What is he best known for?
The fields of study he is best known for:
His main research concerns Mycotoxin, Botany, Ochratoxin A, Food science and Ochratoxin.
His biological study spans a wide range of topics, including Transformation and Food contaminant.
The Botany study combines topics in areas such as DPPH, ABTS and Horticulture.
His studies in Ochratoxin A integrate themes in fields like Wine, Biodegradation and Aspergillus.
His work deals with themes such as Ecology, Genus Micromonospora, Solubilization, Phosphorite and Siderophore, which intersect with Food science.
His studies deal with areas such as High-performance liquid chromatography, Yeast and Microbiology as well as Ochratoxin.
His most cited work include:
- Antibiotic resistance gene cassettes derived from the π interposon for use in E. coli and Streptomyces (201 citations)
- Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains (173 citations)
- Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19. (163 citations)
What are the main themes of his work throughout his whole career to date?
Ahmed Lebrihi mainly focuses on Microbiology, Biochemistry, Food science, Bacteria and Botany.
His Microbiology study incorporates themes from 16S ribosomal RNA, Gene, Strain and Soil microbiology.
Ahmed Lebrihi mostly deals with Mycotoxin in his studies of Food science.
His Mycotoxin course of study focuses on Aspergillus and Aspergillus flavus.
He focuses mostly in the field of Bacteria, narrowing it down to matters related to Antimicrobial and, in some cases, Essential oil and Antibacterial activity.
He has included themes like Horticulture and Actinopolyspora in his Botany study.
He most often published in these fields:
- Microbiology (36.43%)
- Biochemistry (26.43%)
- Food science (22.86%)
What were the highlights of his more recent work (between 2013-2021)?
- Bacteria (24.29%)
- Biochemistry (26.43%)
- Fermentation (12.14%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Bacteria, Biochemistry, Fermentation, Food science and Microorganism.
His Bacteria research is multidisciplinary, incorporating elements of Chemical structure and Antimicrobial.
His Fermentation research includes elements of Antibiotics, Stereochemistry and Biosynthesis.
His Essential oil study, which is part of a larger body of work in Food science, is frequently linked to Methyl eugenol, bridging the gap between disciplines.
The Minimum inhibitory concentration study which covers Streptomyces that intersects with Microbiology.
His Strain research is multidisciplinary, relying on both Ochratoxin A, Mycotoxin, Incubation period and Aspergillus tubingensis.
Between 2013 and 2021, his most popular works were:
- Early events induced by the toxin deoxynivalenol lead to programmed cell death in Nicotiana tabacum cells (13 citations)
- A novel hydroxamic acid-containing antibiotic produced by a Saharan soil-living Streptomyces strain. (12 citations)
- Petroleum sludge bioremediation and its toxicity removal by landfill in gunder semi-arid conditions. (8 citations)
In his most recent research, the most cited papers focused on:
Ahmed Lebrihi focuses on Biodegradation, Biochemistry, Water resource management, Semi-arid climate and Leachate.
His Biodegradation research integrates issues from Decomposition, Absorbance and Petroleum.
His research combines Cell culture and Biochemistry.
Ahmed Lebrihi applies his multidisciplinary studies on Water resource management and Quality in his research.
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