Johan Debevere

Overview

Best Publications

• Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

  Frank Devlieghere;An Vermeulen;Johan Debevere

  1157
  Citations

• Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

  Cf Bagamboula;Mieke Uyttendaele;Johan Debevere

  962
  Citations

• High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future

  L. Garcia-Gonzalez;A.H. Geeraerd;S. Spilimbergo;K. Elst

  669
  Citations

• Pulsed light for food decontamination: a review

  Vicente M. Gómez-López;Vicente M. Gómez-López;Peter Ragaert;Johan Debevere;Frank Devlieghere

  628
  Citations

• Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis☆

  K. De Reu;K. Grijspeerdt;W. Messens;M. Heyndrickx

  402
  Citations

• Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

  Peter Ragaert;Frank Devlieghere;Johan Debevere

  362
  Citations

• Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

  Liesbeth Jacxsens;Frank Devlieghere;Caroline Van der Steen;Johan Debevere

  334
  Citations

• Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

  Leen Baert;Christiane E. Wobus;Els Van Coillie;Larissa B. Thackray

  329
  Citations

• Intense light pulses decontamination of minimally processed vegetables and their shelf-life.

  V.M. Gómez-López;F. Devlieghere;V. Bonduelle;J. Debevere

  278
  Citations

• Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

  Mieke Uyttendaele;P De Troy;Johan Debevere

  258
  Citations

• Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

  Liesbeth Jacxsens;Frank Devlieghere;Peter Ragaert;E Vanneste

  257
  Citations

• Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.

  Lieve Vermeiren;Frank Devlieghere;Johan Debevere

  257
  Citations

• Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

  Liesbeth Jacxsens;Frank Devlieghere;Johan Debevere

  253
  Citations

• Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms

  F. Devlieghere;J. Debevere;J. Van Impe

  248
  Citations

• Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

  Mieke Uyttendaele;P De Troy;Johan Debevere

  247
  Citations

• Factors affecting the inactivation of micro‐organisms by intense light pulses

  V.M. Gómez-López;V.M. Gómez-López;F. Devlieghere;V. Bonduelle;J. Debevere

  243
  Citations

• Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets

  Johan Debevere;G Boskou

  232
  Citations

• Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1

  G Enan;Aa Elessawy;Mieke Uyttendaele;Johan Debevere

  226
  Citations

• The efficacy of preservation methods to inactivate foodborne viruses.

  Leen Baert;Johan Debevere;Mieke Uyttendaele

  219
  Citations

• Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries

  C Van der Steen;L Jacxsens;F Devlieghere;J Debevere

  196
  Citations