Anderson S. Sant'Ana

Research.com Recognitions

• 2026 - Research.com Biology and Biochemistry in Brazil Leader Award
• 2025 - Research.com Biology and Biochemistry in Brazil Leader Award

Overview

Best Publications

• Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

  Francisco J. Barba;Zhenzhou Zhu;Mohamed Koubaa;Anderson S. Sant'Ana

  738
  Citations

• Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

  Oluwadara Oluwaseun Alegbeleye;Ian Singleton;Anderson S. Sant’Ana

  497
  Citations

• Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

  C.F. Balthazar;T.C. Pimentel;L.L. Ferrão;C.N. Almada

  403
  Citations

• Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

  Caroline N. de Almada;Carine N. Almada;Rafael C.R. Martinez;Anderson S. Sant'Ana

  340
  Citations

• Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.

  Mirian Pateiro;Francisco J. Barba;Rubén Domínguez;Anderson S. Sant'Ana

  315
  Citations

• Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.

  Mirian Pateiro;Paulo E.S. Munekata;Anderson S. Sant'Ana;Rubén Domínguez

  273
  Citations

• Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects.

  Luísa Freire;Anderson S. Sant’Ana

  256
  Citations

• The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

  Fernanda Bovo Campagnollo;Karina C. Ganev;Amin Mousavi Khaneghah;Jéssica B. Portela

  247
  Citations

• Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

  Francisco J. Barba;Francisco J. Barba;Mohamed Koubaa;Leonardo do Prado-Silva;Vibeke Orlien

  232
  Citations

• Paraprobiotics and postbiotics: concepts and potential applications in dairy products

  Cássia P Barros;Jonas T Guimarães;Erick A Esmerino;Maria Carmela Kh Duarte

  228
  Citations

• Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review

  Rafaela C. Baptista;Claudia N. Horita;Anderson S. Sant'Ana

  218
  Citations

• Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.

  Alline Artigiani Lima Tribst;Anderson de Souza Sant'Ana;Pilar Rodriguez de Massaguer

  208
  Citations

• Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

  Amin Mousavi Khaneghah;Khadijeh Abhari;Ismail Eş;Mariana B. Soares

  202
  Citations

• Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

  Mariana M. Delorme;Jonas T. Guimarães;Nathália M. Coutinho;Celso F. Balthazar

  186
  Citations

• The fate of patulin in apple juice processing: A review

  Anderson de Souza Sant’Ana;Amauri Rosenthal;Pilar Rodriguez de Massaguer

  183
  Citations

• Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.

  Mirian Pateiro;Flávia Carolina Vargas;Alexandra A.I.A. Chincha;Anderson S. Sant'Ana

  177
  Citations

• Monitoring the authenticity of Brazilian UHT milk: a chemometric approach.

  Simone S. Souza;Adriano G. Cruz;Eduardo H.M. Walter;Jose A.F. Faria

  176
  Citations

• Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

  Adriano Costa de Camargo;Marisa Aparecida Bismara Regitano-d'Arce;Gabriela Boscariol Rasera;Solange Guidolin Canniatti-Brazaca

  176
  Citations

• The use of statistical software in food science and technology: Advantages, limitations and misuses.

  Cleiton Antônio Nunes;Verônica Ortiz Alvarenga;Anderson de Souza Sant'Ana;Jânio Sousa Santos

  176
  Citations

• Recent advancements in lactic acid production - a review.

  Ismail Eş;Amin Mousavi Khaneghah;Francisco J. Barba;Jorge A. Saraiva

  169
  Citations