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A.P. Moloney

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 49 638 586 12 12 265 10740

A.P. Moloney publications per year

The chart shows the history of publications by A.P. Moloney between 1983 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. A.P. Moloney published across 43 years, from 1983 to 2025, averaging 7 papers a year. Output peaked at 20 publications in 2017. 11 of the 303 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1983 to 2025. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2017. 1983: 3 publications 1984: 1 publication 1985: 3 publications 1986: 1 publication 1987: 1 publication 1988: 2 publications 1989: 0 publications 1990: 4 publications 1991: 1 publication 1992: 2 publications 1993: 3 publications 1994: 6 publications 1995: 5 publications 1996: 1 publication 1997: 5 publications 1998: 5 publications 1999: 5 publications 2000: 7 publications 2001: 8 publications 2002: 5 publications 2003: 5 publications 2004: 12 publications 2005: 14 publications 2006: 10 publications 2007: 12 publications 2008: 11 publications 2009: 13 publications 2010: 9 publications 2011: 14 publications 2012: 6 publications 2013: 8 publications 2014: 8 publications 2015: 3 publications 2016: 8 publications 2017: 20 publications 2018: 13 publications 2019: 7 publications 2020: 11 publications 2021: 14 publications 2022: 16 publications 2023: 10 publications 2024: 6 publications 2025: 5 publications
1983 2025

303 publications in total across all disciplines

View publications per year as a table
A.P. Moloney: publications per year, 1983 to 2025
Year Publications
1983 3
1984 1
1985 3
1986 1
1987 1
1988 2
1989 0
1990 4
1991 1
1992 2
1993 3
1994 6
1995 5
1996 1
1997 5
1998 5
1999 5
2000 7
2001 8
2002 5
2003 5
2004 12
2005 14
2006 10
2007 12
2008 11
2009 13
2010 9
2011 14
2012 6
2013 8
2014 8
2015 3
2016 8
2017 20
2018 13
2019 7
2020 11
2021 14
2022 16
2023 10
2024 6
2025 5
Total 303
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A.P. Moloney publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where A.P. Moloney sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 264–268 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 265 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25 265
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

A.P. Moloney D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where A.P. Moloney sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 49 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 49 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47 49
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

A.P. Moloney is affiliated with Teagasc - The Irish Agriculture and Food Development Authority in Ireland. Their research spans the field of Agricultural and Biological Sciences, with over one hundred publications in this domain. Within this broad field, their work focuses particularly on Animal Science and Zoology, Agronomy and Crop Science, Ecology, Food Science, and Molecular Biology.

The primary research topics covered by Moloney include Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Animal Nutrition and Physiology, Agriculture Sustainability and Environmental Impact, Genetic and Phenotypic Traits in Livestock, Fatty Acid Research and Health, and Protein Hydrolysis and Bioactive Peptides.

Moloney has contributed to several frequently regarded academic journals and publication venues. These include:

  • Animal Production Science
  • Livestock Science
  • Foods
  • Irish Journal of Agricultural and Food Research
  • Journal of the Science of Food and Agriculture

Collaboration has been a significant part of Moloney's research output. Frequent co-authors include E.G. O'Riordan, Frank J. Monahan, M. McGee, Mark McGee, and Lara Morán.

Among Moloney's recent papers are the following:

  • Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins, 2021, animal
  • Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age, 2021, animal
  • Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways, 2020, Molecular Nutrition & Food Research
  • Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status, 2022, Foods
  • The simulated environmental impact of incorporating white clover into pasture-based dairy production systems, 2021, Journal of Dairy Science

Best Publications

  • Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

    Nigel Scollan;Jean-François Hocquette;Karin Nuernberg;Dirk Dannenberger

  • Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

    P French;C Stanton;F Lawless;E G O'Riordan

  • Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins.

    M. Henchion;A.P. Moloney;J. Hyland;J. Zimmermann

  • Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

    Nigel D. Scollan;Dirk Dannenberger;Karin Nuernberg;Ian Richardson

  • Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.

    P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  • The eating quality of meat of steers fed grass and/or concentrates

    P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  • The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.

    F. Noci;F. J. Monahan;P. French;A. P. Moloney

  • Forage Legumes for Grazing and Conserving in Ruminant Production Systems

    P. Phelan;A. P. Moloney;E. J. McGeough;J. Humphreys

  • Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.

    P.G. Dunne;F.J. Monahan;F.P. O’Mara;A.P. Moloney

  • Nutritive value of forage legumes used for grazing and silage

    Richard J. Dewhurst;Luc Delaby;Aidan P Moloney;T. M. Boland

  • Producing tender and flavoursome beef with enhanced nutritional characteristics.

    A. P. Moloney;M. T. Mooney;J. P. Kerry;D. J. Troy

  • The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets

    A. Zazzo;M. Balasse;B.H. Passey;A.P. Moloney

  • The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.

    F. Noci;P. French;F. J. Monahan;A. P. Moloney

  • Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage.

    Bojlul Bahar;Frank J. Monahan;Aidan P. Moloney;Padraig O'Kiely

  • Sulphur isotopes in animal hair track distance to sea

    A. Zazzo;F. J. Monahan;A. P. Moloney;S. Green

  • Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities.

    P.G. Toral;F.J. Monahan;G. Hervás;P. Frutos

  • An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef

    M.N. O’Grady;M. Maher;D.J. Troy;A.P. Moloney

  • Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

    B. Bahar;O. Schmidt;A.P. Moloney;C.M. Scrimgeour

  • Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle.

    S. M. Waters;J. P. Kelly;P. O'Boyle;A. P. Moloney

  • Methane emissions, feed intake, performance, digestibility, and rumen fermentation of finishing beef cattle offered whole-crop wheat silages differing in grain content.

    E. J. Mc Geough;E. J. Mc Geough;P. O'Kiely;K. J. Hart;A. P. Moloney

  • Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

    T.T. Chow;V. Fievez;A.P. Moloney;K. Raes

  • A refined sampling strategy for intra-tooth stable isotope analysis of mammalian enamel

    A. Zazzo;R. Bendrey;D. Vella;A.P. Moloney

  • Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers

    M.G. Keane;M.J. Drennan;A.P. Moloney

  • The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil

    Michael R. F. Lee;John K. S. Tweed;Adrian P. Moloney;Nigel D. Scollan

  • Grass silage versus maize silage effects on retail packaged beef quality.

    A O'Sullivan;K O'Sullivan;K Galvin;A P Moloney

  • Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets.

    P.G. Dunne;P.G. Dunne;F.P. O’Mara;F.J. Monahan;A.P. Moloney

  • Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

    M. Gagaoua;E. M.C. Terlouw;D. Micol;J. F. Hocquette

  • Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages

    F. Noci;P. O’Kiely;F.J. Monahan;C. Stanton

  • Growth and rumen digestion characteristics of steers grazing autumn grass supplemented with concentrates based on different carbohydrate sources

    P. French;A. P. Moloney;P. O’Kiely;E. G. O’Riordan

  • The nutritive value of concentrate feedstuffs for ruminant animals

    V.B Woods;V.B Woods;F.P O’Mara;A.P Moloney

  • Intake, performance and carcass characteristics of beef cattle offered diets based on whole-crop wheat or forage maize relative to grass silage or ad libitum concentrates

    K. Walsh;K. Walsh;P. O'Kiely;A.P. Moloney;T.M. Boland

Frequent Co-Authors

Frank J. Monahan
Frank J. Monahan University College Dublin
Mark McGee
Mark McGee Teagasc - The Irish Agriculture and Food Development Authority
Olaf Schmidt
Olaf Schmidt University College Dublin
Padraig O'Kiely
Padraig O'Kiely Teagasc - The Irish Agriculture and Food Development Authority
Joseph P. Kerry
Joseph P. Kerry University College Cork
Declan J. Troy
Declan J. Troy Teagasc - The Irish Agriculture and Food Development Authority
Nigel D. Scollan
Nigel D. Scollan Queen's University Belfast
Brigitte Picard
Brigitte Picard University of Clermont Auvergne
T. M. Boland
T. M. Boland University College Dublin
R. I. Richardson
R. I. Richardson University of Bristol

External Links

Personal website of A.P. Moloney

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Best Scientists Citing A.P. Moloney

Brigitte Picard

Brigitte Picard

University of Clermont Auvergne

Publications: 31

Frank J. Monahan

Frank J. Monahan

University College Dublin

Publications: 30

Nigel D. Scollan

Nigel D. Scollan

Queen's University Belfast

Publications: 29

Mohammed Gagaoua

Mohammed Gagaoua

Institut Agro Rennes-Angers

Publications: 24

Giuseppe Luciano

Giuseppe Luciano

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Publications: 24

Alessandro Priolo

Alessandro Priolo

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Publications: 23

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 22

Mark McGee

Mark McGee

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 21

Veerle Fievez

Veerle Fievez

Ghent University

Publications: 21

Michael R. F. Lee

Michael R. F. Lee

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Publications: 21

Tim A. McAllister

Tim A. McAllister

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Publications: 21

Rui J.B. Bessa

Rui J.B. Bessa

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Publications: 21

Guillermo Ripoll

Guillermo Ripoll

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Publications: 19

Margalida Joy

Margalida Joy

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Publications: 16

Padraig O'Kiely

Padraig O'Kiely

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 16

D. A. Yates

D. A. Yates

University of Nebraska–Lincoln

Publications: 15

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