What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
The scientist’s investigation covers issues in Food science, Sonication, Microbiology, Chromatography and Microwave.
His Food science research includes elements of Freeze-drying, Food microbiology and Sodium chlorite.
His Sonication research incorporates elements of Cavitation, Intensity and Hydrogen peroxide.
Hao Feng has included themes like Listeria monocytogenes, Effective treatment, Enterobacteriaceae and Ultrasound in his Microbiology study.
His Chromatography study combines topics from a wide range of disciplines, such as Butanol, Protein aggregation, Turbidity and Solubility.
His studies deal with areas such as Moisture, Porosity, Composite material, Mass transfer and Analytical chemistry as well as Microwave.
His most cited work include:
- Microwave Finish Drying of Diced Apples in a Spouted Bed (250 citations)
- Ultrasound Technologies for Food and Bioprocessing (205 citations)
- Inactivation of Escherichia coli with power ultrasound in apple cider (162 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Food science, Computer network, Chromatography, Sonication and Wireless.
His Food science research includes themes of Biochemistry, Antioxidant, Germination, Botany and Chlorine.
His Botany study integrates concerns from other disciplines, such as 16S ribosomal RNA and Strain.
His Computer network study combines topics in areas such as Wireless ad hoc network, Throughput, Distributed computing and Resource management.
Many of his studies on Sonication apply to Ultrasound as well.
He interconnects Transmission and Electrical engineering in the investigation of issues within Wireless.
He most often published in these fields:
- Food science (28.88%)
- Computer network (9.03%)
- Chromatography (8.66%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (28.88%)
- Maximum power transfer theorem (3.61%)
- Internal medicine (6.14%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Food science, Maximum power transfer theorem, Internal medicine, Electrical engineering and Antioxidant.
His study of Pea protein is a part of Food science.
His Maximum power transfer theorem research incorporates themes from Electrical impedance, Inductor, Control theory and Topology.
His work deals with themes such as Immune system and Oncology, which intersect with Internal medicine.
The various areas that Hao Feng examines in his Antioxidant study include Elicitor and Carotenoid.
His study in Sonication is interdisciplinary in nature, drawing from both Solid phase extraction, Extraction and Bioactive compound.
Between 2018 and 2021, his most popular works were:
- Extreme Fast Charging of Electric Vehicles: A Technology Overview (43 citations)
- CXCL5 induces tumor angiogenesis via enhancing the expression of FOXD1 mediated by the AKT/NF-κB pathway in colorectal cancer. (30 citations)
- Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3) (24 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
His primary scientific interests are in Food science, Wireless, Cache, Throughput and Broadcasting.
His research in Food science is mostly focused on Pea protein.
His work on Inductive charging and Wireless power transfer as part of general Wireless research is frequently linked to Software deployment, thereby connecting diverse disciplines of science.
Hao Feng has researched Cache in several fields, including Service, SIMPLE, Base station and Queue management system.
He undertakes interdisciplinary study in the fields of Throughput and Lyapunov optimization through his research.
In general Antioxidant, his work in Lycopene, DPPH and ABTS is often linked to Phenylalanine linking many areas of study.
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