World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
84
Citations
26480
World Ranking
3298
National Ranking
38

María I. Gil publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where María I. Gil sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 247 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

María I. Gil D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where María I. Gil sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 84 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

María I. Gil is affiliated with the Spanish National Research Council in Spain. Their research work spans several scientific domains, with a focus on agricultural and biological sciences, biochemistry, genetics, molecular biology, and environmental science.

The main topics addressed in their research include:

  • Listeria monocytogenes in Food Safety
  • Water Treatment and Disinfection
  • Food Safety and Hygiene
  • Postharvest Quality and Shelf Life Management
  • Microbial Inactivation Methods
  • Viral gastroenteritis research and epidemiology
  • Greenhouse Technology and Climate Control

Their contributions have been published in a variety of scientific venues, with frequent publications in:

  • Food Control
  • Food Microbiology
  • Foods
  • Acta Horticulturae
  • SSRN Electronic Journal

Frequent coauthors of María I. Gil include:

  • Ana Allende
  • Pilar Truchado
  • Juan A. Tudela
  • Sofía Albolafio
  • Marisa Gómez-Galindo

Some recent papers they have contributed to are:

  • "Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices," 2021, Comprehensive Reviews in Food Science and Food Safety
  • "Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plants," 2021, Chemosphere
  • "Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation," 2020, Frontiers in Microbiology
  • "New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements?" 2021, International Journal of Food Microbiology
  • "Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks," 2020, Current Opinion in Food Science

Best Publications

  • ANTIOXIDANT ACTIVITY OF POMEGRANATE JUICE AND ITS RELATIONSHIP WITH PHENOLIC COMPOSITION AND PROCESSING

    María I. Gil;Francisco A. Tomás-Barberán;Betty Hess-Pierce;Deirdre M. Holcroft

  • Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.

    María I Gil;Francisco A Tomás-Barberán;Betty Hess-Pierce;Adel A Kader

  • Fresh-cut product sanitation and wash water disinfection: Problems and solutions

    Maria I. Gil;Maria V. Selma;Francisco López-Gálvez;Ana Allende

  • HPLC-DAD-ESIMS Analysis of phenolic compounds in nectarines, peaches, and plums

    Francisco A. Tomas-Barberan;Maria I. Gil;Paedar Cremin;Andrew L. Waterhouse

  • Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)

    Alicia Marin;Federico Ferreres;Francisco A. Tomas-Barberan;Maria I. Gil

  • Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

    Rafael Llorach;Ascensión Martínez-Sánchez;Francisco A. Tomás-Barberán;María I. Gil

  • Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach.

    María I. Gil;Federico Ferreres;Francisco A. Tomás-Barberán

  • Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments

    Maria I. Gil;Deirdre M. Holcroft;Adel A. Kader

  • In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

    Angel Gil-Izquierdo;Maria I. Gil;Federico Ferreres;Francisco A. Tomas-Barberan

  • Minimal processing for healthy traditional foods

    Ana Allende;Francisco A. Tomás-Barberán;María I. Gil

  • Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

    Maria I. Gil;Maria V. Selma;Trevor Suslow;Liesbeth Jacxsens

  • Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes.

    Emma Cantos;Juan Antonio Tudela;María Isabel Gil;Juan Carlos Espín

  • Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

    David Beltrán;María V. Selma;and Alicia Marín;María I. Gil

  • Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

    Angel Gil-Izquierdo;Maria I Gil;Federico Ferreres

  • HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

    Begoña Buendía;María I. Gil;Juan A. Tudela;Anne L. Gady

  • A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species

    Ascensión Martínez-Sánchez;Angel Gil-Izquierdo;María I Gil;Federico Ferreres

  • Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color.

    David Ruiz;José Egea;Francisco A Tomás-Barberán;María I Gil

  • Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

    Ana Allende;María V. Selma;Francisco López-Gálvez;Raquel Villaescusa

  • Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

    Ascensión Martínez-Sánchez;Ana Allende;Richard N. Bennett;Federico Ferreres

  • Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.

    María V Selma;Ana Allende;Francisco López-Gálvez;María A Conesa

Frequent Co-Authors

Ana Allende
Ana Allende Spanish National Research Council
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia
María V. Selma
María V. Selma Spanish National Research Council
Francisco Artés
Francisco Artés Polytechnic University of Cartagena
Adel A. Kader
Adel A. Kader University of California, Davis
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
Juan José Alarcón
Juan José Alarcón Spanish National Research Council
Rosa Aznar
Rosa Aznar University of Valencia
Juan Carlos Espín
Juan Carlos Espín Spanish National Research Council

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing María I. Gil

Trending Scientists

Recently Published Articles