The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Frank Devlieghere sits on this spectrum.
This scientist: 511 publications — 95th percentile
95% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Frank Devlieghere sits on this spectrum.
This scientist: 81 D-Index — 81st percentile
81% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Frank Devlieghere is affiliated with Ghent University in Belgium and conducts research primarily in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work encompasses several subfields including Plant Science, Biotechnology, Food Science, Animal Science and Zoology, and Molecular Biology.
The scientist's main topics of investigation cover a variety of areas related to food safety and quality, such as Meat and Animal Product Quality, Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, Plant Pathogens and Fungal Diseases, Mycotoxins in Agriculture and Food, Indoor Air Quality and Microbial Exposure, and Advanced Chemical Sensor Technologies.
Frequent publication venues for their research include the International Journal of Food Microbiology, Food Control, Food Research International, Acta Horticulturae, and Food Chemistry. These journals reflect the focus on microbiological and chemical aspects of food science and safety.
Recent papers authored or co-authored by Frank Devlieghere include:
Collaboration is a significant element of their research, with frequent co-authors including Peter Ragaert, Lotta Kuuliala, An Vermeulen, Mia Eeckhout, and Christophe Walgraeve. These collaborations represent sustained partnerships contributing to shared scientific outputs.
Frank Devlieghere;An Vermeulen;Johan Debevere
Lieve Vermeiren;Frank Devlieghere;M van Beest;N de Kruijf
Frank Devlieghere;Lieve Vermeiren;Johan Debevere
Nanou Peelman;Peter Ragaert;Bruno De Meulenaer;Dimitri Adons
L. Garcia-Gonzalez;A.H. Geeraerd;S. Spilimbergo;K. Elst
Mike Vanderroost;Peter Ragaert;Frank Devlieghere;Bruno De Meulenaer
Peter Ragaert;Wim Verbeke;Frank Devlieghere;Johan Debevere
Peter Ragaert;Frank Devlieghere;Johan Debevere
Vicente M. Gómez-López;Andreja Rajkovic;Peter Ragaert;Nada Smigic
Liesbeth Jacxsens;Frank Devlieghere;Caroline Van der Steen;Johan Debevere
Lieve Vermeiren;Frank Devlieghere;Johan Debevere
V.M. Gómez-López;F. Devlieghere;V. Bonduelle;J. Debevere
Vasileios Pothakos;Frank Devlieghere;Francesco Villani;Johanna Björkroth
Liesbeth Jacxsens;Frank Devlieghere;Peter Ragaert;E Vanneste
Liesbeth Jacxsens;Frank Devlieghere;Johan Debevere
F. Devlieghere;J. Debevere;J. Van Impe
V.M. Gómez-López;V.M. Gómez-López;F. Devlieghere;V. Bonduelle;J. Debevere
M E Kimanya;B De Meulenaer;B Tiisekwa;M Ndomondo-Sigonda
Simbarashe Samapundo;Frank Devlieghere;Bruno De Meulenaer;Abel Atukwase
Nanou Peelman;Peter Ragaert;Bruno De Meulenaer;Frank Devlieghere
If you think any of the details on this page are incorrect, let us know.
If you are interested in Biology and Biochemistry, there are several related online degrees and career paths to consider. Many students explore fields in healthcare, nutrition, or medical technology that build on biology fundamentals.
For those seeking flexible healthcare careers, you may wonder, is medical billing and coding a good career? This growing field offers a strong entry path with excellent job prospects following short-term training.
Another option is studying health information management. There are many affordable online him programs designed for busy students or working professionals looking for advancement.
If you are interested in nutrition, consider a graduate program. With a masters in nutrition online, you can deepen your understanding of human health and open doors to rewarding roles in wellness and dietary consulting.
For a more technology-oriented path, online ultrasound tech programs allow students to train for vital diagnostic careers in medical imaging, supporting patient care across healthcare settings.
National Technical University of Athens
Erasmus University Rotterdam
Temple University
University of Padua
University of Pittsburgh
Pennsylvania State University
University of Alcalá
Masaryk University
University of North Carolina at Chapel Hill
United States Department of Agriculture
Kagoshima University
Curtin University
University of California, San Diego
Georgetown University
Institute of Cancer Research
Institute of Liver and Biliary Sciences
