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David K. Lunt

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 36 1598 1475 466 397 78 5239

David K. Lunt publications per year

The chart shows the history of publications by David K. Lunt between 1985 and 2020, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. David K. Lunt published across 36 years, from 1985 to 2020, averaging 2.2 papers a year. Output peaked at 9 publications in 1995. 1 of the 80 publications appeared in the last two years.

No. of publications
2 4 6 8
Bar chart. Horizontal axis: year, 1985 to 2020. Vertical axis: number of publications, 0 to 9. Peak 9 publications in 1995. 1985: 3 publications 1986: 1 publication 1987: 1 publication 1988: 5 publications 1989: 2 publications 1990: 5 publications 1991: 5 publications 1992: 3 publications 1993: 5 publications 1994: 3 publications 1995: 9 publications 1996: 3 publications 1997: 5 publications 1998: 1 publication 1999: 2 publications 2000: 0 publications 2001: 6 publications 2002: 0 publications 2003: 2 publications 2004: 1 publication 2005: 1 publication 2006: 3 publications 2007: 3 publications 2008: 2 publications 2009: 3 publications 2010: 0 publications 2011: 2 publications 2012: 0 publications 2013: 0 publications 2014: 1 publication 2015: 0 publications 2016: 2 publications 2017: 0 publications 2018: 0 publications 2019: 0 publications 2020: 1 publication
1985 2020

80 publications in total across all disciplines

View publications per year as a table
David K. Lunt: publications per year, 1985 to 2020
Year Publications
1985 3
1986 1
1987 1
1988 5
1989 2
1990 5
1991 5
1992 3
1993 5
1994 3
1995 9
1996 3
1997 5
1998 1
1999 2
2000 0
2001 6
2002 0
2003 2
2004 1
2005 1
2006 3
2007 3
2008 2
2009 3
2010 0
2011 2
2012 0
2013 0
2014 1
2015 0
2016 2
2017 0
2018 0
2019 0
2020 1
Total 80
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David K. Lunt publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where David K. Lunt sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 74–78 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 78 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85 78
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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David K. Lunt D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where David K. Lunt sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 36 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 36 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112 36
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
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Overview

David K. Lunt is affiliated with Texas A&M University in the United States and conducts research primarily within the fields of Nursing, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their work spans several interconnected subfields, including Nutrition and Dietetics, Animal Science and Zoology, and Molecular Biology.

Their research topics focus on areas related to fatty acid research and health, meat and animal product quality, and metabolomics and mass spectrometry studies. These areas reflect a multidisciplinary approach combining aspects of nutrition, animal science, and molecular analysis techniques.

David K. Lunt has contributed to scholarly publications, including a notable paper titled "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review", published in 2020 in the journal Meat Science. This work addresses the nutritional aspects of beef production and its potential effects on cardiovascular health.

Frequent collaborators in their research endeavors include Stephen B. Smith, Dana R. Smith, and Rosemary L. Walzem. These coauthors have contributed jointly to at least one publication, highlighting a collaborative research network.

The primary venues for their scholarly output include:

  • Meat Science

The main research topics and focal points of David K. Lunt's work are summarized as:

  • Fatty Acid Research and Health
  • Meat and Animal Product Quality
  • Metabolomics and Mass Spectrometry Studies

Their scientific contributions address intersections of animal science and nutrition, using biochemical and molecular tools to investigate health-related outcomes of food products. The combination of research fields and subfields indicates an integration of biology, molecular techniques, and nutritional science towards understanding food quality and health implications.

Best Publications

  • Mechanisms associated with the variation in tenderness of meat from brahman and hereford cattle

    T. L. Wheeler;J. W. Savell;H. R. Cross;D. K. Lunt

  • Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers

    M. Zembayashi;K. Nishimura;D. K. Lunt;S. B. Smith

  • Regulation of Fat and Fatty Acid Composition in Beef Cattle

    Stephen B. Smith;Clare A. Gill;David K. Lunt;Matthew A. Brooks

  • Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle

    Stephen B. Smith;David K. Lunt;Ki Y. Chung;Chang B. Choi

  • Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes.

    L. C. Saint John;D. K. Lunt;S. B. Smith

  • Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle.

    C.A. Sturdivant;D.K. Lunt;G.C. Smith;S.B. Smith

  • Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed.

    Joyce H. P. Chang;David K. Lunt;Stephen B. Smith

  • Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifers.

    M. F. Miller;D. K. Garcia;M. E. Coleman;P. A. Ekeren

  • Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets.

    S. L. Archibeque;D. K. Lunt;C. D. Gilbert;R. K. Tume

  • Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints.

    K.Y. Chung;D.K. Lunt;C.B. Choi;S.H. Chae

  • Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers.

    S.G. May;C.A. Sturdivant;D.K. Lunt;R.K. Miller

  • Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows.

    N O Huerta-Leidenz;H R Cross;J W Savell;D K Lunt

  • Performance and carcass quality of steers supplemented with zinc oxide or zinc methionine.

    L. W. Greene;D. K. Lunt;F. M. Byers;N. K. Chirase

  • Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed.

    N O Huerta-Leidenz;H R Cross;D K Lunt;L S Pelton

  • Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth.

    N O Huerta-Leidenz;H R Cross;J W Savell;D K Lunt

  • Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets.

    K. Y. Chung;D. K. Lunt;H. Kawachi;H. Yano

  • Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers.

    S G May;J W Savell;D K Lunt;J J Wilson

  • Growth and carcass characteristics of Angus and American Wagyu steers.

    D.K. Lunt;R.R. Riley;S.B. Smith

  • Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle.

    T L Wheeler;J W Savell;H R Cross;D K Lunt

  • Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue.

    Gail S. Martin;David K. Lunt;Kimberly G. Britain;Stephen B. Smith

Frequent Co-Authors

Stephen B. Smith
Stephen B. Smith Texas A&M University
J. W. Savell
J. W. Savell Texas A&M University
James O. Sanders
James O. Sanders Texas A&M University
G. C. Smith
G. C. Smith Texas A&M University
H.R. Cross
H.R. Cross Texas A&M University
L. W. Greene
L. W. Greene Auburn University
R.K. Miller
R.K. Miller Texas A&M University
Gordon E. Carstens
Gordon E. Carstens Texas A&M University
Jeremy F. Taylor
Jeremy F. Taylor University of Missouri
Floyd K. Mckeith
Floyd K. Mckeith University of Illinois at Urbana-Champaign

External Links

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Related Online Degrees & Career Pathways

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Career options in this sector are broad. According to careers with animals, roles range from veterinary technicians to wildlife specialists, showcasing the variety of opportunities available for graduates.

Additionally, for those interested in leadership within sports or animal-related organizations, understanding the athletic director education requirements can be beneficial. These positions often require strong management skills that are transferable across multiple animal science careers.

Best Scientists Citing David K. Lunt

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Priya S. Mir

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Agriculture and Agriculture-Food Canada

Publications: 19

C. R. Krehbiel

C. R. Krehbiel

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Publications: 17

Mohammad Koohmaraie

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Terry E. Engle

Terry E. Engle

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Publications: 16

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D. A. Yates

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Reinaldo F Cooke

Reinaldo F Cooke

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Publications: 13

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J. W. Savell

J. W. Savell

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