D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 22 Citations 1,910 109 World Ranking 1398 National Ranking 82

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Agronomy
  • Ecology

Joe L. Jacobs mostly deals with Agronomy, Pasture, Grazing, Dry matter and Environmental management system. His Agronomy study frequently draws parallels with other fields, such as Animal science. He combines subjects such as Dairy cattle, Nutrient, Lolium perenne and Trifolium repens with his study of Grazing.

His Lolium perenne study incorporates themes from Plant nutrition and Animal nutrition. Joe L. Jacobs integrates Dry matter and Lactation in his studies. His work carried out in the field of Environmental management system brings together such families of science as Agroforestry and Agriculture.

His most cited work include:

  • Dwarfism, impaired skin development, skeletal muscle atrophy, delayed bone development, and impeded adipogenesis in mice lacking Akt1 and Akt2 (671 citations)
  • Grape marc reduces methane emissions when fed to dairy cows (83 citations)
  • Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows. (63 citations)

What are the main themes of his work throughout his whole career to date?

Joe L. Jacobs spends much of his time researching Agronomy, Pasture, Dry matter, Grazing and Forage. His research related to Lolium perenne, Perennial plant, Environmental management system, Silage and Irrigation might be considered part of Agronomy. His Pasture study also includes fields such as

  • Hay which is related to area like Vitamin E and Lipid oxidation,
  • Agriculture which intersects with area such as Greenhouse gas.

His work deals with themes such as Ruminant, Water use and Animal nutrition, which intersect with Dry matter. His Grazing research includes themes of Milking, Nutrient, Multiple cropping and Growing season. The Forage study which covers Animal feed that intersects with Lolium.

He most often published in these fields:

  • Agronomy (62.33%)
  • Pasture (54.11%)
  • Dry matter (45.21%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (28.08%)
  • Pasture (54.11%)
  • Dry matter (45.21%)

In recent papers he was focusing on the following fields of study:

Joe L. Jacobs mainly focuses on Animal science, Pasture, Dry matter, Perennial plant and Grazing. His work on Animal feed as part of general Animal science research is frequently linked to Lactation, bridging the gap between disciplines. His Pasture research incorporates elements of Agriculture, Forage and Multispectral image.

His Dry matter research is multidisciplinary, incorporating perspectives in Respiration and Beef cattle. His Perennial plant research is included under the broader classification of Agronomy. Joe L. Jacobs interconnects Hyperspectral imaging and Statistics, Cross-validation, Partial least squares regression, Covariate in the investigation of issues within Grazing.

Between 2017 and 2021, his most popular works were:

  • Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat. (11 citations)
  • Increasing omega-3 levels in meat from ruminants under pasture-based systems. (10 citations)
  • Development of a system to rank perennial ryegrass cultivars according to their economic value to dairy farm businesses in south-eastern Australia (10 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Agronomy

His main research concerns Animal science, Meal, Canola, Lactation and Dry matter. His biological study spans a wide range of topics, including Red meat and Grazing. His Meal research is multidisciplinary, incorporating elements of Camelina, Animal feed, Rumen, Hay and Factorial experiment.

His research brings together the fields of Pasture and Hay. His study in Pasture is interdisciplinary in nature, drawing from both Forage and Yield. His Dry matter study frequently intersects with other fields, such as Respiration.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Dwarfism, impaired skin development, skeletal muscle atrophy, delayed bone development, and impeded adipogenesis in mice lacking Akt1 and Akt2

Xiao ding Peng;Pei Zhang Xu;Mei Ling Chen;Annett Hahn-Windgassen.
Genes & Development (2003)

888 Citations

Grape marc reduces methane emissions when fed to dairy cows

P.J. Moate;S.R.O. Williams;V.A. Torok;M.C. Hannah.
Journal of Dairy Science (2014)

132 Citations

Enzymes as silage additives. 1. Silage quality, digestion, digestibility and performance in growing cattle

J. L. Jacobs;A. B. McALLAN.
Grass and Forage Science (1991)

101 Citations

Changes in the botanical composition and nutritive characteristics of pasture, and nutrient selection by dairy cows grazing rainfed pastures in western Victoria

J. L. Jacobs;F. R. McKenzie;G. N. Ward.
Australian Journal of Experimental Agriculture (1999)

85 Citations

Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows.

P.J. Moate;S.R.O. Williams;M.C. Hannah;R.J. Eckard.
Journal of Dairy Science (2013)

81 Citations

Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance

M.J. Auldist;L.C. Marett;J.S. Greenwood;M. Hannah.
Journal of Dairy Science (2013)

79 Citations

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Eric N. Ponnampalam;Kym L. Butler;Matthew B. McDonagh;Joe L. Jacobs.
Meat Science (2012)

76 Citations

Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements

E. N. Ponnampalam;V. F. Burnett;S. Norng;R. D. Warner.
Animal Production Science (2012)

73 Citations

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

Eric N. Ponnampalam;Sorn Norng;Viv F. Burnett;Frank R. Dunshea.
Lipids (2014)

70 Citations

Simple versus diverse pastures: opportunities and challenges in dairy systems

Keith G. Pembleton;Katherine N. Tozer;Grant R. Edwards;Joe L. Jacobs.
Animal Production Science (2015)

63 Citations

Best Scientists Citing Joe L. Jacobs

David L. Hopkins

David L. Hopkins

New South Wales Department of Primary Industries

Publications: 35

William J. Wales

William J. Wales

University of Melbourne

Publications: 31

Nissim Hay

Nissim Hay

University of Illinois at Chicago

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Eric N. Ponnampalam

Eric N. Ponnampalam

University of Melbourne

Publications: 24

Martin J. Auldist

Martin J. Auldist

University of Melbourne

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Peter J. Moate

Peter J. Moate

University of Melbourne

Publications: 17

Frank R. Dunshea

Frank R. Dunshea

University of Melbourne

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Morris J. Birnbaum

Morris J. Birnbaum

Pfizer (United States)

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German Spangenberg

German Spangenberg

La Trobe University

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Brian A. Hemmings

Brian A. Hemmings

Friedrich Miescher Institute

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Sergio C. Garcia

Sergio C. Garcia

University of Sydney

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John R. Roche

John R. Roche

University of Auckland

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Ermias Kebreab

Ermias Kebreab

University of California, Davis

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Robin H. Jacob

Robin H. Jacob

Government of Western Australia

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Pietro Celi

Pietro Celi

University of Melbourne

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David W. Pethick

David W. Pethick

Murdoch University

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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