World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
23
Citations
2087
World Ranking
3067
National Ranking
158

Overview

L. M. Cafe is affiliated with the University of New England in Australia and focuses their research primarily within the Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Veterinary fields. Their publication record spans diverse subfields including Small Animals, Animal Science and Zoology, Genetics, Ecology, and Biomaterials.

Their main research topics include:

  • Animal Behavior and Welfare Studies
  • Human-Animal Interaction Studies
  • Meat and Animal Product Quality
  • Effects of Environmental Stressors on Livestock
  • Agriculture Sustainability and Environmental Impact
  • Genetic and phenotypic traits in livestock
  • Collagen: Extraction and Characterization

L. M. Cafe's scientific contributions appear in various journals, with frequent publications in:

  • Animal Production Science
  • Applied Animal Behaviour Science
  • Meat Science
  • Animals

Recent papers authored or coauthored by L. M. Cafe include:

  • Welfare of beef cattle in Australian feedlots: a review of the risks and measures, 2020, Animal Production Science
  • Is meat from cull cows tougher?, 2021, Meat Science
  • A novel protocol to measure startle magnitude in sheep, 2020, Applied Animal Behaviour Science
  • Benchmarking to drive improvements in extensive beef cattle welfare: a perspective on developing an Australian producer-driven system, 2022, Animal Production Science
  • Selection for increased visual muscling increases carcass leanness without compromising predicted Meat Standards Australia eating-quality index, 2020, Animal Production Science

The scientist has collaborated frequently with colleagues including:

  • Caroline Lee
  • Hannah E. Salvin
  • A. M. Lees
  • Jessica E. Monk
  • Stephen Morris

Best Publications

  • Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits.

    Linda Cafe;Dorothy L Robinson;Drewe Ferguson;Drewe Ferguson;Brooke Louise McIntyre

  • Gene expression patterns during intramuscular fat development in cattle.

    Y H Wang;Y H Wang;N I Bower;N I Bower;A Reverter;A Reverter;Siok Hwee Tan;Siok Hwee Tan

  • Prenatal and pre-weaning growth and nutrition of cattle: long-term consequences for beef production

    P. L. Greenwood;L. M. Cafe

  • Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle

    Paul Greenwood;Linda Cafe;H Hearnshaw;DW Hennessy

  • Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics.

    L. M. Cafe;B. L. McIntyre;D. L. Robinson;G. H. Geesink

  • Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.

    L. M. Cafe;B. L. McIntyre;D. L. Robinson;G. H. Geesink

  • Anxiety influences attention bias but not flight speed and crush score in beef cattle

    Caroline Lee;Caroline Lee;Linda M. Cafe;Samantha L. Robinson;Samantha L. Robinson;Rebecca E. Doyle

  • Meat Science and Muscle Biology Symposium: developmental programming in cattle: consequences for growth, efficiency, carcass, muscle, and beef quality characteristics.

    D. L. Robinson;L. M. Cafe;P. L. Greenwood

  • Temperament and hypothalamic-pituitary-adrenal axis function are related and combine to affect growth, efficiency, carcass, and meat quality traits in Brahman steers.

    Linda Cafe;Dorothy L Robinson;Drewe Ferguson;Drewe Ferguson;Geert Geesink

  • Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bulls

    Linda Cafe;DW Hennessy;H Hearnshaw;SG Morris

  • Transcriptome analysis of cattle muscle identifies potential markers for skeletal muscle growth rate and major cell types

    Bing Guo;Paul L Greenwood;Paul L Greenwood;Linda M Cafe;Guanghong Zhou

  • Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses

    Catherine A. Stockman;Peter McGilchrist;Teresa Collins;Anne L. Barnes

  • Gene expression phenotypes for lipid metabolism and intramuscular fat in skeletal muscle of cattle.

    N. De Jager;N. J. Hudson;N. J. Hudson;A. Reverter;A. Reverter;R. Barnard

  • Longitudinal muscle gene expression patterns associated with differential intramuscular fat in cattle.

    N. J. Hudson;A. Reverter;P. L. Greenwood;B. Guo

  • Chronic exposure to anabolic steroids induces the muscle expression of oxytocin and a more than fiftyfold increase in circulating oxytocin in cattle

    Nadia De Jager;Nicholas J. Hudson;Nicholas J. Hudson;Antonio Reverter;Antonio Reverter;Yong-Hong Wang;Yong-Hong Wang

  • Consequences of nutrition and growth retardation early in life for growth and composition of cattle and eating quality of beef

    Paul Greenwood;Linda Cafe;H Hearnshaw;D W Hennessy

  • Consequences of prenatal and preweaning growth for yield of beef primal cuts from 30-month-old Piedmontese- and Wagyu-sired cattle

    P. L. Greenwood;P. L. Greenwood;L. M. Cafe;L. M. Cafe;H. Hearnshaw;H. Hearnshaw;D. W. Hennessy;D. W. Hennessy

  • Welfare of beef cattle in Australian feedlots: a review of the risks and measures

    Hannah E. Salvin;Angela M. Lees;Angela M. Lees;Linda M. Cafe;Ian G. Colditz

  • Live animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imaging.

    M. J. McPhee;B. J. Walmsley;B. Skinner;B. Littler

  • Consequences of prenatal and preweaning growth for feedlot growth, intake and efficiency of Piedmontese- and Wagyu-sired cattle

    L. M. Cafe;L. M. Cafe;D. W. Hennessy;D. W. Hennessy;H. Hearnshaw;H. Hearnshaw;S. G. Morris;S. G. Morris

  • A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle.

    G. S. Nattrass;L. M. Cafe;B. L. McIntyre;G. E. Gardner;G. E. Gardner

  • Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.

    D. L. Robinson;D. L. Robinson;L. M. Cafe;L. M. Cafe;B. L. McIntyre;G. H. Geesink

Frequent Co-Authors

Paul L. Greenwood
Paul L. Greenwood University of New England
D. L. Robinson
D. L. Robinson University of New England
David W. Pethick
David W. Pethick Murdoch University
Antonio Reverter
Antonio Reverter Commonwealth Scientific and Industrial Research Organisation
Brian P. Dalrymple
Brian P. Dalrymple University of Western Australia
G. H. Geesink
G. H. Geesink University of New England
John Mitchell Thompson
John Mitchell Thompson University of New England
Drewe Ferguson
Drewe Ferguson Commonwealth Scientific and Industrial Research Organisation
William Barendse
William Barendse Commonwealth Scientific and Industrial Research Organisation
Caroline Lee
Caroline Lee Commonwealth Scientific and Industrial Research Organisation

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