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R. I. Richardson

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 32 2078 1896 171 152 111 13612

R. I. Richardson publications per year

The chart shows the history of publications by R. I. Richardson between 1979 and 2021, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. R. I. Richardson published across 43 years, from 1979 to 2021, averaging 2.8 papers a year. Output peaked at 18 publications in 2009. 2 of the 119 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1979 to 2021. Vertical axis: number of publications, 0 to 18. Peak 18 publications in 2009. 1979: 1 publication 1980: 0 publications 1981: 0 publications 1982: 1 publication 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 1 publication 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 2 publications 1996: 3 publications 1997: 2 publications 1998: 2 publications 1999: 2 publications 2000: 4 publications 2001: 2 publications 2002: 0 publications 2003: 6 publications 2004: 3 publications 2005: 3 publications 2006: 5 publications 2007: 9 publications 2008: 7 publications 2009: 18 publications 2010: 15 publications 2011: 6 publications 2012: 6 publications 2013: 6 publications 2014: 1 publication 2015: 1 publication 2016: 2 publications 2017: 8 publications 2018: 0 publications 2019: 1 publication 2020: 0 publications 2021: 2 publications
1979 2021

119 publications in total across all disciplines

View publications per year as a table
R. I. Richardson: publications per year, 1979 to 2021
Year Publications
1979 1
1980 0
1981 0
1982 1
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 1
1991 0
1992 0
1993 0
1994 0
1995 2
1996 3
1997 2
1998 2
1999 2
2000 4
2001 2
2002 0
2003 6
2004 3
2005 3
2006 5
2007 9
2008 7
2009 18
2010 15
2011 6
2012 6
2013 6
2014 1
2015 1
2016 2
2017 8
2018 0
2019 1
2020 0
2021 2
Total 119
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R. I. Richardson publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where R. I. Richardson sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 109–113 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 111 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89 111
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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R. I. Richardson D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where R. I. Richardson sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 32 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143 32
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Genetics
  • Biochemistry

His main research concerns Food science, Polyunsaturated fatty acid, Fatty acid, Linoleic acid and Breed. R. I. Richardson is studying Silage, which is a component of Food science. Much of his study explores Fatty acid relationship to Intramuscular fat.

Shelf life, Pasture, Longissimus muscle and Organoleptic is closely connected to Loin in his research, which is encompassed under the umbrella topic of Breed. R. I. Richardson has included themes like Oleic acid and Essential fatty acid in his Conjugated linoleic acid study. His research in the fields of Adipose tissue overlaps with other disciplines such as In situ hybridisation.

His most cited work include:

  • Effects of fatty acids on meat quality: a review (1634 citations)
  • Fat deposition, fatty acid composition and meat quality: A review (1509 citations)
  • Flavour perception of oxidation in beef (434 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Food science, Animal science, Polyunsaturated fatty acid, Tenderness and Fatty acid. His biological study spans a wide range of topics, including Breed and Linoleic acid. Many of his research projects under Linoleic acid are closely connected to Arachidonic acid with Arachidonic acid, tying the diverse disciplines of science together.

His work on Intramuscular fat, Crossbreed, Beef cattle and Texel is typically connected to Quantitative trait locus as part of general Animal science study, connecting several disciplines of science. His work on Docosahexaenoic acid as part of general Polyunsaturated fatty acid study is frequently linked to Rumen, bridging the gap between disciplines. His work on Saturated fatty acid as part of general Fatty acid study is frequently connected to Line, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

He most often published in these fields:

  • Food science (44.19%)
  • Animal science (36.05%)
  • Polyunsaturated fatty acid (19.77%)

What were the highlights of his more recent work (between 2012-2021)?

  • Animal science (36.05%)
  • Tenderness (18.60%)
  • Quality (9.30%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Animal science, Tenderness, Quality, Sensory system and Agronomy. His work in the fields of Animal science, such as Beef cattle, Loin and Longissimus Thoracis, intersects with other areas such as Stunning. The study incorporates disciplines such as Fatty acid, Forage, Lolium perenne and Cichorium in addition to Beef cattle.

His Loin research includes elements of Nutritional quality, Polyunsaturated fatty acid and Sire. His Tenderness study is associated with Food science. R. I. Richardson works mostly in the field of Food science, limiting it down to topics relating to Breed and, in certain cases, Collagen solubility.

Between 2012 and 2021, his most popular works were:

  • Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics (43 citations)
  • Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle. (13 citations)
  • Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems. (10 citations)

In his most recent research, the most cited papers focused on:

  • Genetics
  • Animal science
  • Food science

R. I. Richardson focuses on Tenderness, Flavour, Animal science, Crossbreed and Sensory system. R. I. Richardson works in the field of Animal science, focusing on Silage in particular. His Crossbreed study incorporates themes from Food science, Intramuscular fat, Sensory analysis, Belgian Blue and Compensatory growth.

His Sensory system study spans across into subjects like Breed, Citrate synthase and Lactate dehydrogenase.

Best Publications

  • Fat deposition, fatty acid composition and meat quality: A review

    JD Wood;MB Enser;AV Fisher;GR Nute

  • Effects of fatty acids on meat quality: a review

    JD Wood;RI Richardson;GR Nute;AV Fisher

  • Flavour perception of oxidation in beef

    MM Campo;GR Nute;SI Hughes;MB Enser

  • Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

    Karin Nuernberg;D. Dannenberger;G. Nuernberg;K. Ender

  • EFFECTS OF BREED, DIET AND MUSCLE ON FAT DEPOSITION AND EATING QUALITY IN PIGS

    J.D Wood;G.R Nute;R.I Richardson;F.M Whittington

  • Manipulating meat quality and composition.

    J. D. Wood;M. Enser;A. V. Fisher;G. R. Nute

  • Fatty acid composition and eating quality of lamb types derived from four diverse breed production systems

    A.V. Fisher;M. Enser;R.I. Richardson;J.D. Wood

  • Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages.

    M. Enser;R.I. Richardson;J.D. Wood;B.P. Gill

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

    P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  • Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I. Animal performance, carcass quality and muscle fatty acid composition

    H. E. Warren;Nigel David Scollan;M. Enser;S. I. Hughes

  • Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs.

    K.C Chang;N da Costa;R Blackley;O Southwood

  • Shelf life and quality of pork and pork products with raised n-3 PUFA.

    P.R Sheard;M Enser;J.D Wood;G.R Nute

  • A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.

    JS Elmore;HE Warren;HE Warren;DS Mottram;ND Scollan

  • Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition.

    L. Vatansever;E. Kurt;M. Enser;G. R. Nute

  • Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II. Meat stability and flavour

    Helen E. Warren;Helen E. Warren;Nigel David Scollan;G. R. Nute;S. I. Hughes

  • Injection of water and polyphosphate into pork to improve juiciness and tenderness after cooking

    P.R Sheard;G.R Nute;R.I Richardson;A Perry

  • Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat.

    G.R. Nute;R.I. Richardson;J.D. Wood;S.I. Hughes

  • On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality.

    Nuria Prieto;D. W. Ross;E. A. Navajas;G. R. Nute

  • The effects of a mutation in the myostatin gene on meat and carcass quality.

    P. Wiener;J.A. Woolliams;A. Frank-Lawale;A. Frank-Lawale;M. Ryan

  • Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle.

    S. P. Turner;E. A. Navajas;J. J. Hyslop;D. W. Ross

  • Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

    E. Kasapidou;J.D. Wood;R.I. Richardson;L.A. Sinclair

  • Genetic analyses of carcass composition, as assessed by X-ray computer tomography, and meat quality traits in Scottish Blackface sheep

    E Karamichou;RI Richardson;GR Nute;KA McLean

  • A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

    Michael R Lee;Phil Evans;Geoffrey R Nute;R I Richardson

Frequent Co-Authors

J. D. Wood
J. D. Wood University of Bristol
G.R. Nute
G.R. Nute University of Bristol
Rainer Roehe
Rainer Roehe Scotland's Rural College
Nigel D. Scollan
Nigel D. Scollan Queen's University Belfast
Geoff Simm
Geoff Simm University of Edinburgh
N. R. Lambe
N. R. Lambe Scotland's Rural College
A.P. Moloney
A.P. Moloney Teagasc - The Irish Agriculture and Food Development Authority
Stephen Bishop
Stephen Bishop University of Edinburgh
Liam A. Sinclair
Liam A. Sinclair Harper Adams University
John L. Williams
John L. Williams University of Adelaide

External Links

Personal website of R. I. Richardson

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary fields, exploring related online degrees can open diverse career opportunities. Programs such as bcba accredited programs focus on behavioral analysis, which is valuable in animal training and rehabilitation careers.

Additionally, those drawn to mental health aspects in animal care may find insights from online school psychology programs helpful, as they emphasize psychological principles applicable across species and educational settings.

Veterinary professionals often collaborate with mental health experts, making degrees like psyd programs online apa accredited relevant for those interested in clinical psychology without GRE requirements.

Furthermore, connecting with animal welfare sometimes involves addiction recovery efforts—highlighted by accredited online colleges for drug and alcohol counseling. These programs prepare professionals to support both human and animal well-being through counseling and rehabilitation work.

Best Scientists Citing R. I. Richardson

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 66

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 57

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 56

Carlos Sañudo

Carlos Sañudo

University of Zaragoza

Publications: 51

M.M. Campo

M.M. Campo

University of Zaragoza

Publications: 51

Michael E. R. Dugan

Michael E. R. Dugan

Agriculture and Agriculture-Food Canada

Publications: 50

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 49

José A. M. Prates

José A. M. Prates

University of Lisbon

Publications: 44

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 43

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 41

Jennifer L. Aalhus

Jennifer L. Aalhus

Agriculture and Agriculture-Food Canada

Publications: 40

Alessandro Priolo

Alessandro Priolo

University of Catania

Publications: 36

Brigitte Picard

Brigitte Picard

University of Clermont Auvergne

Publications: 35

Frank J. Monahan

Frank J. Monahan

University College Dublin

Publications: 34

Josep M. Folch

Josep M. Folch

Autonomous University of Barcelona

Publications: 34

Karin Nuernberg

Karin Nuernberg

Leibniz Association

Publications: 33

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