H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 1,680 66 World Ranking 1198 National Ranking 13

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Internal medicine
  • Gene

Her primary scientific interests are in Food science, Microbiology, Lactobacillus, Ileum and Fermentation. Her Food science research integrates issues from Biochemistry and Enterococcus faecium. The study incorporates disciplines such as Stomach, Enterobacteriaceae and Butyrate in addition to Microbiology.

Her biological study spans a wide range of topics, including Starch, Anaerobic bacteria, Ruminococcus, Prevotella and Animal science. She combines subjects such as Feces, Phytase, Feed conversion ratio, Residual feed intake and Clostridium leptum with her study of Ileum. Her work in Fermentation tackles topics such as Digestion which are related to areas like Small intestine, Maize starch, Latin square and Casein.

Her most cited work include:

  • Exploring a possible link between the intestinal microbiota and feed efficiency in pigs (144 citations)
  • Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle (109 citations)
  • Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract† (108 citations)

What are the main themes of her work throughout her whole career to date?

Her main research concerns Food science, Animal science, Microbiology, Rumen and Internal medicine. Her Food science research is multidisciplinary, relying on both Feces, Biochemistry, Large intestine and Lactic acid. Her Animal science study combines topics from a wide range of disciplines, such as Feed conversion ratio and Residual feed intake.

The study incorporates disciplines such as 16S ribosomal RNA, Pyrosequencing, Lactobacillus, Prevotella and Ileum in addition to Microbiology. Her Rumen research incorporates themes from Dry matter, Dairy cattle, Cattle feeding, Propionate and Hay. While the research belongs to areas of Internal medicine, Barbara U. Metzler-Zebeli spends her time largely on the problem of Endocrinology, intersecting her research to questions surrounding Calcium and Gene expression.

She most often published in these fields:

  • Food science (32.77%)
  • Animal science (30.25%)
  • Microbiology (21.01%)

What were the highlights of her more recent work (between 2018-2021)?

  • Food science (32.77%)
  • Feces (15.13%)
  • Phytase (6.72%)

In recent papers she was focusing on the following fields of study:

Her primary areas of study are Food science, Feces, Phytase, Microbiology and Animal science. Her work on Resistant starch, Lactobacillus and Coconut oil as part of general Food science research is frequently linked to Intestinal motility, bridging the gap between disciplines. Barbara U. Metzler-Zebeli has researched Feces in several fields, including Methanobrevibacter, Antibiotics and Ruminococcaceae.

Her work deals with themes such as Duodenum, Gut flora and Ileum, which intersect with Microbiology. The Animal science study combines topics in areas such as Feed conversion ratio and Residual feed intake. Her Lactic acid research includes themes of Endocrinology and Internal medicine, Calcium.

Between 2018 and 2021, her most popular works were:

  • Porcine feed efficiency-associated intestinal microbiota and physiological traits: finding consistent cross-locational biomarkers for residual feed intake (32 citations)
  • Improvement of Feed Efficiency in Pigs through Microbial Modulation via Fecal Microbiota Transplantation in Sows and Dietary Supplementation of Inulin in Offspring (18 citations)
  • Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs (16 citations)

In her most recent research, the most cited papers focused on:

  • Biochemistry
  • Internal medicine
  • Gene

Feces, Food science, Lactobacillus, Residual feed intake and Feed conversion ratio are her primary areas of study. Her study in the field of Fecal microbiota also crosses realms of Ceftiofur. Her work on Resistant starch as part of general Food science study is frequently connected to Enterotoxigenic Escherichia coli, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

Her work carried out in the field of Lactobacillus brings together such families of science as Barrier function, Innate immune system, Broiler and Enterobacteriaceae. Her Large intestine research is multidisciplinary, relying on both Fermentation, Small intestine and Starch. Her studies deal with areas such as Prevotella and Animal science as well as Transplantation.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Exploring a possible link between the intestinal microbiota and feed efficiency in pigs

Ursula M. McCormack;Ursula M. McCormack;Tânia Curião;Stefan G. Buzoianu;Maria L. Prieto.
Applied and Environmental Microbiology (2017)

175 Citations

Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle

Q. Zebeli;B.U. Metzler-Zebeli.
Research in Veterinary Science (2012)

162 Citations

Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract†

Barbara U. Metzler-Zebeli;Seema Hooda;Robert Pieper;Ruurd T. Zijlstra.
Applied and Environmental Microbiology (2010)

144 Citations

Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

Prajwal R. Regmi;Barbara U. Metzler-Zebeli;Michael G. Gänzle;Theo A. T. G. van Kempen.
Journal of Nutrition (2011)

118 Citations

Dietary calcium phosphate content and oat β‐glucan influence gastrointestinal microbiota, butyrate‐producing bacteria and butyrate fermentation in weaned pigs

Barbara U. Metzler-Zebeli;Ruurd T. Zijlstra;Ruurd T. Zijlstra;Rainer Mosenthin;Rainer Mosenthin;Michael G. Gänzle.
FEMS Microbiology Ecology (2011)

113 Citations

Mucosa-associated bacterial microbiome of the gastrointestinal tract of weaned pigs and dynamics linked to dietary calcium-phosphorus.

Evelyne Mann;Stephan Schmitz-Esser;Qendrim Zebeli;Martin Wagner.
PLOS ONE (2014)

86 Citations

Grain-rich diets differently alter ruminal and colonic abundance of microbial populations and lipopolysaccharide in goats.

Barbara U. Metzler-Zebeli;Stephan Schmitz-Esser;Fenja Klevenhusen;Leopold Podstatzky-Lichtenstein.
Anaerobe (2013)

81 Citations

Nutrition, rumen health and inflammation in the transition period and their role on overall health and fertility in dairy cows.

Q. Zebeli;K. Ghareeb;E. Humer;B.U. Metzler-Zebeli.
Research in Veterinary Science (2015)

78 Citations

Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs

Barbara U. Metzler-Zebeli;Michael G. Gänzle;Rainer Mosenthin;Rainer Mosenthin;Ruurd T. Zijlstra.
Journal of Nutrition (2012)

67 Citations

Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs

Seema Hooda;Barbara U. Metzler-Zebeli;Thavaratnam Vasanthan;Ruurd T. Zijlstra.
British Journal of Nutrition (2011)

64 Citations

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