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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Animal Science and Veterinary

D-Index
76
Citations
20261
World Ranking
103
National Ranking
34

Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award
  • 2019 - Meats Research Award, American Society of Animal Science

Overview

Steven D. Shackelford is affiliated with the Agricultural Research Service in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with an emphasis on subfields such as Agronomy and Crop Science and Genetics.

The scientist's work focuses on topics related to genetic and phenotypic traits in livestock, ruminant nutrition and digestive physiology, and reproductive physiology in livestock. These areas represent the core themes in their research outputs.

Among their publications, one notable paper is titled Non-Invasive Metabolomics Biomarkers of Production Efficiency and Beef Carcass Quality Traits, published in 2021 in Research Square. This study has contributed to the understanding of metabolomics biomarkers as they relate to livestock production efficiency and meat quality.

Frequent collaborators in their research include Virginia M. Artegoitia, John W. Newman, Andrew P. Foote, D.A. King, and T. L. Wheeler. These co-authors have collaborated on at least one publication each, reflecting a consistent network of scientific cooperation.

The scientist's work has appeared in venues such as Research Square, evidencing their engagement with current research dissemination platforms.

In recognition of their contributions, Steven D. Shackelford was awarded the Meats Research Award by the American Society of Animal Science in 2019.

Best Publications

  • Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Tommy L. Wheeler;Linda S. Papadopoulos;K. Miller

  • Meat tenderness and muscle growth: is there any relationship?

    Mohammad Koohmaraie;Matthew P Kent;Steven D Shackelford;Eva Veiseth

  • National beef tenderness survey.

    J B Morgan;J W Savell;D S Hale;R K Miller

  • Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

    Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Mildred Rivera-Betancourt;Xiangwu Nou

  • Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle.

    S D Shackelford;T L Wheeler;M Koohmaraie

  • A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.

    M. Koohmaraie;S. D. Shackelford;S. D. Shackelford;T. L. Wheeler;T. L. Wheeler;Steven M. Lonergan;Steven M. Lonergan

  • Variation in palatability and biochemical traits within and among eleven beef muscles.

    M. S. Rhee;T. L. Wheeler;S. D. Shackelford;M. Koohmaraie

  • Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.

    E. Casas;S. N. White;T. L. Wheeler;S. D. Shackelford

  • IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER-BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

    S.D. Shackelford;J.B. Morgan;H.R. Cross;J.W. Savell

  • Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin.

    E Casas;S D Shackelford;J W Keele;R T Stone

  • Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate

    S. D. Shackelford;M. Koohmaraie;L. V. Cundiff;K. E. Gregory

  • Detection of quantitative trait loci for growth and carcass composition in cattle.

    E. Casas;S. D. Shackelford;J. W. Keele;M. Koohmaraie

  • Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles.

    T L Wheeler;S D Shackelford;M Koohmaraie

  • Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

    Terrance M. Arthur;Joseph M. Bosilevac;Xiangwu Nou;Steven D. Shackelford

  • Post-harvest interventions to reduce/eliminate pathogens in beef.

    M. Koohmaraie;T.M. Arthur;J.M. Bosilevac;M. Guerini

  • Consumer impressions of Tender Select beef.

    S D Shackelford;T L Wheeler;M K Meade;J O Reagan

  • Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.

    B. T. Page;E. Casas;R. L. Quaas;R. M. Thallman

  • An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers.

    S D Shackelford;M Koohmaraie;M Koohmaraie;M F Miller;M F Miller;J D Crouse;J D Crouse

  • Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.

    T. L. Wheeler;L. V. Cundiff;S. D. Shackelford;M. Koohmaraie

  • Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness.

    S D Shackelford;T L Wheeler;M Koohmaraie

  • A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent.

    S. N. White;E. Casas;T. L. Wheeler;S. D. Shackelford

  • Near-infrared reflectance analysis for predicting beef longissimus tenderness

    B Park;Y R Chen;W R Hruschka;S D Shackelford

  • Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

    Dayna M. Brichta-Harhay;Michael N. Guerini;Terrance M. Arthur;Joseph M. Bosilevac

  • Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.

    Mildred Rivera-Betancourt;Steven D. Shackelford;Terrance M. Arthur;Kurt E. Westmoreland

  • Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef

    T L Wheeler;S D Shackelford;M Koohmaraie

  • Association of the muscle hypertrophy locus with carcass traits in beef cattle.

    E. Casas;J. W. Keele;S. D. Shackelford;M. Koohmaraie

  • Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.

    Xiangwu Nou;Mildred Rivera-Betancourt;Joseph M. Bosilevac;Tommy L. Wheeler

  • Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.

    E Veiseth;S D Shackelford;T L Wheeler;M Koohmaraie

  • Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

    Terrance M. Arthur;Dayna M. Brichta-Harhay;Joseph M. Bosilevac;Norasak Kalchayanand

Frequent Co-Authors

Mohammad Koohmaraie
Mohammad Koohmaraie IEH Laboratories and Consulting Group
Tommy L. Wheeler
Tommy L. Wheeler United States Department of Agriculture
David A. King
David A. King Agricultural Research Service
Terrance M. Arthur
Terrance M. Arthur United States Department of Agriculture
Eduardo Casas
Eduardo Casas Agricultural Research Service
Harvey C. Freetly
Harvey C. Freetly Agricultural Research Service
Timothy P. L. Smith
Timothy P. L. Smith Agricultural Research Service
John W. Keele
John W. Keele Agricultural Research Service
Larry A. Kuehn
Larry A. Kuehn Agricultural Research Service
Gary L. Bennett
Gary L. Bennett Agricultural Research Service

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