Liam A. Sinclair mainly investigates Fish oil, Polyunsaturated fatty acid, Animal science, Food science and Linseed oil. In his work, Liam A. Sinclair performs multidisciplinary research in Fish oil and Fatty acid. His Fatty acid research focuses on Adipose tissue and how it relates to Saturated fatty acid.
In Polyunsaturated fatty acid, he works on issues like Breed, which are connected to Dietary fat. His Animal science study integrates concerns from other disciplines, such as Rumen, Fermentation, Biochemistry, Botany and Straw. His Flavour and Loin study in the realm of Food science interacts with subjects such as Milk fat and Lactation.
Liam A. Sinclair mainly focuses on Animal science, Rumen, Dry matter, Food science and Fatty acid. His research integrates issues of Grazing, Internal medicine, Metabolism and Pasture in his study of Animal science. His Rumen research includes elements of Digestion and Nitrogen.
Liam A. Sinclair focuses mostly in the field of Food science, narrowing it down to topics relating to Conjugated linoleic acid and, in certain cases, Nutrient. In general Fatty acid study, his work on Polyunsaturated fatty acid, Docosahexaenoic acid and Fatty acid composition often relates to the realm of Long chain, thereby connecting several areas of interest. The concepts of his Polyunsaturated fatty acid study are interwoven with issues in Adipose tissue and Linoleic acid.
His main research concerns Animal science, Silage, Metabolism, Rumen and Fatty acid. His study in the field of Dry matter also crosses realms of Lactation. His research in Dry matter intersects with topics in Dietary starch, Starch and Molybdenum.
His Silage research also works with subjects such as
His primary areas of investigation include Animal science, Fatty acid, Dry matter, Rumen and Fatty acid composition. His work on Animal science is being expanded to include thematically relevant topics such as Taste. His studies in Taste integrate themes in fields like Flavor and Schizochytrium.
His research links Docosahexaenoic acid with Fatty acid composition. His Silage research is multidisciplinary, relying on both Metabolism, Forage, Polyunsaturated fatty acid and Latin square. His Tenderness research incorporates elements of Eicosapentaenoic acid and Muscle tissue.
A.V. Fisher;M. Enser;R.I. Richardson;J.D. Wood
L. A. Sinclair;P. C. Garnsworth;J. R. Newbold;P. J. Buttery
J. Stephen Elmore;Sarah L. Cooper;Michael Enser;Donald S. Mottram
A. M. Wachira;L. A. Sinclair;R. G. Wilkinson;M. Enser
SL Cooper;LA Sinclair;RG Wilkinson;KG Hallett
G. Demirel;A. M. Wachira;L. A. Sinclair;R. G. Wilkinson
L. A. Sinclair;P. C. Garnsworthy;J. R. Newbold;P. J. Buttery
AM Wachira;LA Sinclair;RG Wilkinson;KG Hallett
K. D. Sinclair;P. C. Garnsworthy;G. E. Mann;L. A. Sinclair
C.M. Cope;A.M. Mackenzie;D. Wilde;L.A. Sinclair
G.R. Nute;R.I. Richardson;J.D. Wood;S.I. Hughes
L. A. Sinclair
A.L. Lock;B.M. Teles;J.W. Perfield;D.E. Bauman
Gemma L. Charlton;Gemma L. Charlton;Steven Mark Rutter;Martyn East;Liam A. Sinclair
S. Chikunya;G. Demirel;M. Enser;J. D. Wood
G.L. Charlton;G.L. Charlton;S.M. Rutter;M. East;L.A. Sinclair
Gemma L. Charlton;S.Mark Rutter;Martyn East;Liam A. Sinclair
J. M. Richardson;R. G. Wilkinson;L. A. Sinclair
Judith L. Capper;Robert G. Wilkinson;Alexander M. Mackenzie;Liam A. Sinclair
E. Kasapidou;J.D. Wood;R.I. Richardson;L.A. Sinclair
K. D. Sinclair;L. A. Sinclair;J. J. Robinson
Judith L. Capper;Robert G. Wilkinson;Eleni Kasapidou;Sandra E. Pattinson
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Centre national de la recherche scientifique, CNRS
Shanghai Jiao Tong University
Charité - University Medicine Berlin
Colorado State University
Spanish National Research Council
University of Erlangen-Nuremberg
Harvard University
Pennsylvania State University
Imperial College London
Erasmus University Rotterdam
IBM (United States)
Carnegie Mellon University
University of Rochester
California State University, Long Beach
Newcastle University
Swiss Federal Institute for Forest, Snow and Landscape Research
