What is he best known for?
The fields of study he is best known for:
- Bacteria
- Enzyme
- Internal medicine
His main research concerns Food science, Microbiology, Small intestine, Internal medicine and Bacteria.
His Food science study integrates concerns from other disciplines, such as Salmonella and Lactic acid.
Jürgen Zentek is studying Feces, which is a component of Microbiology.
His studies deal with areas such as Broiler, Immunology, Fusarium, Interleukin and Mucin as well as Small intestine.
His work carried out in the field of Internal medicine brings together such families of science as Enzyme assay, Endocrinology and Aminopeptidase.
The Ileum study which covers Metabolite that intersects with Animal science.
His most cited work include:
- Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation (111 citations)
- Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens (105 citations)
- Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets (97 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Food science, Microbiology, Internal medicine and Endocrinology.
His Animal science research incorporates elements of Feed conversion ratio, Feces and Nutrient.
His Food science research is multidisciplinary, relying on both Weaning and Lactic acid.
Jürgen Zentek interconnects Ex vivo, Escherichia coli and Bacteria in the investigation of issues within Microbiology.
His Endocrinology study combines topics from a wide range of disciplines, such as Gene expression and CATS.
Jürgen Zentek combines subjects such as Small intestine, Gastrointestinal tract, Incubation, Crypt and Ileum with his study of Jejunum.
He most often published in these fields:
- Animal science (25.69%)
- Food science (24.31%)
- Microbiology (21.56%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (25.69%)
- Microbiology (21.56%)
- Food science (24.31%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Animal science, Microbiology, Food science, Feces and Nutrient.
His study on Animal science is mostly dedicated to connecting different topics, such as Feed conversion ratio.
His Microbiology research is multidisciplinary, incorporating elements of Bacteria, Gut flora and Escherichia coli.
When carried out as part of a general Food science research project, his work on Prebiotic is frequently linked to work in Cellobiose, therefore connecting diverse disciplines of study.
His study in Feces is interdisciplinary in nature, drawing from both Gastrointestinal tract and Complete blood count.
His work carried out in the field of Nutrient brings together such families of science as Veterinary medicine, Digestion, Resistance and Starch.
Between 2017 and 2021, his most popular works were:
- The impacts of Macleaya cordata extract and naringin inclusion in post-weaning piglet diets on performance, nutrient digestibility and intestinal histomorphology (11 citations)
- Evaluation of a microbial muramidase supplementation on growth performance, apparent ileal digestibility, and intestinal histology of broiler chickens. (9 citations)
- Formula Feeding Predisposes Neonatal Piglets to Clostridium difficile Gut Infection. (9 citations)
In his most recent research, the most cited papers focused on:
Jürgen Zentek mainly focuses on Animal science, Nutrient, Feed conversion ratio, Food science and Gut flora.
Jürgen Zentek has researched Animal science in several fields, including Adipose tissue, Dietary fiber, Single-nucleotide polymorphism and Locus.
His Nutrient study combines topics in areas such as Ileum, Jejunum, Broiler and Starch.
His Feed conversion ratio research integrates issues from Nematode, Weaning, Genotype and Lysozyme.
Jürgen Zentek studies Food science, namely Lactobacillus.
The study incorporates disciplines such as Bacterial conjugation, Microbiology and Trimethoprim in addition to Bacteria.
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