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Yaguang Luo

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
10317
World Ranking
13346
National Ranking
5679

Yaguang Luo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Yaguang Luo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 176 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Yaguang Luo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yaguang Luo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Yaguang Luo is affiliated with the United States Department of Agriculture in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Within these broad areas, Luo has contributed extensively to subfields such as Plant Science, Food Science, Biotechnology, Molecular Biology, and Biomedical Engineering.

The scientist has researched various topics with a focus on food safety, plant quality, and antimicrobial technologies. Key topics in their work include:

  • Listeria monocytogenes in Food Safety
  • Postharvest Quality and Shelf Life Management
  • Light effects on plants
  • Food Safety and Hygiene
  • Advanced Chemical Sensor Technologies
  • Essential Oils and Antimicrobial Activity
  • Microbial Inactivation Methods

Yaguang Luo has published in several scientific venues frequently associated with food science and postharvest technology. These publication venues are:

  • Food Control
  • Postharvest Biology and Technology
  • Horticulturae
  • SSRN Electronic Journal
  • International Journal of Food Microbiology

Their recent papers showcase a diverse interest in topics related to food safety, antimicrobial materials, and sensor technologies. Selected recent publications include:

  • Microgreen nutrition, food safety, and shelf life: A review, 2020, Journal of Food Science
  • Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food, 2021, Nature Food
  • Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics, 2021, Advanced Composites and Hybrid Materials
  • Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging, 2021, ACS Applied Materials & Interfaces
  • Integrated Portable Shrimp-Freshness Prediction Platform Based on Ice-Templated Metal-Organic Framework Colorimetric Combinatorics and Deep Convolutional Neural Networks, 2021, ACS Sustainable Chemistry & Engineering

Luo has collaborated extensively with other researchers. Frequent coauthors include:

  • Zi Teng
  • Xiangwu Nou
  • Boce Zhang
  • Ganyu Gu
  • Bin Zhou

Best Publications

  • Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.

    Zhenlei Xiao;Gene E. Lester;Yaguang Luo;Qin Wang

  • Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

    Yunpeng Wu;Yaguang Luo;Qin Wang

  • Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce.

    Ana Allende;James L. McEvoy;Yaguang Luo;Francisco Artes

  • Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

    Ana Allende;Yaguang Luo;James L McEvoy;Francisco Artés

  • Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

    Ana Allende;James McEvoy;Yang Tao;Yaguang Luo

  • Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone

    Hua Wang;Hao Feng;Yaguang Luo

  • Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.

    Yaguang Luo;Xiangwu Nou;Yang Yang;Isabel Alegre

  • Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

    Zhenlei Xiao;Zhenlei Xiao;Eton E. Codling;Yaguang Luo;Xiangwu Nou

  • Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions.

    Rolando J. Gonzalez;Yaguang Luo;Saul Ruiz-Cruz;James L. McEVOY

  • Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.

    H. Wang;H. Feng;W. Liang;Y. Luo

  • Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

    D. Gombas;Y. Luo;J. Brennan;G. Shergill

  • Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

    Zhenlei Xiao;Zhenlei Xiao;Gene E. Lester;Eunhee Park;Robert A. Saftner

  • Microgreen nutrition, food safety, and shelf life: A review.

    Ellen R. Turner;Ellen R. Turner;Yaguang Luo;Robert L. Buchanan

  • Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

    Shengmin Lu;Shengmin Lu;Yaguang Luo;Ellen Turner;Hao Feng

  • A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

    Yaguang Luo;Xiangwu Nou;Patricia Millner;Bin Zhou

  • Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

    Zhenlei Xiao;Yaguang Luo;Gene E. Lester;Liping Kou

  • Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

    Liping Kou;Liping Kou;Tianbao Yang;Yaguang Luo;Xianjin Liu

  • Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.

    Cangliang Shen;Yaguang Luo;Xiangwu Nou;Qin Wang

  • Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.

    Bin Zhou;Hao Feng;Yaguang Luo

  • Detection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery

    Angela M. Vargas;Moon S. Kim;Yang Tao;Alan M. Lefcourt

Frequent Co-Authors

Qin Wang
Qin Wang University of Maryland, College Park
Hao Feng
Hao Feng University of Illinois at Urbana-Champaign
Yang Tao
Yang Tao Nanjing Agricultural University
Tianbao Yang
Tianbao Yang Agricultural Research Service
John R. Stommel
John R. Stommel United States Department of Agriculture
Ivan Simko
Ivan Simko United States Department of Agriculture
Robert A. Saftner
Robert A. Saftner United States Department of Agriculture
Ana Allende
Ana Allende Spanish National Research Council
William S. Conway
William S. Conway United States Department of Agriculture
Philip Demokritou
Philip Demokritou Harvard University

External Links

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Related Online Degrees & Career Pathways

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