World's Best Scientists 2026 revealed!
Geert Huys

Geert Huys

D-Index & Metrics

Microbiology

D-Index
80
Citations
21709
World Ranking
1172
National Ranking
33

Geert Huys publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Geert Huys sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 200 publications — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Geert Huys D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Geert Huys sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 80 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Geert Huys is affiliated with KU Leuven in Belgium and has contributed extensively to the fields of biochemistry, genetics, molecular biology, and medicine. Their research spans a variety of subfields, notably molecular biology, nephrology, food science, infectious diseases, and physiology. The scientist's work primarily focuses on topics such as gut microbiota and health, dialysis and renal disease management, probiotics and fermented foods, Clostridium difficile and Clostridium perfringens research, single-cell and spatial transcriptomics, gene regulatory network analysis, and pharmacological effects and toxicity studies.

Key publication venues for Geert Huys include the International Journal of Molecular Sciences, Journal of Crohn's and Colitis, Cell, Nature Reviews Nephrology, and the Journal of Personalized Medicine. These venues reflect the interdisciplinary nature of their research, combining molecular insights with clinical and therapeutic applications.

Frequent collaborators in their research encompass a group of coauthors with whom multiple papers have been published. These include Jeroen Raes, S Deleu, Kaline Arnauts, Lowie Deprez, and Séverine Vermeire.

Among the recent papers authored or co-authored by Geert Huys are:

  • Isolation and Quantification of Uremic Toxin Precursor-Generating Gut Bacteria in Chronic Kidney Disease Patients, 2020, International Journal of Molecular Sciences
  • Single-cell approaches in human microbiome research, 2022, Cell
  • Gut microbiome studies in CKD: opportunities, pitfalls and therapeutic potential, 2022, Nature Reviews Nephrology
  • High Acetate Concentration Protects Intestinal Barrier and Exerts Anti-Inflammatory Effects in Organoid-Derived Epithelial Monolayer Cultures from Patients with Ulcerative Colitis, 2023, International Journal of Molecular Sciences
  • Gut Microbiome Profiling Uncovers a Lower Abundance of Butyricicoccus in Advanced Stages of Chronic Kidney Disease, 2021, Journal of Personalized Medicine

Best Publications

  • Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives

    Marie Joossens;Geert Huys;Margo Cnockaert;Vicky De Preter

  • Food fermentations: Microorganisms with technological beneficial use

    François Bourdichon;Serge Casaregola;Choreh Farrokh;Jens Christian Frisvad

  • Safety assessment of probiotics for human use

    Mary Ellen Sanders;Louis M A Akkermans;Dirk Haller;Cathy Hammerman

  • Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

    Dirk Gevers;Geert Huys;Jean Swings

  • Evaluation of the DNA fingerprinting method AFLP as a new tool in bacterial taxonomy

    Paul Janssen;Renata Coopman;Geert Huys;Jean Swings

  • Identification and antibiotic susceptibility of bacterial isolates from probiotic products.

    Robin Temmerman;Bruno Pot;Geert Huys;Jean Swings

  • Distribution of Oxytetracycline Resistance Plasmids between Aeromonads in Hospital and Aquaculture Environments: Implication of Tn1721 in Dissemination of the Tetracycline Resistance Determinant Tet A

    Glenn Rhodes;Geert Huys;Jean Swings;Patrick Mcgann

  • Microbial ecology of sourdough fermentations: diverse or uniform ?

    L De Vuyst;S Van Kerrebroeck;H Harth;Geert Huys

  • Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use

    Ingo Klare;Carola Konstabel;Guido Werner;Geert Huys

  • Mycobacteria in drinking water distribution systems: ecology and significance for human health.

    Mario J.M. Vaerewijck;Geert Huys;Juan Carlos Palomino;Jean Swings

  • Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria.

    Ingo Klare;Carola Konstabel;Sibylle Müller-Bertling;Rolf Reissbrodt

  • Molecular Characterization of tet(M) Genes in Lactobacillus Isolates from Different Types of Fermented Dry Sausage

    Dirk Gevers;Morten Danielsen;Geert Huys;Jean Swings

  • Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria.

    L. Masco;G. Huys;E. De Brandt;R. Temmerman

  • Temporal stability analysis of the microbiota in human feces by denaturing gradient gel electrophoresis using universal and group-specific 16S rRNA gene primers

    Tom Vanhoutte;Geert Huys;Evie De Brandt;Jean Swings

  • Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food.

    Geert Huys;Klaas D'Haene;Jean-Marc Collard;Jean Swings

  • Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.

    Robin Temmerman;Ilse Scheirlinck;Geert Huys;Jean Swings

  • High-Resolution Genotypic Analysis of the Genus Aeromonas by AFLP Fingerprinting

    Geert Huys;Renata Coopman;Paul Janssen;Karel Kersters

  • Escherichia albertii sp. nov., a diarrhoeagenic species isolated from stool specimens of Bangladeshi children

    Geert Huys;Margo Cnockaert;J. Michael Janda;Jean Swings

  • Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.

    Roel Van der Meulen;Ilse Scheirlinck;Ann Van Schoor;Geert Huys

  • Identification and Characterization of Pathogenic Aeromonas veronii Biovar Sobria Associated with Epizootic Ulcerative Syndrome in Fish in Bangladesh

    Mokhlasur Rahman;Patricia Colque-Navarro;Inger Kühn;Geert Huys

Frequent Co-Authors

Jean Swings
Jean Swings Ghent University
Peter Vandamme
Peter Vandamme Ghent University
Marc Vancanneyt
Marc Vancanneyt Ghent University
Luc De Vuyst
Luc De Vuyst Vrije Universiteit Brussel
Karel Kersters
Karel Kersters Ghent University
Herman Goossens
Herman Goossens University of Antwerp
Dirk Gevers
Dirk Gevers Johnson & Johnson (United States)
Paul De Vos
Paul De Vos Ghent University

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