World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
47
Citations
7491
World Ranking
18740
National Ranking
867

Ahmed Lebrihi publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ahmed Lebrihi sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 150 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Ahmed Lebrihi D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ahmed Lebrihi sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 47 D-Index — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Ahmed Lebrihi is affiliated with the National Polytechnic Institute of Toulouse in France and works within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their research contributions span across several interconnected subfields including Plant Science, Molecular Biology, Pollution, Soil Science, and Biomedical Engineering.

The scientist's work focuses on topics such as microbial bioremediation and biosurfactants, composting and vermicomposting techniques, thermochemical biomass conversion processes, essential oils and antimicrobial activity, phytochemistry and biological activities, phytochemicals and antioxidant activities, and plant-microbe interactions and immunity.

Ahmed Lebrihi has authored multiple research papers published in various scientific journals. Notable publications include:

  • Humification Process and Total Petroleum Hydrocarbons Assessment During Oily Sludge Composting, 2020, Waste and Biomass Valorization
  • Chemical composition and antimicrobial and antioxidant activities of Tunisian, France and Austrian Laurus nobilis (Lauraceae) essential oils, 2020, Notulae Botanicae Horti Agrobotanici Cluj-Napoca
  • A Molecule of the Viridomycin Family Originating from a Streptomyces griseus-Related Strain Has the Ability to Solubilize Rock Phosphate and to Inhibit Microbial Growth, 2021, Antibiotics
  • Arthrographis curvata and Rhodosporidium babjevae as New Potential Fungal Lipase Producers for Biotechnological Applications, 2020, Brazilian Archives of Biology and Technology

Ahmed Lebrihi frequently collaborates with several coauthors including Anas Aguelmous, Loubna El Fels, Salah Souabi, M. Zamama, and Slimane Lahsaini. These collaborations contribute to research across the venues where Ahmed Lebrihi frequently publishes, which include:

  • Waste and Biomass Valorization
  • Notulae Botanicae Horti Agrobotanici Cluj-Napoca
  • Antibiotics
  • Brazilian Archives of Biology and Technology

Best Publications

  • Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

    Gwénaëlle Jard;Thierry Liboz;Florence Mathieu;Alain Guyonvarc’h

  • Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils.

    Mounira Mkaddem;Jalloul Bouajila;Monia Ennajar;Ahmed Lebrihi

  • Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

    Hend Bejaoui;Florence Mathieu;Patricia Taillandier;Ahmed Lebrihi

  • Screening for rock phosphate solubilizing Actinomycetes from Moroccan phosphate mines

    Hanane Hamdali;Brahim Bouizgarne;Mohamed Hafidi;Ahmed Lebrihi

  • Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19.

    A Atrih;N Rekhif;A.J.G Moir;A Lebrihi

  • Antibiotic resistance gene cassettes derived from the omega interposon for use in E. coli and Streptomyces.

    Marie-Hélène Blondelet-Rouault;Jaroslav Weiser;Ahmed Lebrihi;Pavel Branny

  • Eucalyptus oleosa essential oils: chemical composition and antimicrobial and antioxidant activities of the oils from different plant parts (stems, leaves, flowers and fruits)

    Hajer Naceur Ben Marzoug;Mehrez Romdhane;Ahmed Lebrihi;Florence Mathieu

  • Evidences of biological control capacities of Streptomyces spp. against Sclerotium rolfsii responsible for damping-off disease in sugar beet ( Beta vulgaris L.)

    Rafik Errakhi;Rafik Errakhi;Francois Bouteau;Ahmed Lebrihi;Mustapha Barakate

  • Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification

    Awanwee Petchkongkaew;Patricia Taillandier;Piyawan Gasaluck;Ahmed Lebrihi

  • Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases

    Stéphane Compant;Günter Brader;Saima Muzammil;Angela Sessitsch

  • Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products

    Amar Riba;Noureddine Bouras;Salim Mokrane;Florence Mathieu

  • Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.

    A Riba;S Mokrane;F Mathieu;A Lebrihi

  • Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts

    Hend Bejaoui;Florence Mathieu;Patricia Taillandier;Ahmed Lebrihi

  • Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus Phoenicea L. (Cupressacees)

    Monia Ennajar;Jalloul Bouajila;Ahmed Lebrihi;Florence Mathieu

  • Standardisation of methods for assessing mould germination: A workshop report

    Philippe Dantigny;Maurice Bensoussan;Valerie Vasseur;Ahmed Lebrihi

  • Two primer pairs to detect OTA producers by PCR method.

    Huy Phong Dao;Florence Mathieu;Ahmed Lebrihi

  • Mutactimycin PR, a new anthracycline antibiotic from Saccharothrix sp. SA 103. II. Physico-chemical properties and structure elucidation.

    Abdelghani Zitouni;Florence Mathieu;Yannick Coppel;Frederic Pont

  • Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil).

    Ahlem Haj Ammar;Jalloul Bouajila;Ahmed Lebrihi;Florence Mathieu

  • Black aspergilli and ochratoxin A production in French vineyards

    Hend Bejaoui;Florence Mathieu;Patricia Taillandier;Ahmed Lebrihi

  • Phosphate repression of cephamycin and clavulanic acid production by Streptomyces clavuligerus

    Ahmed Lebrihi;Pierre Germain;Gérard Lefebvre

Frequent Co-Authors

Hans-Peter Klenk
Hans-Peter Klenk Newcastle University
Cathrin Spröer
Cathrin Spröer Leibniz Association
Peter Schumann
Peter Schumann Leibniz Association
Stéphane Compant
Stéphane Compant Austrian Institute of Technology
Naresh Magan
Naresh Magan Cranfield University
Angela Sessitsch
Angela Sessitsch Austrian Institute of Technology
Christiane Branlant
Christiane Branlant University of Lorraine
Frank Devlieghere
Frank Devlieghere Ghent University
Alan D. W. Dobson
Alan D. W. Dobson University College Cork
Isabelle P. Oswald
Isabelle P. Oswald Federal University of Toulouse Midi-Pyrénées

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