World's Best Scientists 2026 revealed!
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H.R. Cross
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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 65 236 216 76 64 202 14504

H.R. Cross publications per year

The chart shows the history of publications by H.R. Cross between 1972 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. H.R. Cross published across 54 years, from 1972 to 2025, averaging 3.9 papers a year. Output peaked at 20 publications in 1992. 3 of the 212 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1972 to 2025. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 1992. 1972: 1 publication 1973: 3 publications 1974: 0 publications 1975: 3 publications 1976: 3 publications 1977: 2 publications 1978: 9 publications 1979: 10 publications 1980: 10 publications 1981: 7 publications 1982: 8 publications 1983: 8 publications 1984: 9 publications 1985: 4 publications 1986: 8 publications 1987: 11 publications 1988: 18 publications 1989: 12 publications 1990: 13 publications 1991: 10 publications 1992: 20 publications 1993: 2 publications 1994: 2 publications 1995: 2 publications 1996: 4 publications 1997: 2 publications 1998: 5 publications 1999: 3 publications 2000: 1 publication 2001: 1 publication 2002: 5 publications 2003: 1 publication 2004: 1 publication 2005: 0 publications 2006: 1 publication 2007: 0 publications 2008: 1 publication 2009: 1 publication 2010: 0 publications 2011: 0 publications 2012: 0 publications 2013: 0 publications 2014: 0 publications 2015: 0 publications 2016: 1 publication 2017: 0 publications 2018: 0 publications 2019: 1 publication 2020: 0 publications 2021: 0 publications 2022: 2 publications 2023: 4 publications 2024: 1 publication 2025: 2 publications
1972 2025

212 publications in total across all disciplines

View publications per year as a table
H.R. Cross: publications per year, 1972 to 2025
Year Publications
1972 1
1973 3
1974 0
1975 3
1976 3
1977 2
1978 9
1979 10
1980 10
1981 7
1982 8
1983 8
1984 9
1985 4
1986 8
1987 11
1988 18
1989 12
1990 13
1991 10
1992 20
1993 2
1994 2
1995 2
1996 4
1997 2
1998 5
1999 3
2000 1
2001 1
2002 5
2003 1
2004 1
2005 0
2006 1
2007 0
2008 1
2009 1
2010 0
2011 0
2012 0
2013 0
2014 0
2015 0
2016 1
2017 0
2018 0
2019 1
2020 0
2021 0
2022 2
2023 4
2024 1
2025 2
Total 212
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H.R. Cross publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where H.R. Cross sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 199–203 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 202 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44 202
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

H.R. Cross D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where H.R. Cross sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 65 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 65 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20 65
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award
  • 1983 - Meats Research Award, American Society of Animal Science

Overview

H.R. Cross is affiliated with Texas A&M University in the United States. Their research spans multiple disciplines within the fields of Biochemistry, Genetics and Molecular Biology as well as Medicine. The scientist has contributed significantly to subfields such as Applied Microbiology and Biotechnology, Molecular Medicine, Epidemiology, Infectious Diseases, and Physiology.

Their scientific work focuses predominantly on topics related to antibiotic use and resistance. Key areas of study include Antibiotic Use and Resistance, Antibiotic Resistance in Bacteria, Bacterial Identification and Susceptibility Testing, Antimicrobial Resistance in Staphylococcus, Urinary Tract Infections Management, Vibrio bacteria research studies, and Antibiotics Pharmacokinetics and Efficacy.

Recent papers published by H.R. Cross include:

  • Clinical outcomes and bacterial characteristics of carbapenem-resistant Klebsiella pneumoniae complex among patients from different global regions (CRACKLE-2): a prospective, multicentre, cohort study, 2021, The Lancet Infectious Diseases
  • Clinical Outcomes and Bacterial Characteristics of Carbapenem-resistant Acinetobacter baumannii Among Patients From Different Global Regions, 2023, Clinical Infectious Diseases
  • Prospective Validation of a Rapid Host Gene Expression Test to Discriminate Bacterial From Viral Respiratory Infection, 2022, JAMA Network Open
  • Dietary protein and amino acid intakes for mitigating sarcopenia in humans, 2024, Critical Reviews in Food Science and Nutrition
  • Antibacterial Resistance Leadership Group 2.0: Back to Business, 2021, Clinical Infectious Diseases

Frequent co-authors collaborating with H.R. Cross include:

  • Scott Evans
  • Vance G. Fowler
  • Robin Patel
  • Henry F. Chambers
  • Yohei Doi

Publication venues where H.R. Cross has been frequently published include:

  • Clinical Infectious Diseases
  • The Lancet Infectious Diseases
  • JAMA Network Open
  • Critical Reviews in Food Science and Nutrition
  • JAMA

In addition to journal articles, H.R. Cross has authored book publications, including a title available through the Internet Archive: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, published in 2020.

H.R. Cross received the Meats Research Award from the American Society of Animal Science in 1983.

Best Publications

  • RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

    R. D. Culler;F. C. Parrish;G. C. Smith;H. R. Cross

  • Consumer evaluation of beef of known categories of tenderness.

    S J Boleman;S L Boleman;R K Miller;J F Taylor

  • National beef tenderness survey.

    J B Morgan;J W Savell;D S Hale;R K Miller

  • Comparison of methods for measuring sarcomere length in beef semitendinosus muscle.

    H.R. Cross;R.L. West;T.R. Dutson

  • EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

    H. R. Cross;Z. L. Carpenter;G. C. Smith

  • Utilization of the Intact Male for Red Meat Production: A Review

    S. C. Seideman;H. R. Cross;R. R. Oltjen;B. D. Schanbacher

  • IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER-BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

    S.D. Shackelford;J.B. Morgan;H.R. Cross;J.W. Savell

  • National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

    J.W. Savell;R.E. Branson;H.R. Cross;D.M. Stiffler

  • FACTORS ASSOCIATED WITH FRESH MEAT COLOR: A REVIEW

    S. C. Seideman;H. R. Cross;G. C. Smith;P. R. Durland

  • Mechanisms associated with the variation in tenderness of meat from brahman and hereford cattle

    T. L. Wheeler;J. W. Savell;H. R. Cross;D. K. Lunt

  • NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS

    J. W. Savell;H. R. Cross;J. J. Francis;J. W. Wise

  • Assessment of methodologies for colorimetric cholesterol assay of meats

    C.E. Bohac;K.S. Rhee;H.R. Cross;K. Ono

  • EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIES

    H. R. Cross;B. W. Berry;L. H. Wells

  • RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

    G. C. Smith;Z. L. Carpenter;H. R. Cross;C. E. Murphey

  • Percentage Ether Extractable Fat and Moisture Content of Beef Longissimus Muscle as Related to USDA Marbling Score

    J. W. Savell;H. R. Cross;G. C. Smith

  • Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

    L. S. Papadopoulos;R. K. Miller;G. R. Acuff;C. Vanderzant

  • 7 – Sensory Qualities of Meat

    H.R. Cross;P.R. Durland;S.C. Seideman

  • RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF

    G.C. Smith;J.W. Savell;H.R. Cross;Z.L. Carpenter

  • Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows.

    N O Huerta-Leidenz;H R Cross;J W Savell;D K Lunt

  • Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition

    L.S. Papadopoulos;R.K. Miller;L.J. Ringer;H.R. Cross

  • Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates.

    S.B Smith;K.C Lin;J.J Wilson;D.K Lunt

Frequent Co-Authors

J. W. Savell
J. W. Savell Texas A&M University
G. C. Smith
G. C. Smith Texas A&M University
Stephen B. Smith
Stephen B. Smith Texas A&M University
Z. L. Carpenter
Z. L. Carpenter Texas A&M University
R.K. Miller
R.K. Miller Texas A&M University
S. C. Seideman
S. C. Seideman University of Arkansas at Fayetteville
David K. Lunt
David K. Lunt Texas A&M University
D. D. Johnson
D. D. Johnson University of Florida
D. S. Hale
D. S. Hale Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University

External Links

Personal website of H.R. Cross

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Best Scientists Citing H.R. Cross

J. W. Savell

J. W. Savell

Texas A&M University

Publications: 88

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Mohammad Koohmaraie

IEH Laboratories and Consulting Group

Publications: 87

Keith E. Belk

Keith E. Belk

Colorado State University

Publications: 54

Stephen B. Smith

Stephen B. Smith

Texas A&M University

Publications: 54

Steven D. Shackelford

Steven D. Shackelford

Agricultural Research Service

Publications: 52

J. D. Tatum

J. D. Tatum

Colorado State University

Publications: 49

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 46

Chris R. Calkins

Chris R. Calkins

University of Nebraska–Lincoln

Publications: 45

Floyd K. Mckeith

Floyd K. Mckeith

University of Illinois at Urbana-Champaign

Publications: 44

J.C. Brooks

J.C. Brooks

Texas Tech University

Publications: 42

Michael E. Dikeman

Michael E. Dikeman

Kansas State University

Publications: 42

R.K. Miller

R.K. Miller

Texas A&M University

Publications: 41

Gary C. Smith

Gary C. Smith

Colorado State University

Publications: 39

Melvin C. Hunt

Melvin C. Hunt

Kansas State University

Publications: 35

Tommy L. Wheeler

Tommy L. Wheeler

United States Department of Agriculture

Publications: 35

Brigitte Picard

Brigitte Picard

University of Clermont Auvergne

Publications: 33

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