John L. Williams spends much of his time researching Genetics, Breed, Allele, Microsatellite and Animal science. His Genetics and Genetic variation, Gene, Genotype, Bovine genome and Synteny investigations all form part of his Genetics research activities. His study in Gene is interdisciplinary in nature, drawing from both Bovine spongiform encephalopathy and Virology.
His Breed research is multidisciplinary, relying on both Zoology, Domestication, Effective population size and Locus. John L. Williams combines subjects such as Genotyping and Regulatory sequence with his study of Allele. His Animal science research focuses on subjects like Quantitative trait locus, which are linked to Linkage disequilibrium.
His primary scientific interests are in Genetics, Gene, Genome, Single-nucleotide polymorphism and Quantitative trait locus. His works in Microsatellite, Bovine genome, Allele, Genetic marker and Genotype are all subjects of inquiry into Genetics. As part of the same scientific family, he usually focuses on Allele, concentrating on Breed and intersecting with Genetic diversity.
His Gene research is multidisciplinary, incorporating elements of Molecular biology, Bovine spongiform encephalopathy and Virology. He interconnects Evolutionary biology, Computational biology, Haplotype and Sequence assembly in the investigation of issues within Genome. His studies in Quantitative trait locus integrate themes in fields like Trait and Genetic linkage.
His primary areas of investigation include Genome, Gene, Genetics, Evolutionary biology and Breed. His Genome research includes themes of Computational biology and Haplotype. His work deals with themes such as Hypothalamus and Bubalus, which intersect with Gene.
His Genetics study frequently links to adjacent areas such as Ceruloplasmin. His Evolutionary biology research includes elements of Subspecies and Reference genome. His research in Breed intersects with topics in Genetic marker, Analysis of variance and Genetic variation.
John L. Williams mainly investigates Genome, Gene, Genetics, Haplotype and Ploidy. The study incorporates disciplines such as Livestock and Computational biology in addition to Genome. His Gene research incorporates themes from Zoology, Agriculture and Bubalus.
He merges Genetics with Glucose import in his research. His studies examine the connections between Ploidy and genetics, as well as such issues in Genomics, with regards to Sequence assembly. His Genotyping study combines topics from a wide range of disciplines, such as Quantitative trait locus, Fixation index, Genetic structure and Candidate gene.
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The Genome Sequence of Taurine Cattle: A Window to Ruminant Biology and Evolution
Christine G. Elsik;Christine G. Elsik;Christine G. Elsik;Ross L. Tellam;Kim C. Worley;Kim C. Worley;Richard A. Gibbs.
Genome-Wide Survey of SNP Variation Uncovers the Genetic Structure of Cattle Breeds
Richard A. Gibbs;Jeremy F. Taylor;Curtis P. Van Tassell.
A medium density genetic linkage map of the bovine genome
W. Barendse;D. Vaiman;S. J. Kemp;Y. Sugimoto.
Mammalian Genome (1997)
Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle.
F. S. Schenkel;S. P. Miller;X. Ye;S. S. Moore.
Journal of Animal Science (2005)
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
P. Albertí;B. Panea;C. Sañudo;J.L. Olleta.
Livestock Science (2008)
De novo assembly of haplotype-resolved genomes with trio binning.
Sergey Koren;Arang Rhie;Brian P Walenz;Alexander T Dilthey;Alexander T Dilthey.
Nature Biotechnology (2018)
Whole genome linkage disequilibrium maps in cattle
Stephanie D McKay;Robert D Schnabel;Brenda M Murdoch;Lakshmi K Matukumalli;Lakshmi K Matukumalli.
BMC Genetics (2007)
A High Proportion of Bovine Blastocysts Produced In Vitro Are Mixoploid
Dorthe Viuff;Lee Rickords;Hanne Offenberg;Poul Hyttel.
Biology of Reproduction (1999)
A new mutation in the coding region of the bovine leptin gene associated with feed intake
R. Lagonigro;Pam Wiener;F. Pilla;John Woolliams.
Animal Genetics (2003)
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.
Mette Christensen;Per Ertbjerg;Sebastiana Failla;Carlos Sañudo.
Meat Science (2011)
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