Elvira Gonzalez de Mejia

Overview

Best Publications

• Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

  Melanie A. Heckman;Jorge Weil;Elvira Gonzalez De Mejia

  1063
  Citations

• A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases

  Wenyi Wang;Elvira Gonzalez De Mejia

  502
  Citations

• Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications.

  Regina Cortez;Diego A. Luna-Vital;Daniel Margulis;Elvira Gonzalez de Mejia

  457
  Citations

• Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

  Elvira González De Mejía;Valentin I. Prisecaru

  446
  Citations

• Impact of caffeine and coffee on our health

  Elvira Gonzalez de Mejia;Marco Vinicio Ramirez-Mares

  356
  Citations

• Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.

  Sonia Chandra;Elvira Gonzalez De Mejia

  353
  Citations

• Bioactive components of tea: cancer, inflammation and behavior

  Elvira Gonzalez de Mejia;Marco Vinicio Ramirez-Mares;Sirima Puangpraphant

  295
  Citations

• Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

  Maria Elisa Schreckinger;Jennifer Lotton;Mary Ann Lila;Elvira Gonzalez de Mejia

  270
  Citations

• Immunoreactivity and amino acid content of fermented soybean products.

  Juana Frias;Young Soo Song;Cristina Martínez-Villaluenga;Elvira González de Mejia

  251
  Citations

• El orégano: Propiedades, composición y actividad biológica de sus componentes

  Cynthia Cristina Arcila-Lozano;Guadalupe Loarca-Piña;Salvador Lecona-Uribe;Elvira González de Mejía

  248
  Citations

• In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.

  Aída J. Velarde-Salcedo;Alberto Barrera-Pacheco;Samuel Lara-González;Gabriela M. Montero-Morán

  217
  Citations

• Allergenic Proteins in Soybean: Processing and Reduction of P34 Allergenicity

  Shannon Wilson;Kristen Blaschek;Elvira Gonzalez de Mejia

  215
  Citations

• Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophage

  Elvira Gonzalez de Mejia;Vermont P. Dia

  212
  Citations

• The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells

  Elvira Gonzalez de Mejia;Vermont P. Dia

  206
  Citations

• Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

  Diego A. Luna-Vital;Luis Mojica;Elvira González de Mejía;Sandra Mendoza

  203
  Citations

• Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

  Ariel Cavazos;Elvira Gonzalez de Mejia

  200
  Citations

• Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management.

  Junfeng Fan;Michelle H. Johnson;Mary Ann Lila;Gad Yousef

  199
  Citations

• Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis.

  Maria Elisa Schreckinger;Jinzhi Wang;Gad Yousef;Mary Ann Lila

  186
  Citations

• Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).

  Michelle H Johnson;Anita Lucius;Tessa Meyer;Elvira Gonzalez de Mejia

  184
  Citations

• Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

  Elvira González de Mejía;Young Soo Song;Caleb I. Heck;MarcoVinicio Ramírez-Mares

  182
  Citations