World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
64
Citations
12497
World Ranking
8161
National Ranking
2353

Hao Feng publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hao Feng sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 170 publications — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hao Feng D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hao Feng sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Hao Feng is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences, with a significant focus on Food Science, Plant Science, Molecular Biology, Biotechnology, and Mechanics of Materials.

The scientist's work involves diverse topics within these fields, including Food Drying and Modeling, Microencapsulation and Drying Processes, Microbial Inactivation Methods, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Listeria monocytogenes in Food Safety, and Postharvest Quality and Shelf Life Management.

Hao Feng has contributed to a number of recent publications, presenting research on food science and technology advances. Some of these include:

  • Utilization of text mining as a big data analysis tool for food science and nutrition, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method, 2021, Ultrasonics Sonochemistry
  • Optimization of irrigation amount and fertilization rate of drip-fertigated potato based on Analytic Hierarchy Process and Fuzzy Comprehensive Evaluation methods, 2021, Agricultural Water Management
  • Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic drying, 2021, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
  • Non-destructive measurement and real-time monitoring of apple hardness during ultrasonic contact drying via portable NIR spectroscopy and machine learning, 2022, Infrared Physics & Technology

Collaboration is a notable aspect of Hao Feng's career. Frequent co-authors include:

  • Ragya Kapoor
  • Ozan Kahraman
  • Gülşah Karabulut
  • A. Malvandi
  • D. Tao

Hao Feng's publications appear regularly in specialized journals and venues connected to their fields of study, such as:

  • SSRN Electronic Journal
  • Ultrasonics Sonochemistry
  • Journal of the American Academy of Dermatology
  • Research Square
  • Food Control

Best Publications

  • Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments.

    Shanshan Jiang;Junzhou Ding;Juan Andrade;Taha M. Rababah

  • Ultrasound Technologies for Food and Bioprocessing

    Hao Feng;Gustavo V. Barbosa-Canovas;Jochen Weiss

  • Microwave Finish Drying of Diced Apples in a Spouted Bed

    H. Feng;J. Tang

  • Applications of Power Ultrasound in Food Processing

    Sandra Kentish;Hao Feng

  • Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

    Hao Feng;Yun Yin;Juming Tang

  • Quality retention in strawberry and carrot purees dried with Refractance Window system

    B.I. Abonyi;H. Feng;J. Tang;C.G. Edwards

  • Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

    H. Lee;G. Yildiz;L.C. dos Santos;L.C. dos Santos;S. Jiang

  • Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

    Hyoungill Lee;Bin Zhou;Wei Liang;Hao Feng

  • The effect of drying method and storage on color characteristics of paprika

    Ayhan Topuz;Hao Feng;Mosbah Kushad

  • Inactivation of Escherichia coli with power ultrasound in apple cider

    Edgar Ugarte-Romero;Hao Feng;Scott E. Martin;Keith R. Cadwallader

  • DIELECTRIC PROPERTIES OF DEHYDRATED APPLES AS AFFECTED BY MOISTURE AND TEMPERATURE

    Hao Feng;Juming Tang;Ralph P. Cavalieri

  • Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation

    P. Raviyan;Z. Zhang;H. Feng

  • Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone

    Hua Wang;Hao Feng;Yaguang Luo

  • Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.

    Yaguang Luo;Xiangwu Nou;Yang Yang;Isabel Alegre

  • Heat and mass transport in microwave drying of porous materials in a spouted bed

    H. Feng;J. Tang;R. P. Cavalieri;O. A. Plumb

  • Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods

    Boris Nemzer;Luis Vargas;Xiaoyan Xia;Marsha Sintara

  • Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

    Ayhan Topuz;Cuneyt Dincer;Kubra Sultan Özdemir;Hao Feng

  • Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.

    H. Wang;H. Feng;W. Liang;Y. Luo

  • Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication.

    Gulcin Yildiz;Juan Andrade;Nicki E. Engeseth;Hao Feng

  • Thermodynamic properties of new heat pump working pairs: 1,3-Dimethylimidazolium dimethylphosphate and water, ethanol and methanol

    Zongbao He;Zongchang Zhao;Xiaodong Zhang;Hao Feng

  • Sugaring-out: A novel phase separation and extraction system

    Bin Wang;Thaddeus Ezejias;Hao Feng;Hans Blaschek

  • Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

    Shengmin Lu;Shengmin Lu;Yaguang Luo;Ellen Turner;Hao Feng

  • Ultrasound: Food Processing

    Hao Feng;Jochen Weiss

Frequent Co-Authors

Yaguang Luo
Yaguang Luo United States Department of Agriculture
Andreas F. Molisch
Andreas F. Molisch University of Southern California
Juming Tang
Juming Tang Washington State University
Zhiyong Chen
Zhiyong Chen Shanghai Jiao Tong University
Shanxu Duan
Shanxu Duan Huazhong University of Science and Technology
Antonia M. Tulino
Antonia M. Tulino University of Naples Federico II
Hans P. Blaschek
Hans P. Blaschek University of Illinois at Urbana-Champaign
Srdjan Lukic
Srdjan Lukic North Carolina State University
Hui Liu
Hui Liu Shanghai Jiao Tong University
John A. Juvik
John A. Juvik University of Illinois at Urbana-Champaign

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