The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where David K. Lunt sits on this spectrum.
This scientist: 78 publications — 13th percentile
13% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where David K. Lunt sits on this spectrum.
This scientist: 36 D-Index — 50th percentile
50% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
David K. Lunt is affiliated with Texas A&M University in the United States and conducts research primarily within the fields of Nursing, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their work spans several interconnected subfields, including Nutrition and Dietetics, Animal Science and Zoology, and Molecular Biology.
Their research topics focus on areas related to fatty acid research and health, meat and animal product quality, and metabolomics and mass spectrometry studies. These areas reflect a multidisciplinary approach combining aspects of nutrition, animal science, and molecular analysis techniques.
David K. Lunt has contributed to scholarly publications, including a notable paper titled "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review", published in 2020 in the journal Meat Science. This work addresses the nutritional aspects of beef production and its potential effects on cardiovascular health.
Frequent collaborators in their research endeavors include Stephen B. Smith, Dana R. Smith, and Rosemary L. Walzem. These coauthors have contributed jointly to at least one publication, highlighting a collaborative research network.
The primary venues for their scholarly output include:
The main research topics and focal points of David K. Lunt's work are summarized as:
Their scientific contributions address intersections of animal science and nutrition, using biochemical and molecular tools to investigate health-related outcomes of food products. The combination of research fields and subfields indicates an integration of biology, molecular techniques, and nutritional science towards understanding food quality and health implications.
T. L. Wheeler;J. W. Savell;H. R. Cross;D. K. Lunt
M. Zembayashi;K. Nishimura;D. K. Lunt;S. B. Smith
Stephen B. Smith;Clare A. Gill;David K. Lunt;Matthew A. Brooks
Stephen B. Smith;David K. Lunt;Ki Y. Chung;Chang B. Choi
L. C. Saint John;D. K. Lunt;S. B. Smith
C.A. Sturdivant;D.K. Lunt;G.C. Smith;S.B. Smith
Joyce H. P. Chang;David K. Lunt;Stephen B. Smith
M. F. Miller;D. K. Garcia;M. E. Coleman;P. A. Ekeren
S. L. Archibeque;D. K. Lunt;C. D. Gilbert;R. K. Tume
K.Y. Chung;D.K. Lunt;C.B. Choi;S.H. Chae
S.G. May;C.A. Sturdivant;D.K. Lunt;R.K. Miller
N O Huerta-Leidenz;H R Cross;J W Savell;D K Lunt
L. W. Greene;D. K. Lunt;F. M. Byers;N. K. Chirase
N O Huerta-Leidenz;H R Cross;D K Lunt;L S Pelton
N O Huerta-Leidenz;H R Cross;J W Savell;D K Lunt
K. Y. Chung;D. K. Lunt;H. Kawachi;H. Yano
S G May;J W Savell;D K Lunt;J J Wilson
D.K. Lunt;R.R. Riley;S.B. Smith
T L Wheeler;J W Savell;H R Cross;D K Lunt
Gail S. Martin;David K. Lunt;Kimberly G. Britain;Stephen B. Smith
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