What is she best known for?
The fields of study she is best known for:
Her primary scientific interests are in Biochemistry, Food science, Polyphenol, Lunasin and Flavonoid.
Her research in Enzyme, In vitro, Hydrolysate, Dipeptidyl peptidase and Antioxidant capacity are components of Biochemistry.
Her work in Food science is not limited to one particular discipline; it also encompasses Amino acid.
She interconnects Gallic acid, Trolox and Extraction in the investigation of issues within Polyphenol.
The study incorporates disciplines such as Soy protein, Nitric oxide and Cancer research in addition to Lunasin.
Her studies deal with areas such as Quercetin and Caffeine as well as Flavonoid.
Her most cited work include:
- Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters (428 citations)
- A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases (273 citations)
- Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment (253 citations)
What are the main themes of her work throughout her whole career to date?
Her scientific interests lie mostly in Biochemistry, Food science, Polyphenol, Peptide and Internal medicine.
Elvira Gonzalez de Mejia works mostly in the field of Biochemistry, limiting it down to concerns involving Phaseolus and, occasionally, Inflammation.
Her research in Food science intersects with topics in Trolox and Botany.
Elvira Gonzalez de Mejia combines subjects such as Gallic acid, Traditional medicine and Flavonoid with her study of Polyphenol.
Her study connects Endocrinology and Internal medicine.
Her research in Soy protein tackles topics such as Lunasin which are related to areas like Isoflavones.
She most often published in these fields:
- Biochemistry (39.84%)
- Food science (25.61%)
- Polyphenol (15.04%)
What were the highlights of her more recent work (between 2018-2021)?
- Food science (25.61%)
- Adipogenesis (6.10%)
- Inflammation (10.16%)
In recent papers she was focusing on the following fields of study:
Her primary areas of study are Food science, Adipogenesis, Inflammation, Internal medicine and Endocrinology.
Her Food science research is multidisciplinary, relying on both Gallic acid, Trolox, Lactic acid and Enzyme.
Her Gallic acid study incorporates themes from Cultivar, Catechin, Proanthocyanidin, Polyphenol and Cyanidin.
Her Adipogenesis study also includes
- IRS1 which is related to area like Adiponectin secretion and Adiponectin,
- Protocatechuic acid and related Chlorogenic acid, Caffeine, Rutin, Vanillic acid and Anti-inflammatory,
- Phosphorylation that connect with fields like Glucose transporter.
Her Inflammation research is multidisciplinary, incorporating perspectives in Cytokine, Salvia, Cell biology, Digestion and Phaseolus.
Her Peptide study is related to the wider topic of Biochemistry.
Between 2018 and 2021, her most popular works were:
- Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review (39 citations)
- Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential. (22 citations)
- Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways. (20 citations)
In her most recent research, the most cited papers focused on:
Elvira Gonzalez de Mejia mostly deals with Adipogenesis, Enzyme, Food science, Phosphorylation and Endocrinology.
Her Enzyme research is multidisciplinary, incorporating elements of Quercetin, Rutin, Antioxidant, Vanillic acid and Salvia hispanica.
She focuses mostly in the field of Antioxidant, narrowing it down to matters related to Amino acid and, in some cases, Peptide.
Her research integrates issues of Receptor, In vitro, Biochemistry and Linolenic acid, Linoleic acid in her study of Salvia hispanica.
Her Food science research includes elements of Anti-inflammatory, Luteolin and Protocatechuic acid.
The concepts of her Endocrinology study are interwoven with issues in Fatty liver, Internal medicine and BALB/c.
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