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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Animal Science and Veterinary

D-Index
65
Citations
14504
World Ranking
236
National Ranking
76

Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award
  • 1983 - Meats Research Award, American Society of Animal Science

Overview

H.R. Cross is affiliated with Texas A&M University in the United States. Their research spans multiple disciplines within the fields of Biochemistry, Genetics and Molecular Biology as well as Medicine. The scientist has contributed significantly to subfields such as Applied Microbiology and Biotechnology, Molecular Medicine, Epidemiology, Infectious Diseases, and Physiology.

Their scientific work focuses predominantly on topics related to antibiotic use and resistance. Key areas of study include Antibiotic Use and Resistance, Antibiotic Resistance in Bacteria, Bacterial Identification and Susceptibility Testing, Antimicrobial Resistance in Staphylococcus, Urinary Tract Infections Management, Vibrio bacteria research studies, and Antibiotics Pharmacokinetics and Efficacy.

Recent papers published by H.R. Cross include:

  • Clinical outcomes and bacterial characteristics of carbapenem-resistant Klebsiella pneumoniae complex among patients from different global regions (CRACKLE-2): a prospective, multicentre, cohort study, 2021, The Lancet Infectious Diseases
  • Clinical Outcomes and Bacterial Characteristics of Carbapenem-resistant Acinetobacter baumannii Among Patients From Different Global Regions, 2023, Clinical Infectious Diseases
  • Prospective Validation of a Rapid Host Gene Expression Test to Discriminate Bacterial From Viral Respiratory Infection, 2022, JAMA Network Open
  • Dietary protein and amino acid intakes for mitigating sarcopenia in humans, 2024, Critical Reviews in Food Science and Nutrition
  • Antibacterial Resistance Leadership Group 2.0: Back to Business, 2021, Clinical Infectious Diseases

Frequent co-authors collaborating with H.R. Cross include:

  • Scott Evans
  • Vance G. Fowler
  • Robin Patel
  • Henry F. Chambers
  • Yohei Doi

Publication venues where H.R. Cross has been frequently published include:

  • Clinical Infectious Diseases
  • The Lancet Infectious Diseases
  • JAMA Network Open
  • Critical Reviews in Food Science and Nutrition
  • JAMA

In addition to journal articles, H.R. Cross has authored book publications, including a title available through the Internet Archive: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, published in 2020.

H.R. Cross received the Meats Research Award from the American Society of Animal Science in 1983.

Best Publications

  • RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

    R. D. Culler;F. C. Parrish;G. C. Smith;H. R. Cross

  • Consumer evaluation of beef of known categories of tenderness.

    S J Boleman;S L Boleman;R K Miller;J F Taylor

  • National beef tenderness survey.

    J B Morgan;J W Savell;D S Hale;R K Miller

  • Comparison of methods for measuring sarcomere length in beef semitendinosus muscle.

    H.R. Cross;R.L. West;T.R. Dutson

  • EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

    H. R. Cross;Z. L. Carpenter;G. C. Smith

  • Utilization of the Intact Male for Red Meat Production: A Review

    S. C. Seideman;H. R. Cross;R. R. Oltjen;B. D. Schanbacher

  • IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER-BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

    S.D. Shackelford;J.B. Morgan;H.R. Cross;J.W. Savell

  • National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

    J.W. Savell;R.E. Branson;H.R. Cross;D.M. Stiffler

  • FACTORS ASSOCIATED WITH FRESH MEAT COLOR: A REVIEW

    S. C. Seideman;H. R. Cross;G. C. Smith;P. R. Durland

  • Mechanisms associated with the variation in tenderness of meat from brahman and hereford cattle

    T. L. Wheeler;J. W. Savell;H. R. Cross;D. K. Lunt

  • NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS

    J. W. Savell;H. R. Cross;J. J. Francis;J. W. Wise

  • Assessment of methodologies for colorimetric cholesterol assay of meats

    C.E. Bohac;K.S. Rhee;H.R. Cross;K. Ono

  • EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIES

    H. R. Cross;B. W. Berry;L. H. Wells

  • RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

    G. C. Smith;Z. L. Carpenter;H. R. Cross;C. E. Murphey

  • Percentage Ether Extractable Fat and Moisture Content of Beef Longissimus Muscle as Related to USDA Marbling Score

    J. W. Savell;H. R. Cross;G. C. Smith

  • Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

    L. S. Papadopoulos;R. K. Miller;G. R. Acuff;C. Vanderzant

  • 7 – Sensory Qualities of Meat

    H.R. Cross;P.R. Durland;S.C. Seideman

  • RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF

    G.C. Smith;J.W. Savell;H.R. Cross;Z.L. Carpenter

  • Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows.

    N O Huerta-Leidenz;H R Cross;J W Savell;D K Lunt

  • Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition

    L.S. Papadopoulos;R.K. Miller;L.J. Ringer;H.R. Cross

  • Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates.

    S.B Smith;K.C Lin;J.J Wilson;D.K Lunt

Frequent Co-Authors

J. W. Savell
J. W. Savell Texas A&M University
G. C. Smith
G. C. Smith Texas A&M University
Stephen B. Smith
Stephen B. Smith Texas A&M University
Z. L. Carpenter
Z. L. Carpenter Texas A&M University
R.K. Miller
R.K. Miller Texas A&M University
S. C. Seideman
S. C. Seideman University of Arkansas at Fayetteville
David K. Lunt
David K. Lunt Texas A&M University
D. D. Johnson
D. D. Johnson University of Florida
D. S. Hale
D. S. Hale Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University

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