What is he best known for?
The fields of study he is best known for:
- Gene
- Internal medicine
- Animal science
The scientist’s investigation covers issues in Animal science, Beef cattle, Residual feed intake, Feed conversion ratio and Silage.
His work on Weaning and Animal feed is typically connected to Ice calving as part of general Animal science study, connecting several disciplines of science.
His biological study spans a wide range of topics, including Andrology and Lymphocyte.
His Oxidative phosphorylation research extends to Beef cattle, which is thematically connected.
His research integrates issues of Genetic correlation, Genetic variation and Heritability in his study of Feed conversion ratio.
His Silage research includes themes of Breed, Rumen and Dry matter.
His most cited work include:
- Effect of divergence in residual feed intake on feeding behavior, blood metabolic variables, and body composition traits in growing beef heifers. (169 citations)
- Phenotypic and genetic parameters for different measures of feed efficiency in different breeds of Irish performance-tested beef bulls. (153 citations)
- Repeatability of feed efficiency, carcass ultrasound, feeding behavior, and blood metabolic variables in finishing heifers divergently selected for residual feed intake. (107 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Silage, Beef cattle, Feed conversion ratio and Residual feed intake.
Mark McGee interconnects Rumen and Pasture in the investigation of issues within Animal science.
His Silage research includes elements of Tenderness and Appetite.
The various areas that Mark McGee examines in his Beef cattle study include Ruminant, Lipogenesis and Forage.
His work deals with themes such as Purebred and Crossbreed, which intersect with Feed conversion ratio.
The Residual feed intake study combines topics in areas such as Muscle tissue, Genetics and Animal feed.
He most often published in these fields:
- Animal science (67.95%)
- Silage (36.54%)
- Beef cattle (32.69%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (67.95%)
- Beef cattle (32.69%)
- Silage (36.54%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Animal science, Beef cattle, Silage, Dry matter and Breed.
Mark McGee has researched Animal science in several fields, including Pasture, Polyunsaturated fatty acid, Rumen, Feed conversion ratio and Grazing.
His work in the fields of Feed conversion ratio, such as Residual feed intake, overlaps with other areas such as Fish oil.
His Beef cattle research integrates issues from Ruminant, RNA-Seq and Weanling.
His study in Silage is interdisciplinary in nature, drawing from both Purebred and Cattle feeding.
His Dry matter study deals with Forage intersecting with Yield.
Between 2018 and 2021, his most popular works were:
- Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques. (30 citations)
- Review: passive immunity in beef-suckler calves. (21 citations)
- Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database (12 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Gene
- Biochemistry
His scientific interests lie mostly in Animal science, Beef cattle, Dry matter, Rumen and Digestion.
His Animal science research is multidisciplinary, incorporating elements of Ruminant and Grazing.
His Beef cattle study frequently involves adjacent topics like Residual feed intake.
His study looks at the intersection of Dry matter and topics like Forage with Yield and Enteric methane.
The study incorporates disciplines such as Essential nutrient, Manure and Animal nutrition in addition to Digestion.
His research investigates the connection between Intramuscular fat and topics such as Red meat that intersect with issues in Silage.
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