World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4688
World Ranking
2096
National Ranking
116

Joe L. Jacobs publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Joe L. Jacobs sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 156 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Joe L. Jacobs D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Joe L. Jacobs sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Joe L. Jacobs is affiliated with the University of Melbourne in Australia and conducts research primarily within the fields of Agricultural and Biological Sciences and Environmental Science. Their work spans several interconnected areas, focusing notably on agricultural systems, livestock nutrition, and environmental impacts related to agriculture.

The researcher's main areas of study include:

  • Agricultural and Biological Sciences
  • Environmental Science

Subfields contributing to their research profile cover:

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Ecology
  • Genetics
  • Plant Science

Their topical research interests highlight key issues in:

  • Ruminant Nutrition and Digestive Physiology
  • Genetic and Phenotypic Traits in Livestock
  • Remote Sensing in Agriculture
  • Effects of Environmental Stressors on Livestock
  • Animal Nutrition and Physiology
  • Pasture and Agricultural Systems
  • Soil Geostatistics and Mapping

Joe L. Jacobs has published multiple papers across various scientific journals. Recent publications include:

  • The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life, 2022, International Journal of Molecular Sciences
  • Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows, 2023, Animal Feed Science and Technology
  • The Fusion of Spectral and Structural Datasets Derived from an Airborne Multispectral Sensor for Estimation of Pasture Dry Matter Yield at Paddock Scale with Time, 2020, Remote Sensing
  • Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows, 2020, Animals
  • Effects of a range of effective inclusion levels of Asparagopsis armata steeped in oil on enteric methane emissions of dairy cows, 2024, Animal Feed Science and Technology

Frequent co-authors collaborating with Joe L. Jacobs include:

  • S.R.O. Williams
  • Khageswor Giri
  • A.L. Thomson
  • K. F. Smith
  • Aodán S. ó Neachtain

The scientist's research has been disseminated most often in the following publication venues:

  • Animal Feed Science and Technology
  • Animals
  • Animal Production Science
  • Computers and Electronics in Agriculture
  • Agronomy

Best Publications

  • Dwarfism, impaired skin development, skeletal muscle atrophy, delayed bone development, and impeded adipogenesis in mice lacking Akt1 and Akt2

    Xiao ding Peng;Pei Zhang Xu;Mei Ling Chen;Annett Hahn-Windgassen

  • Grape marc reduces methane emissions when fed to dairy cows

    P.J. Moate;S.R.O. Williams;V.A. Torok;M.C. Hannah

  • Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows.

    P.J. Moate;S.R.O. Williams;M.C. Hannah;R.J. Eckard

  • Enzymes as silage additives. 1. Silage quality, digestion, digestibility and performance in growing cattle

    J. L. Jacobs;A. B. McALLAN

  • Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

    Eric N. Ponnampalam;Kym L. Butler;Matthew B. McDonagh;Joe L. Jacobs

  • Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance

    M.J. Auldist;L.C. Marett;J.S. Greenwood;M. Hannah

  • Simple versus diverse pastures: opportunities and challenges in dairy systems

    Keith G. Pembleton;Katherine N. Tozer;Grant R. Edwards;Joe L. Jacobs

  • Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

    Eric N. Ponnampalam;Viv F. Burnett;Sorn Norng;David L. Hopkins

  • The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

    Eric N. Ponnampalam;Sorn Norng;Viv F. Burnett;Frank R. Dunshea

  • Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements

    E. N. Ponnampalam;V. F. Burnett;S. Norng;R. D. Warner

  • Changes in the botanical composition and nutritive characteristics of pasture, and nutrient selection by dairy cows grazing rainfed pastures in western Victoria

    J. L. Jacobs;F. R. McKenzie;G. N. Ward

  • Volatile Fatty Acids in Ruminal Fluid Can Be Used to Predict Methane Yield of Dairy Cows.

    S Richard O Williams;Murray C Hannah;Joe L Jacobs;William J Wales

  • Use of partial mixed rations in pasture-based dairying in temperate regions of Australia

    W. J. Wales;L. C. Marett;J. S. Greenwood;M. M. Wright

  • Replacing wheat with canola meal in a partial mixed ration increases the milk production of cows grazing at a restricted pasture allowance in spring

    M. J. Auldist;L. C. Marett;J. S. Greenwood;M. M. Wright

  • Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat

    Eric N. Ponnampalam;Tim Plozza;Matthew G. Kerr;Nick Linden

  • Wheat is more potent than corn or barley for dietary mitigation of enteric methane emissions from dairy cows

    P.J. Moate;S.R.O. Williams;J.L. Jacobs;M.C. Hannah

  • Reducing the carbon footprint of Australian milk production by mitigation of enteric methane emissions

    Peter J. Moate;Matthew H. Deighton;S. Richard O. Williams;Jennie E. Pryce

  • Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows

    Unknown

  • Protecting the environment through insect farming as a means to produce protein for use as livestock, poultry, and aquaculture feed

    J.K. Tomberlin;A. van Huis;M.E. Benbow;H. Jordan

  • Complementary forages – integration at a whole-farm level

    R. P. Rawnsley;D. F. Chapman;J. L. Jacobs;S. C. Garcia

  • Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets.

    S.K. Muir;G.N. Ward;J.L. Jacobs

  • The Fusion of Spectral and Structural Datasets Derived from an Airborne Multispectral Sensor for Estimation of Pasture Dry Matter Yield at Paddock Scale with Time

    Senani Karunaratne;Anna Thomson;Elizabeth Morse-McNabb;Jayan Wijesingha

  • Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

    Eric N. Ponnampalam;Paul A. Lewandowski;Fahri T. Fahri;Viv F. Burnett

  • Long-term effects of multiple applications of nitrogen fertiliser on grazed dryland perennial ryegrass/white clover dairy pastures in south-west Victoria. 3. Botanical composition, nutritive characteristics, mineral content, and nutrient selection

    F. R. McKenzie;J. L. Jacobs;G. Kearney

  • Long-term effects of multiple applications of nitrogen fertiliser on grazed dryland perennial ryegrass/white clover dairy pastures in south-west Victoria. 2. Growth rates, dry matter consumed, and nitrogen response efficiencies

    F. R. McKenzie;J. L. Jacobs;G. Kearney

  • Increasing home-grown forage consumption and profit in non-irrigated dairy systems. 2. Forage harvested

    J. Tharmaraj;D. F. Chapman;D. F. Chapman;J. Hill;J. L. Jacobs

Frequent Co-Authors

William J. Wales
William J. Wales University of Melbourne
Peter J. Moate
Peter J. Moate University of Melbourne
Eric N. Ponnampalam
Eric N. Ponnampalam University of Melbourne
Richard Eckard
Richard Eckard University of Melbourne
Martin J. Auldist
Martin J. Auldist Victoria University
David L. Hopkins
David L. Hopkins Charles Sturt University
German Spangenberg
German Spangenberg La Trobe University
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Kym L. Butler
Kym L. Butler University of Melbourne

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Ultimately, if you want to explore various roles, the best degrees and career paths for working with animals emphasize the importance of diverse education options. Balancing clinical, behavioral, and counseling expertise can significantly boost your ability to work effectively with animals and their human companions.

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