D-Index & Metrics Best Publications
Animal Science and Veterinary
USA
2023

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 74 Citations 18,278 357 World Ranking 54 National Ranking 20

Research.com Recognitions

Awards & Achievements

2023 - Research.com Animal Science and Veterinary in United States Leader Award

2022 - Research.com Animal Science and Veterinary in United States Leader Award

2014 - ASAS Fellow: Research Category, American Society of Animal Science

1990 - Meats Research Award, American Society of Animal Science

Overview

What are the main themes of his work throughout his whole career to date

As a part of the same scientific family, Jeffrey W. Savell mostly works in the field of Limiting, focusing on Mechanical engineering and, on occasion, Vacuum packing. His Vacuum packing study frequently draws connections to adjacent fields such as Mechanical engineering. His work on Animal science is being expanded to include thematically relevant topics such as Beef cattle and Tenderness. He combines topics linked to Animal science with his work on Beef cattle. Jeffrey W. Savell frequently studies issues relating to Tenderness and Food science. Loin is closely attributed to Food science in his work. His Biochemistry study frequently draws connections to other fields, such as Phosphate. Phosphate is often connected to Biochemistry in his work. His research combines Pathology and Palatability.

Jeffrey W. Savell most often published in these fields:

  • Food science (66.67%)
  • Loin (33.33%)
  • Biochemistry (33.33%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Consumer evaluation of beef of known categories of tenderness.

S J Boleman;S L Boleman;R K Miller;J F Taylor.
Journal of Animal Science (1997)

687 Citations

National beef tenderness survey.

J B Morgan;J W Savell;D S Hale;R K Miller.
Journal of Animal Science (1991)

609 Citations

The chilling of carcasses.

J.W. Savell;S.L. Mueller;B.E. Baird.
Meat Science (2005)

462 Citations

Warner–Bratzler shear evaluations of 40 bovine muscles

J.B. Belew;J.C. Brooks;D.R. McKenna;J.W. Savell.
Meat Science (2003)

422 Citations

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles.

D.R. McKenna;P.D. Mies;B.E. Baird;K.D. Pfeiffer.
Meat Science (2005)

415 Citations

IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER-BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

S.D. Shackelford;J.B. Morgan;H.R. Cross;J.W. Savell.
Journal of Muscle Foods (1991)

380 Citations

National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

J.W. Savell;R.E. Branson;H.R. Cross;D.M. Stiffler.
Journal of Food Science (1987)

369 Citations

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate

S. D. Shackelford;M. Koohmaraie;L. V. Cundiff;K. E. Gregory.
Journal of Animal Science (1994)

347 Citations

Comparison of Methods for Decontamination from Beef Carcass Surfaces.

M. D. Hardin;G. R. Acuff;L. M. Lucia;J. S. Oman.
Journal of Food Protection (1995)

296 Citations

Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

D.A. King;C.E. Schuehle Pfeiffer;R.D. Randel;T.H. Welsh.
Meat Science (2006)

286 Citations

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