Hao Feng is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences, with a significant focus on Food Science, Plant Science, Molecular Biology, Biotechnology, and Mechanics of Materials.
The scientist's work involves diverse topics within these fields, including Food Drying and Modeling, Microencapsulation and Drying Processes, Microbial Inactivation Methods, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Listeria monocytogenes in Food Safety, and Postharvest Quality and Shelf Life Management.
Hao Feng has contributed to a number of recent publications, presenting research on food science and technology advances. Some of these include:
Collaboration is a notable aspect of Hao Feng's career. Frequent co-authors include:
Hao Feng's publications appear regularly in specialized journals and venues connected to their fields of study, such as:
Shanshan Jiang;Junzhou Ding;Juan Andrade;Taha M. Rababah
Hao Feng;Gustavo V. Barbosa-Canovas;Jochen Weiss
H. Feng;J. Tang
Sandra Kentish;Hao Feng
Hao Feng;Yun Yin;Juming Tang
B.I. Abonyi;H. Feng;J. Tang;C.G. Edwards
H. Lee;G. Yildiz;L.C. dos Santos;L.C. dos Santos;S. Jiang
Hyoungill Lee;Bin Zhou;Wei Liang;Hao Feng
Ayhan Topuz;Hao Feng;Mosbah Kushad
Edgar Ugarte-Romero;Hao Feng;Scott E. Martin;Keith R. Cadwallader
Hao Feng;Juming Tang;Ralph P. Cavalieri
P. Raviyan;Z. Zhang;H. Feng
Hua Wang;Hao Feng;Yaguang Luo
Yaguang Luo;Xiangwu Nou;Yang Yang;Isabel Alegre
H. Feng;J. Tang;R. P. Cavalieri;O. A. Plumb
Boris Nemzer;Luis Vargas;Xiaoyan Xia;Marsha Sintara
Ayhan Topuz;Cuneyt Dincer;Kubra Sultan Özdemir;Hao Feng
H. Wang;H. Feng;W. Liang;Y. Luo
Gulcin Yildiz;Juan Andrade;Nicki E. Engeseth;Hao Feng
Zongbao He;Zongchang Zhao;Xiaodong Zhang;Hao Feng
Bin Wang;Thaddeus Ezejias;Hao Feng;Hans Blaschek
Shengmin Lu;Shengmin Lu;Yaguang Luo;Ellen Turner;Hao Feng
Hao Feng;Jochen Weiss
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