John A. Juvik

Best Publications

• Variation of glucosinolates in vegetable crops of Brassica oleracea.

  Mosbah M. Kushad;Allan F. Brown;Anne C. Kurilich;John A. Juvik

  768
  Citations

• Quantification of carotenoid and tocopherol antioxidants in Zea mays.

  Anne C. Kurilich;John A. Juvik

  492
  Citations

• Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea

  Anne C. Kurilich;Grace J. Tsau;Allan Brown;Lenora Howard

  423
  Citations

• Variation in content of bioactive components in broccoli.

  E.H. Jeffery;A.F. Brown;A.C. Kurilich;A.S. Keck

  413
  Citations

• Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

  Nathan V. Matusheski;John A. Juvik;Elizabeth H. Jeffery

  389
  Citations

• Miscanthus: A Promising Biomass Crop

  Emily A. Heaton;Frank G. Dohleman;A. Fernando Miguez;John A. Juvik

  340
  Citations

• Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

  Nathan V. Matusheski;Ranjan Swarup;John A. Juvik;Richard Mithen

  257
  Citations

• Glucosinolate profiles in Broccoli: Variation in levels and implications in breeding for cancer chemoprotection

  Allan F. Brown;Gad G. Yousef;Elizabeth H. Jeffery;Barbara P. Klein

  195
  Citations

• Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay

  Anne C. Kurilich;Elizabeth H. Jeffery;John A. Juvik;Matthew A. Wallig

  169
  Citations

• Comparison of Phenotypic and Marker-Assisted Selection for Quantitative Traits in Sweet Corn

  Gad G. Yousef;John A. Juvik

  155
  Citations

• Shrunken2 Sweet Corn Yield and the Chemical Components of Quality

  Adamson D. Wong;John A. Juvik;David C. Breeden;John M. Swiader

  146
  Citations

• Porphyric insecticides: 1. Concept and phenomenology☆

  Constantin A. Rebeiz;John A. Juvik;Carole C. Rebeiz

  142
  Citations

• Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea.

  Nathan V. Matusheski;Matthew A. Wallig;John A. Juvik;Barbara P. Klein

  142
  Citations

• Accumulation of the Components of Total Solids in Ripening Fruits of Tomato

  T.E. Young;J.A. Juvik;J.G. Sullivan

  140
  Citations

• Genome Size of Three Miscanthus Species

  A. Lane Rayburn;Joseph Crawford;Charlotte M. Rayburn;John A. Juvik

  137
  Citations

• Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).

  Marian V. Eberhardt;Kanta Kobira;Anna Sigrid Keck;John A Juvik

  136
  Citations

• Variation in sweet corn kernel characteristics associated with stand establishment and eating quality

  Fermin Azanza;Avri Bar-Zur;John A. Juvik

  124
  Citations

• Acylglucoses from Wild Tomatoes Alter Behavior and Reduce Growth and Survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae)

  John A. Juvik;Joseph A. Shapiro;Todd E. Young;Martha A. Mutschler

  116
  Citations

• Relating Glucosinolate Content and Flavor of Broccoli Cultivars

  H.-Y. Baik;J.A. Juvik;E.H. Jeffery;M.A. Wallig

  107
  Citations

• Genome biology of the paleotetraploid perennial biomass crop Miscanthus.

  Therese Mitros;Therese Mitros;Adam M Session;Adam M Session;Brandon T James;Guohong Albert Wu

  106
  Citations

• Relationships among carbohydrate content of kernels, condition of silks after pollination, and the response of sweet corn inbred lines to infection of kernels by Fusarium moniliforme

  J. M. Headrick;J. K. Pataky;J. A. Juvik

  101
  Citations

• Compendium of Corn Diseases

  Unknown

  77
  Citations