What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Gene
His primary areas of study are Animal science, Residual feed intake, Feed conversion ratio, Feeding behavior and Meal.
The various areas that Gordon E. Carstens examines in his Animal science study include Oral administration, Butyrate and Carcass composition.
His Residual feed intake research is multidisciplinary, relying on both Biotechnology and Linear regression.
The Biotechnology study combines topics in areas such as Genetic marker, Breed and Function.
His Feeding behavior study integrates concerns from other disciplines, such as Beef heifer and Mean squared error, Statistics, Event.
His research in Crossbreed focuses on subjects like Veterinary medicine, which are connected to Tenderness.
His most cited work include:
- Association of mitochondrial function and feed efficiency in poultry and livestock species. (172 citations)
- Characterization of feed efficiency traits and relationships with feeding behavior and ultrasound carcass traits in growing bulls (101 citations)
- Phenotypic and genetic relationships of residual feed intake with performance and ultrasound carcass traits in Brangus heifers. (83 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Beef cattle, Residual feed intake, Feed conversion ratio and Internal medicine.
His Animal science study combines topics in areas such as Feeding behavior and Rumen.
The study incorporates disciplines such as Weaning, Food science, Feces and Bovine respiratory disease in addition to Beef cattle.
His work deals with themes such as Bonsmara, Forage and Linear regression, which intersect with Residual feed intake.
His Feed conversion ratio study incorporates themes from Genetics, Animal breeding, Phenotype, Biotechnology and Cattle feeding.
In his research, Hay is intimately related to Endocrinology, which falls under the overarching field of Internal medicine.
He most often published in these fields:
- Animal science (58.70%)
- Beef cattle (23.91%)
- Residual feed intake (22.83%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (58.70%)
- Feeding behavior (21.74%)
- Residual feed intake (22.83%)
In recent papers he was focusing on the following fields of study:
Gordon E. Carstens mostly deals with Animal science, Feeding behavior, Residual feed intake, Feedlot and Feed conversion ratio.
His Animal science research is multidisciplinary, incorporating perspectives in Rumen, Bovine respiratory disease and Saccharomyces cerevisiae.
His Feedlot research integrates issues from Monensin, Internal medicine and Yeast.
His biological study spans a wide range of topics, including Meal and Partial least squares regression.
His Meal research includes elements of Breed, Loin, Tenderness and Linear regression.
His research integrates issues of Displacement and Crossbreed in his study of Beef cattle.
Between 2017 and 2021, his most popular works were:
- Consistency of feed efficiency ranking and mechanisms associated with inter-animal variation among growing calves. (13 citations)
- Effects of temperament at feedlot arrival and breed type on growth efficiency, feeding behavior, and carcass value in finishing heifers. (11 citations)
- Associations between residual feed intake and apparent nutrient digestibility, in vitro methane-producing activity, and volatile fatty acid concentrations in growing beef cattle1. (9 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Gene
- Animal science
His primary scientific interests are in Animal science, Residual feed intake, Feedlot, Beef cattle and Rumen.
The various areas that Gordon E. Carstens examines in his Animal science study include Feeding behavior, Feed conversion ratio, Forage and Yeast.
Gordon E. Carstens has researched Feed conversion ratio in several fields, including Intact male and Longissimus dorsi muscle.
His Forage research is multidisciplinary, relying on both Feces, Propionate and Fatty acid.
The concepts of his Feedlot study are interwoven with issues in Breed, Meal, Loin and Tenderness.
His Rumen research is multidisciplinary, incorporating elements of Inoculation, Haptoglobin, Immune system, Saline and Respiratory system.
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