World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
49
Citations
10740
World Ranking
638
National Ranking
12

A.P. Moloney publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where A.P. Moloney sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 265 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

A.P. Moloney D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where A.P. Moloney sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 49 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

A.P. Moloney is affiliated with Teagasc - The Irish Agriculture and Food Development Authority in Ireland. Their research spans the field of Agricultural and Biological Sciences, with over one hundred publications in this domain. Within this broad field, their work focuses particularly on Animal Science and Zoology, Agronomy and Crop Science, Ecology, Food Science, and Molecular Biology.

The primary research topics covered by Moloney include Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Animal Nutrition and Physiology, Agriculture Sustainability and Environmental Impact, Genetic and Phenotypic Traits in Livestock, Fatty Acid Research and Health, and Protein Hydrolysis and Bioactive Peptides.

Moloney has contributed to several frequently regarded academic journals and publication venues. These include:

  • Animal Production Science
  • Livestock Science
  • Foods
  • Irish Journal of Agricultural and Food Research
  • Journal of the Science of Food and Agriculture

Collaboration has been a significant part of Moloney's research output. Frequent co-authors include E.G. O'Riordan, Frank J. Monahan, M. McGee, Mark McGee, and Lara Morán.

Among Moloney's recent papers are the following:

  • Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins, 2021, animal
  • Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age, 2021, animal
  • Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways, 2020, Molecular Nutrition & Food Research
  • Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status, 2022, Foods
  • The simulated environmental impact of incorporating white clover into pasture-based dairy production systems, 2021, Journal of Dairy Science

Best Publications

  • Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

    Nigel Scollan;Jean-François Hocquette;Karin Nuernberg;Dirk Dannenberger

  • Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

    P French;C Stanton;F Lawless;E G O'Riordan

  • Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins.

    M. Henchion;A.P. Moloney;J. Hyland;J. Zimmermann

  • Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

    Nigel D. Scollan;Dirk Dannenberger;Karin Nuernberg;Ian Richardson

  • Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.

    P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  • The eating quality of meat of steers fed grass and/or concentrates

    P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  • The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.

    F. Noci;F. J. Monahan;P. French;A. P. Moloney

  • Forage Legumes for Grazing and Conserving in Ruminant Production Systems

    P. Phelan;A. P. Moloney;E. J. McGeough;J. Humphreys

  • Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.

    P.G. Dunne;F.J. Monahan;F.P. O’Mara;A.P. Moloney

  • Nutritive value of forage legumes used for grazing and silage

    Richard J. Dewhurst;Luc Delaby;Aidan P Moloney;T. M. Boland

  • Producing tender and flavoursome beef with enhanced nutritional characteristics.

    A. P. Moloney;M. T. Mooney;J. P. Kerry;D. J. Troy

  • The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets

    A. Zazzo;M. Balasse;B.H. Passey;A.P. Moloney

  • The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.

    F. Noci;P. French;F. J. Monahan;A. P. Moloney

  • Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage.

    Bojlul Bahar;Frank J. Monahan;Aidan P. Moloney;Padraig O'Kiely

  • Sulphur isotopes in animal hair track distance to sea

    A. Zazzo;F. J. Monahan;A. P. Moloney;S. Green

  • Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities.

    P.G. Toral;F.J. Monahan;G. Hervás;P. Frutos

  • An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef

    M.N. O’Grady;M. Maher;D.J. Troy;A.P. Moloney

  • Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

    B. Bahar;O. Schmidt;A.P. Moloney;C.M. Scrimgeour

  • Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle.

    S. M. Waters;J. P. Kelly;P. O'Boyle;A. P. Moloney

  • Methane emissions, feed intake, performance, digestibility, and rumen fermentation of finishing beef cattle offered whole-crop wheat silages differing in grain content.

    E. J. Mc Geough;E. J. Mc Geough;P. O'Kiely;K. J. Hart;A. P. Moloney

  • Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

    T.T. Chow;V. Fievez;A.P. Moloney;K. Raes

  • A refined sampling strategy for intra-tooth stable isotope analysis of mammalian enamel

    A. Zazzo;R. Bendrey;D. Vella;A.P. Moloney

  • Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers

    M.G. Keane;M.J. Drennan;A.P. Moloney

  • The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil

    Michael R. F. Lee;John K. S. Tweed;Adrian P. Moloney;Nigel D. Scollan

  • Grass silage versus maize silage effects on retail packaged beef quality.

    A O'Sullivan;K O'Sullivan;K Galvin;A P Moloney

  • Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets.

    P.G. Dunne;P.G. Dunne;F.P. O’Mara;F.J. Monahan;A.P. Moloney

  • Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

    M. Gagaoua;E. M.C. Terlouw;D. Micol;J. F. Hocquette

  • Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages

    F. Noci;P. O’Kiely;F.J. Monahan;C. Stanton

  • Growth and rumen digestion characteristics of steers grazing autumn grass supplemented with concentrates based on different carbohydrate sources

    P. French;A. P. Moloney;P. O’Kiely;E. G. O’Riordan

  • The nutritive value of concentrate feedstuffs for ruminant animals

    V.B Woods;V.B Woods;F.P O’Mara;A.P Moloney

  • Intake, performance and carcass characteristics of beef cattle offered diets based on whole-crop wheat or forage maize relative to grass silage or ad libitum concentrates

    K. Walsh;K. Walsh;P. O'Kiely;A.P. Moloney;T.M. Boland

Frequent Co-Authors

Frank J. Monahan
Frank J. Monahan University College Dublin
Mark McGee
Mark McGee Teagasc - The Irish Agriculture and Food Development Authority
Olaf Schmidt
Olaf Schmidt University College Dublin
Padraig O'Kiely
Padraig O'Kiely Teagasc - The Irish Agriculture and Food Development Authority
Joseph P. Kerry
Joseph P. Kerry University College Cork
Declan J. Troy
Declan J. Troy Teagasc - The Irish Agriculture and Food Development Authority
Nigel D. Scollan
Nigel D. Scollan Queen's University Belfast
Brigitte Picard
Brigitte Picard University of Clermont Auvergne
T. M. Boland
T. M. Boland University College Dublin
R. I. Richardson
R. I. Richardson University of Bristol

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