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D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4688
World Ranking
2093
National Ranking
116

Overview

Joe L. Jacobs is affiliated with the University of Melbourne in Australia and conducts research primarily within the fields of Agricultural and Biological Sciences and Environmental Science. Their work spans several interconnected areas, focusing notably on agricultural systems, livestock nutrition, and environmental impacts related to agriculture.

The researcher's main areas of study include:

  • Agricultural and Biological Sciences
  • Environmental Science

Subfields contributing to their research profile cover:

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Ecology
  • Genetics
  • Plant Science

Their topical research interests highlight key issues in:

  • Ruminant Nutrition and Digestive Physiology
  • Genetic and Phenotypic Traits in Livestock
  • Remote Sensing in Agriculture
  • Effects of Environmental Stressors on Livestock
  • Animal Nutrition and Physiology
  • Pasture and Agricultural Systems
  • Soil Geostatistics and Mapping

Joe L. Jacobs has published multiple papers across various scientific journals. Recent publications include:

  • The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life, 2022, International Journal of Molecular Sciences
  • Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows, 2023, Animal Feed Science and Technology
  • The Fusion of Spectral and Structural Datasets Derived from an Airborne Multispectral Sensor for Estimation of Pasture Dry Matter Yield at Paddock Scale with Time, 2020, Remote Sensing
  • Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows, 2020, Animals
  • Effects of a range of effective inclusion levels of Asparagopsis armata steeped in oil on enteric methane emissions of dairy cows, 2024, Animal Feed Science and Technology

Frequent co-authors collaborating with Joe L. Jacobs include:

  • S.R.O. Williams
  • Khageswor Giri
  • A.L. Thomson
  • K. F. Smith
  • Aodán S. ó Neachtain

The scientist's research has been disseminated most often in the following publication venues:

  • Animal Feed Science and Technology
  • Animals
  • Animal Production Science
  • Computers and Electronics in Agriculture
  • Agronomy

Best Publications

  • Dwarfism, impaired skin development, skeletal muscle atrophy, delayed bone development, and impeded adipogenesis in mice lacking Akt1 and Akt2

    Xiao ding Peng;Pei Zhang Xu;Mei Ling Chen;Annett Hahn-Windgassen

  • Grape marc reduces methane emissions when fed to dairy cows

    P.J. Moate;S.R.O. Williams;V.A. Torok;M.C. Hannah

  • Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows.

    P.J. Moate;S.R.O. Williams;M.C. Hannah;R.J. Eckard

  • Enzymes as silage additives. 1. Silage quality, digestion, digestibility and performance in growing cattle

    J. L. Jacobs;A. B. McALLAN

  • Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

    Eric N. Ponnampalam;Kym L. Butler;Matthew B. McDonagh;Joe L. Jacobs

  • Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance

    M.J. Auldist;L.C. Marett;J.S. Greenwood;M. Hannah

  • Simple versus diverse pastures: opportunities and challenges in dairy systems

    Keith G. Pembleton;Katherine N. Tozer;Grant R. Edwards;Joe L. Jacobs

  • Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

    Eric N. Ponnampalam;Viv F. Burnett;Sorn Norng;David L. Hopkins

  • The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

    Eric N. Ponnampalam;Sorn Norng;Viv F. Burnett;Frank R. Dunshea

  • Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements

    E. N. Ponnampalam;V. F. Burnett;S. Norng;R. D. Warner

  • Changes in the botanical composition and nutritive characteristics of pasture, and nutrient selection by dairy cows grazing rainfed pastures in western Victoria

    J. L. Jacobs;F. R. McKenzie;G. N. Ward

  • Volatile Fatty Acids in Ruminal Fluid Can Be Used to Predict Methane Yield of Dairy Cows.

    S Richard O Williams;Murray C Hannah;Joe L Jacobs;William J Wales

  • Use of partial mixed rations in pasture-based dairying in temperate regions of Australia

    W. J. Wales;L. C. Marett;J. S. Greenwood;M. M. Wright

  • Replacing wheat with canola meal in a partial mixed ration increases the milk production of cows grazing at a restricted pasture allowance in spring

    M. J. Auldist;L. C. Marett;J. S. Greenwood;M. M. Wright

  • Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat

    Eric N. Ponnampalam;Tim Plozza;Matthew G. Kerr;Nick Linden

  • Wheat is more potent than corn or barley for dietary mitigation of enteric methane emissions from dairy cows

    P.J. Moate;S.R.O. Williams;J.L. Jacobs;M.C. Hannah

  • Reducing the carbon footprint of Australian milk production by mitigation of enteric methane emissions

    Peter J. Moate;Matthew H. Deighton;S. Richard O. Williams;Jennie E. Pryce

  • Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows

    Unknown

  • Protecting the environment through insect farming as a means to produce protein for use as livestock, poultry, and aquaculture feed

    J.K. Tomberlin;A. van Huis;M.E. Benbow;H. Jordan

  • Complementary forages – integration at a whole-farm level

    R. P. Rawnsley;D. F. Chapman;J. L. Jacobs;S. C. Garcia

  • Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets.

    S.K. Muir;G.N. Ward;J.L. Jacobs

  • The Fusion of Spectral and Structural Datasets Derived from an Airborne Multispectral Sensor for Estimation of Pasture Dry Matter Yield at Paddock Scale with Time

    Senani Karunaratne;Anna Thomson;Elizabeth Morse-McNabb;Jayan Wijesingha

  • Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

    Eric N. Ponnampalam;Paul A. Lewandowski;Fahri T. Fahri;Viv F. Burnett

  • Long-term effects of multiple applications of nitrogen fertiliser on grazed dryland perennial ryegrass/white clover dairy pastures in south-west Victoria. 3. Botanical composition, nutritive characteristics, mineral content, and nutrient selection

    F. R. McKenzie;J. L. Jacobs;G. Kearney

  • Long-term effects of multiple applications of nitrogen fertiliser on grazed dryland perennial ryegrass/white clover dairy pastures in south-west Victoria. 2. Growth rates, dry matter consumed, and nitrogen response efficiencies

    F. R. McKenzie;J. L. Jacobs;G. Kearney

  • Increasing home-grown forage consumption and profit in non-irrigated dairy systems. 2. Forage harvested

    J. Tharmaraj;D. F. Chapman;D. F. Chapman;J. Hill;J. L. Jacobs

Frequent Co-Authors

William J. Wales
William J. Wales University of Melbourne
Peter J. Moate
Peter J. Moate University of Melbourne
Eric N. Ponnampalam
Eric N. Ponnampalam University of Melbourne
Richard Eckard
Richard Eckard University of Melbourne
Martin J. Auldist
Martin J. Auldist Victoria University
David L. Hopkins
David L. Hopkins Charles Sturt University
German Spangenberg
German Spangenberg La Trobe University
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Kym L. Butler
Kym L. Butler University of Melbourne

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