World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
30
Citations
3966
World Ranking
2411
National Ranking
684

Best Publications

  • Comparisons of Bos Indicus and Bos Taurus Inheritance for Carcass Beef Characteristics and Meat Palatability

    John D. Crouse;Larry V. Cundiff;Robert M. Koch;Mohammad Koohmaraie

  • Utilization of the Intact Male for Red Meat Production: A Review

    S. C. Seideman;H. R. Cross;R. R. Oltjen;B. D. Schanbacher

  • FACTORS ASSOCIATED WITH FRESH MEAT COLOR: A REVIEW

    S. C. Seideman;H. R. Cross;G. C. Smith;P. R. Durland

  • 7 – Sensory Qualities of Meat

    H.R. Cross;P.R. Durland;S.C. Seideman

  • Factors associated with tenderness in young beef.

    S.C. Seideman;M. Koohmaraie;J.D. Crouse

  • Factors associated with the tenderness of three bovine muscles.

    M. Koohmaraie;S.C. Seideman;J.E. Schollmeyer;T.R. Dutson

  • Effects of a Grass or Grain Diet on the Quality of Three Beef Muscles

    J. D. Crouse;H. R. Cross;S. C. Seideman

  • Beef Carcass Evaluation by Use of a Video Image Analysis System

    H. R. Cross;D. A. Gilliland;P. R. Durland;S. Seideman

  • Effects of Sex Condition, Genotype, Diet and Carcass Electrical Stimulation on the Collagen Content and Palatability of Two Bovine Muscles

    J. D. Crouse;H. R. Cross;S. C. Seideman

  • Relationships among Calcium-Dependent Protease, Cathepsins B and H, Meat Tenderness and the Response of Muscle to Aging

    Chris R. Calkins;S. C. Seideman

  • The effects of sex condition, genotype and diet on bovine muscle fiber characteristics

    Unknown

  • Microbiology of beef packaged in various gas atmospheres.

    F. M. Christopher;S. C. Seideman;Z. L. Carpenter;G. C. Smith

  • EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE MICROFLORA OF VACUUM PACKAGED BEEF WHOLESALE CUTS

    S. C. Seideman;C. Vanderzant;G. C. Smith;M. O. Hanna

  • MODIFIED GAS ATMOSPHERES AND CHANGES IN BEEF DURING STORAGE

    S. C. Seideman;G. C. Smith;Z. L. Carpenter;T. R. Dutson

  • The effect of sex condition and growth implants on bovine muscle fiber characteristics.

    S.C. Seideman;J.D. Crouse;H.R. Cross

  • Compensatory Growth in Finishing Pigs after Feed Restriction

    H. J. Mersmann;M. D. MacNeil;S. C. Seideman;W. G. Pond

  • Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties

    Unknown

  • VACUUM PACKAGING OF FRESH BEEF: A REVIEW

    Unknown

  • ADDITION OF TEXTURED SOY PROTEIN AND MECHANICALLY DEBONED BEEF TO GROUND BEEF FORMULATIONS

    S. C. Seideman;G. C. Smith;Z. L. Carpenter

  • The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef

    J. D. Crouse;S. C. Seideman;H. R. Cross

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary fields opens doors to diverse career opportunities beyond traditional roles. Graduates can explore high paying jobs with animal science degree, including roles in research, wildlife management, and animal health industries. These paths leverage a deep understanding of animal biology combined with practical skills.

For those interested in leadership and organizational roles, becoming an athletic director jobs might be an appealing direction. This career blends management expertise with a passion for athletics and wellbeing, showing how animal science skills translate into broader health and fitness sectors.

Alternatively, students can consider related fields like exercise science. Many programs offer the flexibility to study exercise science online, allowing learners to gain knowledge on physical health, nutrition, and rehabilitation, which complements veterinary and animal science studies.

Behavioral science is another complementary field, with specialized certification through bcba programs. These programs prepare graduates to work as Board Certified Behavior Analysts, focusing on behavioral interventions that can extend to animal training and therapy roles.