The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Steven D. Shackelford sits on this spectrum.
This scientist: 264 publications — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Steven D. Shackelford sits on this spectrum.
This scientist: 76 D-Index — 97th percentile
97% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Steven D. Shackelford is affiliated with the Agricultural Research Service in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with an emphasis on subfields such as Agronomy and Crop Science and Genetics.
The scientist's work focuses on topics related to genetic and phenotypic traits in livestock, ruminant nutrition and digestive physiology, and reproductive physiology in livestock. These areas represent the core themes in their research outputs.
Among their publications, one notable paper is titled Non-Invasive Metabolomics Biomarkers of Production Efficiency and Beef Carcass Quality Traits, published in 2021 in Research Square. This study has contributed to the understanding of metabolomics biomarkers as they relate to livestock production efficiency and meat quality.
Frequent collaborators in their research include Virginia M. Artegoitia, John W. Newman, Andrew P. Foote, D.A. King, and T. L. Wheeler. These co-authors have collaborated on at least one publication each, reflecting a consistent network of scientific cooperation.
The scientist's work has appeared in venues such as Research Square, evidencing their engagement with current research dissemination platforms.
In recognition of their contributions, Steven D. Shackelford was awarded the Meats Research Award by the American Society of Animal Science in 2019.
Tommy L. Wheeler;Linda S. Papadopoulos;K. Miller
Mohammad Koohmaraie;Matthew P Kent;Steven D Shackelford;Eva Veiseth
J B Morgan;J W Savell;D S Hale;R K Miller
Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Mildred Rivera-Betancourt;Xiangwu Nou
S D Shackelford;T L Wheeler;M Koohmaraie
M. Koohmaraie;S. D. Shackelford;S. D. Shackelford;T. L. Wheeler;T. L. Wheeler;Steven M. Lonergan;Steven M. Lonergan
M. S. Rhee;T. L. Wheeler;S. D. Shackelford;M. Koohmaraie
E. Casas;S. N. White;T. L. Wheeler;S. D. Shackelford
S.D. Shackelford;J.B. Morgan;H.R. Cross;J.W. Savell
E Casas;S D Shackelford;J W Keele;R T Stone
S. D. Shackelford;M. Koohmaraie;L. V. Cundiff;K. E. Gregory
E. Casas;S. D. Shackelford;J. W. Keele;M. Koohmaraie
T L Wheeler;S D Shackelford;M Koohmaraie
Terrance M. Arthur;Joseph M. Bosilevac;Xiangwu Nou;Steven D. Shackelford
M. Koohmaraie;T.M. Arthur;J.M. Bosilevac;M. Guerini
S D Shackelford;T L Wheeler;M K Meade;J O Reagan
B. T. Page;E. Casas;R. L. Quaas;R. M. Thallman
S D Shackelford;M Koohmaraie;M Koohmaraie;M F Miller;M F Miller;J D Crouse;J D Crouse
T. L. Wheeler;L. V. Cundiff;S. D. Shackelford;M. Koohmaraie
S D Shackelford;T L Wheeler;M Koohmaraie
S. N. White;E. Casas;T. L. Wheeler;S. D. Shackelford
B Park;Y R Chen;W R Hruschka;S D Shackelford
Dayna M. Brichta-Harhay;Michael N. Guerini;Terrance M. Arthur;Joseph M. Bosilevac
Mildred Rivera-Betancourt;Steven D. Shackelford;Terrance M. Arthur;Kurt E. Westmoreland
T L Wheeler;S D Shackelford;M Koohmaraie
E. Casas;J. W. Keele;S. D. Shackelford;M. Koohmaraie
Xiangwu Nou;Mildred Rivera-Betancourt;Joseph M. Bosilevac;Tommy L. Wheeler
E Veiseth;S D Shackelford;T L Wheeler;M Koohmaraie
Terrance M. Arthur;Dayna M. Brichta-Harhay;Joseph M. Bosilevac;Norasak Kalchayanand
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