What is he best known for?
The fields of study he is best known for:
- Botany
- Food science
- Biochemistry
María I. Gil spends much of his time researching Food science, Botany, Antioxidant, Horticulture and Browning.
María I. Gil interconnects Phenols, Polyphenol and Flavonoid in the investigation of issues within Food science.
His Polyphenol study combines topics from a wide range of disciplines, such as DPPH and ABTS.
His Cultivar study, which is part of a larger body of work in Botany, is frequently linked to Composition, bridging the gap between disciplines.
His work carried out in the field of Antioxidant brings together such families of science as Vitamin C and Spinach.
The various areas that María I. Gil examines in his Browning study include Modified atmosphere, Polyphenol oxidase, Chlorogenic acid and Respiration rate, Respiration.
His most cited work include:
- ANTIOXIDANT ACTIVITY OF POMEGRANATE JUICE AND ITS RELATIONSHIP WITH PHENOLIC COMPOSITION AND PROCESSING (1643 citations)
- Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. (598 citations)
- Fresh-cut product sanitation and wash water disinfection: Problems and solutions (529 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Food science, Botany, Horticulture, Modified atmosphere and Postharvest.
María I. Gil usually deals with Food science and limits it to topics linked to Antioxidant and Vitamin C.
María I. Gil has included themes like Quercetin, Flavonols, Flavonoid and Spinach in his Botany study.
His studies deal with areas such as Phenols and Glycoside as well as Flavonoid.
His Horticulture research is multidisciplinary, incorporating perspectives in Carotenoid and Agronomy.
His biological study spans a wide range of topics, including Chlorogenic acid and Polyphenol oxidase.
He most often published in these fields:
- Food science (40.37%)
- Botany (29.82%)
- Horticulture (26.15%)
What were the highlights of his more recent work (between 2017-2021)?
- Food science (40.37%)
- Pulp and paper industry (9.17%)
- Horticulture (26.15%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Food science, Pulp and paper industry, Horticulture, Chlorine and Wash water.
María I. Gil is interested in Browning, which is a branch of Food science.
His Pulp and paper industry research incorporates elements of Chlorine dioxide and Reuse.
His work on Leafy vegetables, Postharvest and Greenhouse as part of general Horticulture study is frequently linked to Chemical risk, therefore connecting diverse disciplines of science.
His Chlorine research integrates issues from Sodium hypochlorite, Chlorate, Wastewater and Organic matter.
His research integrates issues of Scientific method, Mesophile and Chlorinated water in his study of Wash water.
Between 2017 and 2021, his most popular works were:
- Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control (24 citations)
- Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program. (20 citations)
- Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil (14 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Food science
- Biochemistry
Chlorine dioxide, Chlorate, Pulp and paper industry, Chlorine and Irrigation are his primary areas of study.
His work deals with themes such as Spinach, Toxicology and Wastewater, Reclaimed water, Sewage treatment, which intersect with Chlorine dioxide.
In Reclaimed water, María I. Gil works on issues like Waste disposal, which are connected to Food science.
His research in Food science intersects with topics in Haloacetic acids and Aerobic bacteria.
His study in Pulp and paper industry is interdisciplinary in nature, drawing from both Organic matter, Wash water and Detection limit.
His Irrigation research is multidisciplinary, relying on both Microorganism, Pathogenic bacteria, Salmonella and Microbiology.
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