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David A. King

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 31 2293 2082 650 537 121 3564

David A. King publications per year

The chart shows the history of publications by David A. King between 2001 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. David A. King published across 25 years, from 2001 to 2025, averaging 4.9 papers a year. Output peaked at 12 publications in 2016. 3 of the 123 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 2001 to 2025. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2016. 2001: 8 publications 2002: 2 publications 2003: 1 publication 2004: 4 publications 2005: 3 publications 2006: 3 publications 2007: 1 publication 2008: 2 publications 2009: 7 publications 2010: 1 publication 2011: 7 publications 2012: 10 publications 2013: 4 publications 2014: 8 publications 2015: 6 publications 2016: 12 publications 2017: 10 publications 2018: 6 publications 2019: 10 publications 2020: 5 publications 2021: 4 publications 2022: 3 publications 2023: 3 publications 2024: 1 publication 2025: 2 publications
2001 2025

123 publications in total across all disciplines

View publications per year as a table
David A. King: publications per year, 2001 to 2025
Year Publications
2001 8
2002 2
2003 1
2004 4
2005 3
2006 3
2007 1
2008 2
2009 7
2010 1
2011 7
2012 10
2013 4
2014 8
2015 6
2016 12
2017 10
2018 6
2019 10
2020 5
2021 4
2022 3
2023 3
2024 1
2025 2
Total 123
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David A. King publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where David A. King sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 119–123 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 121 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109 121
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

David A. King D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where David A. King sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 31 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158 31
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

David A. King is affiliated with the Agricultural Research Service in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. The scientist's work notably focuses on subfields such as Animal Science and Zoology, Genetics, Food Science, Cell Biology, and Molecular Biology.

The main topics covered in their research include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Sensory Analysis and Statistical Methods
  • Genetic and phenotypic traits in livestock
  • Genetic Mapping and Diversity in Plants and Animals
  • Animal Behavior and Welfare Studies
  • Spectroscopy and Chemometric Analyses

David A. King has contributed several recent papers, including:

  • "American Meat Science Association Guidelines for Meat Color Measurement", 2022, Meat and Muscle Biology
  • "Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness", 2020, Meat and Muscle Biology
  • "Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States", 2022, Foods
  • "Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits", 2022, Scientific Reports
  • "Muscle of dark and normal beef differs metabolically", 2023, Meat Science

The scientist frequently publishes in outlets such as:

  • Meat and Muscle Biology
  • Journal of Animal Science
  • Foods
  • Scientific Reports
  • Meat Science

Collaborations have been established with frequent co-authors including:

  • Todd K. Shackelford
  • T. L. Wheeler
  • H. C. Freetly
  • W. M. Snelling
  • L. A. Kuehn

Best Publications

  • Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

    D.A. King;C.E. Schuehle Pfeiffer;R.D. Randel;T.H. Welsh

  • American Meat Science Association Guidelines for Meat Color Measurement

    Unknown

  • Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle.

    Amanda K Lindholm-Perry;Andrea K Sexten;Andrea K Sexten;Larry A Kuehn;Timothy P L Smith

  • Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces.

    D.A. King;L.M. Lucia;A. Castillo;G.R. Acuff

  • Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

    Anna C.V.C.S. Canto;Anna C.V.C.S. Canto;Surendranath P. Suman;Mahesh N. Nair;Shuting Li

  • Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

    Terrance M. Arthur;Joseph M. Bosilevac;Dayna M. Brichta-Harhay;Norasak Kalchayanand

  • National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers,

    M. C. Moore;G. D. Gray;D. S. Hale;C. R. Kerth

  • Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.

    D.A. King;Michael E. Dikeman;T.L. Wheeler;Curtis L. Kastner

  • Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.

    D. A. King;S. D. Shackelford;L. A. Kuehn;C. M. Kemp

  • High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses.

    D.A King;K.L Voges;D.S Hale;D.F Waldron

  • Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability.

    D.A. King;S.D. Shackelford;A.B. Rodriguez;T.L. Wheeler

  • Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research

    T.E Lawrence;D.A King;E Obuz;E.J Yancey

  • Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

    Rong Wang;Norasak Kalchayanand;David A. King;Brandon E. Luedtke

  • Genome-wide association of meat quality traits and tenderness in swine.

    D J Nonneman;S D Shackelford;D A King;T L Wheeler

  • Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

    A. L. Grayson;D. A. King;S. D. Shackelford;M. Koohmaraie

  • Prevalence of the prion protein gene E211K variant in U.S. cattle.

    Michael P Heaton;John W Keele;Gregory P Harhay;Jürgen A Richt

  • Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings

    J.W. Ellebracht;D.A. King;A. Castillo;L.M. Lucia

  • Relative contributions of animal and muscle effects to variation in beef lean color stability

    D. A. King;S. D. Shackelford;T. L. Wheeler

  • Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day†

    Joseph M. Bosilevac;Terrance M. Arthur;James L. Bono;Dayna M. Brichta-Harhay

  • The effects of degree of dark cutting on tenderness and sensory attributes of beef.

    A. L. Grayson;S. D. Shackelford;D. A. King;R. O. McKeith

  • National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

    R. O. McKeith;G. D. Gray;D. S. Hale;C. R. Kerth

  • Postmortem protein degradation is a key contributor to fresh pork loin tenderness.

    K. B. Carlson;K. J. Prusa;C. A. Fedler;E. M. Steadham

  • Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, heat stress, mobility, and body temperature

    Bradley M Boyd;Steven D. Shackelford;Kristin E. Hales;Tami M. Brown-Brandl

  • Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.

    D. A. King;T. L. Wheeler;S. D. Shackelford;K. D. Pfeiffer

  • Characterization of variability in pork carcass composition and primal quality

    E. K. Arkfeld;D. A. Mohrhauser;D. A. King;T. L. Wheeler

  • Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim

    Rong Wang;John W Schmidt;Dayna M Harhay;Joseph M Bosilevac

  • Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow.

    D.A King;J.M Behrends;B.E Jenschke;R.D Rhoades

  • μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequencies.

    R. G. Tait;S. D. Shackelford;T. L. Wheeler;D. A. King

  • Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.

    D. A. King;T. L. Wheeler;S. D. Shackelford;M. Koohmaraie

Frequent Co-Authors

Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service
Mohammad Koohmaraie
Mohammad Koohmaraie IEH Laboratories and Consulting Group
J. W. Savell
J. W. Savell Texas A&M University
Michael E. Dikeman
Michael E. Dikeman Kansas State University
Harvey C. Freetly
Harvey C. Freetly Agricultural Research Service
Timothy P. L. Smith
Timothy P. L. Smith Agricultural Research Service
Larry A. Kuehn
Larry A. Kuehn Agricultural Research Service
D. S. Hale
D. S. Hale Texas A&M University
Tommy L. Wheeler
Tommy L. Wheeler United States Department of Agriculture
Joel M. DeRouchey
Joel M. DeRouchey Kansas State University

External Links

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Related Online Degrees & Career Pathways

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Another promising field is human and animal physical wellness, where online programs in exercise science degrees online offer flexible learning options. These programs emphasize the science behind movement and rehabilitation, which can align well with veterinary rehabilitation work or animal performance enhancement.

Additionally, careers in behavioral health and therapy are expanding, with programs such as bcaba accredited programs focusing on applied behavior analysis. These credentials can complement animal behavior studies, opening doors to specialized roles in behavior therapy and animal training.

For those interested in psychology and support roles, exploring nasp accredited programs provides insight into school psychology. This field shares principles with behavioral science and offers skills applicable in educational settings for both humans and animals.

Best Scientists Citing David A. King

Tommy L. Wheeler

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United States Department of Agriculture

Publications: 25

Keith E. Belk

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Colorado State University

Publications: 23

Steven D. Shackelford

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Agricultural Research Service

Publications: 23

David L. Hopkins

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Charles Sturt University

Publications: 23

J. W. Savell

J. W. Savell

Texas A&M University

Publications: 22

Surendranath P. Suman

Surendranath P. Suman

University of Kentucky

Publications: 21

Steven M. Lonergan

Steven M. Lonergan

Iowa State University

Publications: 17

Thomas H. Welsh

Thomas H. Welsh

Texas A&M University

Publications: 17

Terrance M. Arthur

Terrance M. Arthur

United States Department of Agriculture

Publications: 17

Yuan H. Brad Kim

Yuan H. Brad Kim

Purdue University West Lafayette

Publications: 16

Benjamin W.B. Holman

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New South Wales Department of Primary Industries

Publications: 14

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Jennifer L. Aalhus

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Publications: 12

Harvey C. Freetly

Harvey C. Freetly

Agricultural Research Service

Publications: 11

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