Her primary scientific interests are in Food science, Microbiology, Lactobacillus, Ileum and Fermentation. Her Food science research integrates issues from Biochemistry and Enterococcus faecium. The study incorporates disciplines such as Stomach, Enterobacteriaceae and Butyrate in addition to Microbiology.
Her biological study spans a wide range of topics, including Starch, Anaerobic bacteria, Ruminococcus, Prevotella and Animal science. She combines subjects such as Feces, Phytase, Feed conversion ratio, Residual feed intake and Clostridium leptum with her study of Ileum. Her work in Fermentation tackles topics such as Digestion which are related to areas like Small intestine, Maize starch, Latin square and Casein.
Her main research concerns Food science, Animal science, Microbiology, Rumen and Internal medicine. Her Food science research is multidisciplinary, relying on both Feces, Biochemistry, Large intestine and Lactic acid. Her Animal science study combines topics from a wide range of disciplines, such as Feed conversion ratio and Residual feed intake.
The study incorporates disciplines such as 16S ribosomal RNA, Pyrosequencing, Lactobacillus, Prevotella and Ileum in addition to Microbiology. Her Rumen research incorporates themes from Dry matter, Dairy cattle, Cattle feeding, Propionate and Hay. While the research belongs to areas of Internal medicine, Barbara U. Metzler-Zebeli spends her time largely on the problem of Endocrinology, intersecting her research to questions surrounding Calcium and Gene expression.
Her primary areas of study are Food science, Feces, Phytase, Microbiology and Animal science. Her work on Resistant starch, Lactobacillus and Coconut oil as part of general Food science research is frequently linked to Intestinal motility, bridging the gap between disciplines. Barbara U. Metzler-Zebeli has researched Feces in several fields, including Methanobrevibacter, Antibiotics and Ruminococcaceae.
Her work deals with themes such as Duodenum, Gut flora and Ileum, which intersect with Microbiology. The Animal science study combines topics in areas such as Feed conversion ratio and Residual feed intake. Her Lactic acid research includes themes of Endocrinology and Internal medicine, Calcium.
Feces, Food science, Lactobacillus, Residual feed intake and Feed conversion ratio are her primary areas of study. Her study in the field of Fecal microbiota also crosses realms of Ceftiofur. Her work on Resistant starch as part of general Food science study is frequently connected to Enterotoxigenic Escherichia coli, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
Her work carried out in the field of Lactobacillus brings together such families of science as Barrier function, Innate immune system, Broiler and Enterobacteriaceae. Her Large intestine research is multidisciplinary, relying on both Fermentation, Small intestine and Starch. Her studies deal with areas such as Prevotella and Animal science as well as Transplantation.
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Exploring a possible link between the intestinal microbiota and feed efficiency in pigs
Ursula M. McCormack;Ursula M. McCormack;Tânia Curião;Stefan G. Buzoianu;Maria L. Prieto.
Applied and Environmental Microbiology (2017)
Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle
Q. Zebeli;B.U. Metzler-Zebeli.
Research in Veterinary Science (2012)
Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract†
Barbara U. Metzler-Zebeli;Seema Hooda;Robert Pieper;Ruurd T. Zijlstra.
Applied and Environmental Microbiology (2010)
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs
Prajwal R. Regmi;Barbara U. Metzler-Zebeli;Michael G. Gänzle;Theo A. T. G. van Kempen.
Journal of Nutrition (2011)
Dietary calcium phosphate content and oat β‐glucan influence gastrointestinal microbiota, butyrate‐producing bacteria and butyrate fermentation in weaned pigs
Barbara U. Metzler-Zebeli;Ruurd T. Zijlstra;Ruurd T. Zijlstra;Rainer Mosenthin;Rainer Mosenthin;Michael G. Gänzle.
FEMS Microbiology Ecology (2011)
Mucosa-associated bacterial microbiome of the gastrointestinal tract of weaned pigs and dynamics linked to dietary calcium-phosphorus.
Evelyne Mann;Stephan Schmitz-Esser;Qendrim Zebeli;Martin Wagner.
PLOS ONE (2014)
Grain-rich diets differently alter ruminal and colonic abundance of microbial populations and lipopolysaccharide in goats.
Barbara U. Metzler-Zebeli;Stephan Schmitz-Esser;Fenja Klevenhusen;Leopold Podstatzky-Lichtenstein.
Nutrition, rumen health and inflammation in the transition period and their role on overall health and fertility in dairy cows.
Q. Zebeli;K. Ghareeb;E. Humer;B.U. Metzler-Zebeli.
Research in Veterinary Science (2015)
Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs
Barbara U. Metzler-Zebeli;Michael G. Gänzle;Rainer Mosenthin;Rainer Mosenthin;Ruurd T. Zijlstra.
Journal of Nutrition (2012)
Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs
Seema Hooda;Barbara U. Metzler-Zebeli;Thavaratnam Vasanthan;Ruurd T. Zijlstra.
British Journal of Nutrition (2011)
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