Pleasants;D W Pethick

  25
  Citations