What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Biochemistry
Elijah G. Kiarie focuses on Food science, Broiler, Animal feed, Amen and Ileum.
His Food science study integrates concerns from other disciplines, such as Microbial ecology, Bacteria, Lysozyme and Function.
His Broiler study contributes to a more complete understanding of Animal science.
His Animal science study incorporates themes from Hydrolysis, Nutrient, Phytase and Chlortetracycline.
His Amen research incorporates elements of Xylanase and Starter.
His work deals with themes such as Ruminococcus, Agronomy and Cecum, which intersect with Xylanase.
His most cited work include:
- The role of added feed enzymes in promoting gut health in swine and poultry. (143 citations)
- Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme. (101 citations)
- Energy and amino acid utilization in expeller-extracted canola meal fed to growing pigs. (95 citations)
What are the main themes of his work throughout his whole career to date?
Elijah G. Kiarie mainly focuses on Animal science, Food science, Broiler, Meal and Xylanase.
His Animal science research includes elements of Amino acid, Tibia, Feces and Nutrient.
His research in Food science is mostly focused on Animal feed.
In general Broiler study, his work on Amen often relates to the realm of Slow Growing, thereby connecting several areas of interest.
His Meal research incorporates themes from Canola, Net energy, Excretion and Completely randomized design.
The concepts of his Xylanase study are interwoven with issues in Glucanase, Cellulase and Phytase.
He most often published in these fields:
- Animal science (53.17%)
- Food science (50.79%)
- Broiler (30.95%)
What were the highlights of his more recent work (between 2019-2021)?
- Animal science (53.17%)
- Broiler (30.95%)
- Food science (50.79%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Broiler, Food science, Amino acid and Bone quality.
The various areas that Elijah G. Kiarie examines in his Animal science study include Eggshell, Yolk and N-3 fatty acids.
Elijah G. Kiarie interconnects Meal, Pellet and Orange in the investigation of issues within Eggshell.
Veterinary medicine is closely connected to Tibia in his research, which is encompassed under the umbrella topic of Broiler.
His work carried out in the field of Food science brings together such families of science as Enzymatic digestion and Antioxidant.
His work on Amen expands to the thematically related Amino acid.
Between 2019 and 2021, his most popular works were:
- Complete replacement of soybean meal with defatted black soldier fly larvae meal in Shaver White hens feeding program (28-43 wks of age): impact on egg production, egg quality, organ weight, and apparent retention of components. (8 citations)
- Enriching ISA brown and Shaver white breeder diets with sources of n-3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid. (7 citations)
- Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age. (6 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Internal medicine
The scientist’s investigation covers issues in Amino acid, Animal science, Broiler, Food science and Yolk.
Elijah G. Kiarie has researched Amino acid in several fields, including Bioavailability and Protein quality.
He works on Animal science which deals in particular with Gizzard.
His work on Amen as part of general Broiler study is frequently connected to Nitrogen, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
In the subject of general Food science, his work in Fermentation is often linked to Composition, thereby combining diverse domains of study.
His research integrates issues of Meal, Pellet, Orange, Incubation and Eggshell in his study of Yolk.
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