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Els Van Coillie

Els Van Coillie

D-Index & Metrics

Biology and Biochemistry

D-Index
44
Citations
7228
World Ranking
19295
National Ranking
310

Overview

Els Van Coillie is affiliated with the Flemish Government in Belgium and works across multiple research domains, primarily focused on environmental and biological sciences.

The main fields of study covered include:

  • Biochemistry, Genetics and Molecular Biology
  • Environmental Science
  • Agricultural and Biological Sciences

Within these fields, their research spans various subfields such as:

  • Pollution
  • Biotechnology
  • Food Science
  • Molecular Medicine
  • Molecular Biology

Els Van Coillie's work addresses a range of topics, notably:

  • Pharmaceutical and Antibiotic Environmental Impacts
  • Antibiotic Resistance in Bacteria
  • Listeria monocytogenes in Food Safety
  • Antimicrobial agents and applications
  • Microbial Inactivation Methods
  • Agriculture Sustainability and Environmental Impact
  • Meat and Animal Product Quality

The scientist has contributed to several peer-reviewed papers, some of which are:

  • "Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation," 2022, published in Meat Science
  • "Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation," 2021, npj Parkinson s Disease
  • "Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure," 2020, Environmental Science and Pollution Research
  • "Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil," 2022, The Science of The Total Environment
  • "Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates," 2020, BMC Veterinary Research

Els Van Coillie frequently collaborates with:

  • Marc Heyndrickx
  • Jeroen Dewulf
  • Geertrui Rasschaert
  • Els Daeseleire
  • Els Van Pamel

The venues where Els Van Coillie has published include:

  • Meat Science
  • npj Parkinson s Disease
  • Environmental Science and Pollution Research
  • The Science of The Total Environment
  • BMC Veterinary Research

Best Publications

  • Antimicrobial resistance in the food chain: a review.

    Claire Verraes;Sigrid Van Boxstael;Eva Van Meervenne;Els Van Coillie

  • Gelatinase B functions as regulator and effector in leukocyte biology

    Opdenakker G;Van den Steen Pe;Dubois B;Nelissen I

  • Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning

    Katelijne Dierick;Els Van Coillie;Izabela Swiecicka;Geert Meyfroidt

  • Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

    Leen Baert;Christiane E. Wobus;Els Van Coillie;Larissa B. Thackray

  • Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.

    Valerie De Jonghe;An Coorevits;An Coorevits;Jan De Block;Els Van Coillie

  • Functional comparison of two human monocyte chemotactic protein-2 isoforms, role of the amino-terminal pyroglutamic acid and processing by CD26/dipeptidyl peptidase IV.

    van E Coillie;P. Proost;van I Aelst;S. Struyf

  • Identification, typing, ecology and epidemiology of coagulase negative staphylococci associated with ruminants.

    Wannes Vanderhaeghen;Sofie Piepers;Frédéric Leroy;Els Van Coillie

  • Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.

    Leen Baert;Isabelle Vandekinderen;Frank Devlieghere;Els Van Coillie

  • The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

    Solimar G Machado;François Baglinière;Sophie Marchand;Els Van Coillie

  • The Role of CD26/DPP IV in Chemokine Processing

    J. van Damme;S. Struyf;A. Wuyts;E. van Coillie

  • Extraction of food-borne viruses from food samples: a review.

    Ambroos Stals;Leen Baert;Els Van Coillie;Mieke Uyttendaele

  • Granulocyte chemotactic protein-2 and related CXC chemokines: from gene regulation to receptor usage.

    Jozef Van Damme;Anja Wuyts;Guido Froyen;Els Van Coillie

  • Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.

    Leen Baert;Mieke Uyttendaele;Mattias Vermeersch;Els Van Coillie

  • A review of known and hypothetical transmission routes for noroviruses.

    Elisabeth Mathijs;Ambroos Stals;Leen Baert;Nadine Botteldoorn

  • Further evidence for the existence of environmental and host-associated species of coagulase-negative staphylococci in dairy cattle

    Anneleen De Visscher;Karlien Supré;Freddy Haesebrouck;Ruth N Zadoks

  • Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems

    Frank Tuyttens;Marc Heyndrickx;Maja De Boeck;Anneleen Moreels

  • Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1.

    Ambroos Stals;Leen Baert;Nadine Botteldoorn;Hadewig Werbrouck

  • Differential inlA and inlB Expression and Interaction with Human Intestinal and Liver Cells by Listeria monocytogenes Strains of Different Origins

    Hadewig Werbrouck;Koen Grijspeerdt;Nadine Botteldoorn;Els Van Pamel

  • Differential induction of monocyte chemotactic protein‐3 in mononuclear leukocytes and fibroblasts by interferon‐α / β and interferon‐γ reveals MCP‐3 heterogeneity

    Patricia Menten;Paul Proost;Sofie Struyf;Els Van Coillie

  • Staphylococcus agnetis sp. nov., a coagulase-variable species from bovine subclinical and mild clinical mastitis.

    Suvi Taponen;Karlien Supré;Veerle Piessens;Els Van Coillie

Frequent Co-Authors

Mieke Uyttendaele
Mieke Uyttendaele Ghent University
Marc Heyndrickx
Marc Heyndrickx Ghent University
Lieve Herman
Lieve Herman Flemish Community
Nico Boon
Nico Boon Ghent University
Frank Devlieghere
Frank Devlieghere Ghent University
Jeroen Dewulf
Jeroen Dewulf Ghent University
Freddy Haesebrouck
Freddy Haesebrouck Ghent University
Tom Van de Wiele
Tom Van de Wiele Ghent University
Denis Piérard
Denis Piérard Vrije Universiteit Brussel
Johan Debevere
Johan Debevere Ghent University

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