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Cristina Martínez-Villaluenga

Cristina Martínez-Villaluenga

Spanish National Research Council
Spain

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
9682
World Ranking
14027
National Ranking
295

Cristina Martínez-Villaluenga publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Cristina Martínez-Villaluenga sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 158 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Cristina Martínez-Villaluenga D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cristina Martínez-Villaluenga sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 57 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Cristina Martínez-Villaluenga is affiliated with the Spanish National Research Council in Spain. Their research focuses primarily on Agricultural and Biological Sciences, with significant contributions in Nursing as well. They have produced scholarly work in key subfields including Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology, and Biochemistry.

The scientist's work covers diverse topics, with particular emphasis on:

  • Food composition and properties
  • Seed and Plant Biochemistry
  • Microbial Metabolites in Food Biotechnology
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemicals and Antioxidant Activities
  • Phytase and its Applications
  • Proteins in Food Systems

Among recent publications, notable papers include:

  • "Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods" (2020), published in Food and Chemical Toxicology
  • "Sprouted Barley Flour as a Nutritious and Functional Ingredient" (2020), published in Foods
  • "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" (2020), published in Food Chemistry
  • "Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients" (2021), published in Foods
  • "Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion" (2021), published in Frontiers in Plant Science

Cristina Martínez-Villaluenga frequently collaborates with researchers such as Elena Peñas, Juana Frías, Daniel Rico, Ana Belén Martín-Diana, and Irène Tomé. These coauthor relationships highlight a network of scholarly interaction supporting their research activities.

Their publications are commonly found in scientific journals including:

  • Foods
  • Food Chemistry
  • LWT
  • Food Research International
  • International Journal of Molecular Sciences

Best Publications

  • The future of lupin as a protein crop in Europe

    M. Mercedes Lucas;Frederick L. Stoddard;Paolo Annicchiarico;Juana Frias

  • Antioxidant and antihypertensive properties of liquid and solid state fermented lentils.

    Maria Inés Torino;Rocío I. Limón;Cristina Martínez-Villaluenga;Sari Mäkinen

  • Seed Protein of Lentils: Current Status, Progress, and Food Applications

    Hamid Khazaei;Maya Subedi;Mike Nickerson;Cristina Martínez-Villaluenga

  • Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

    Cristina Martínez-Villaluenga;Elena Peñas;Blanca Hernández-Ledesma

  • Immunoreactivity and amino acid content of fermented soybean products.

    Juana Frias;Young Soo Song;Cristina Martínez-Villaluenga;Elvira González de Mejia

  • Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

    Y.-S. Song;J. Frias;C. Martinez-Villaluenga;C. Vidal-Valdeverde

  • Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

    Rubén Vilcacundo;Cristina Martínez-Villaluenga;Blanca Hernández-Ledesma

  • Alpha-Galactosides : Antinutritional Factors or Functional Ingrédients?

    Cristina Martínez-Villaluenga;Juana Frias;Concepción Vidal-Valverde

  • Effects of germination on the nutritive value and bioactive compounds of brown rice breads

    Fabiola Cornejo;Patricio J. Caceres;Cristina Martínez-Villaluenga;Cristina M. Rosell

  • Fermentation enhances the content of bioactive compounds in kidney bean extracts

    Rocio I. Limón;Elena Peñas;M. Inés Torino;Cristina Martínez-Villaluenga

  • Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

    Cristina Martínez-Villaluenga;Alejandra Cardelle-Cobas;Nieves Corzo;Agustín Olano

  • High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins.

    P. Garcia-Mora;E. Peñas;J. Frias;R. Gomez

  • Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

    C. Martínez-Villaluenga;J. Frías;C. Vidal-Valverde

  • Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities.

    Patricia García-Mora;Mercedes Martín-Martínez;María Angeles Bonache;Rosario González-Múniz

  • Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes.

    Marcela González-Montoya;Blanca Hernández-Ledesma;Rosalva Mora-Escobedo;Cristina Martínez-Villaluenga

  • Health benefits of oat: current evidence and molecular mechanisms

    Cristina Martínez-Villaluenga;Elena Peñas

  • Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

    Marcela González-Montoya;Blanca Hernández-Ledesma;Jose Manuel Silván;Rosalva Mora-Escobedo

  • Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

    Patricio J. Cáceres;Cristina Martínez-Villaluenga;Lourdes Amigo;Juana Frias

  • Food safety evaluation of broccoli and radish sprouts.

    Cristina Martínez-Villaluenga;Juana Frías;Piotr Gulewicz;Krzysztof Gulewicz

  • Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods

    Zakia Benayad;Cristina Martinez-Villaluenga;Juana Frias;Carmen Gomez-Cordoves

Frequent Co-Authors

Juana Frias
Juana Frias Spanish National Research Council
Concepción Vidal-Valverde
Concepción Vidal-Valverde Spanish National Research Council
Elvira Gonzalez de Mejia
Elvira Gonzalez de Mejia University of Illinois at Urbana-Champaign
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Blanca Hernández-Ledesma
Blanca Hernández-Ledesma Spanish National Research Council
Agustín Olano
Agustín Olano Spanish National Research Council
Mar Villamiel
Mar Villamiel Spanish National Research Council
María Elena Cartea
María Elena Cartea Spanish National Research Council
Albert Vandenberg
Albert Vandenberg University of Saskatchewan
Pablo Velasco
Pablo Velasco Misión Biológica de Galicia

External Links

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Best Scientists Citing Cristina Martínez-Villaluenga

Elvira Gonzalez de Mejia

Elvira Gonzalez de Mejia

University of Illinois at Urbana-Champaign

Publications: 30

Agustín Olano

Agustín Olano

Spanish National Research Council

Publications: 25

Mar Villamiel

Mar Villamiel

Spanish National Research Council

Publications: 20

Elke K. Arendt

Elke K. Arendt

University College Cork

Publications: 15

Blanca Hernández-Ledesma

Blanca Hernández-Ledesma

Spanish National Research Council

Publications: 14

Albert Vandenberg

Albert Vandenberg

University of Saskatchewan

Publications: 13

Chibuike C. Udenigwe

Chibuike C. Udenigwe

University of Ottawa

Publications: 13

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 13

Emanuele Zannini

Emanuele Zannini

University College Cork

Publications: 13

Juana Frias

Juana Frias

Spanish National Research Council

Publications: 12

María Luz Sanz

María Luz Sanz

Spanish National Research Council

Publications: 12

Ryszard Amarowicz

Ryszard Amarowicz

Polish Academy of Sciences

Publications: 10

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 9

Concepción Vidal-Valverde

Concepción Vidal-Valverde

Spanish National Research Council

Publications: 9

Francisco J. Plou

Francisco J. Plou

Spanish National Research Council

Publications: 9

Diego A. Moreno

Diego A. Moreno

Spanish National Research Council

Publications: 8

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