D-Index & Metrics Best Publications

D. D. Johnson

University of Florida
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 36 Citations 5,841 127 World Ranking 631 National Ranking 219

Best Publications

Consumer evaluation of beef of known categories of tenderness.

S J Boleman;S L Boleman;R K Miller;J F Taylor.
Journal of Animal Science (1997)

687 Citations

Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.

E. Casas;S. N. White;T. L. Wheeler;S. D. Shackelford.
Journal of Animal Science (2006)

403 Citations

Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle

E. Casas;S. N. White;D. G. Riley;T. P. L. Smith.
Journal of Animal Science (2005)

308 Citations

National Beef Tenderness Survey-1998.

J C Brooks;J B Belew;D B Griffin;B L Gwartney.
Journal of Animal Science (2000)

274 Citations

A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent.

S. N. White;E. Casas;T. L. Wheeler;S. D. Shackelford.
Journal of Animal Science (2005)

245 Citations

Muscle profiling: Characterizing the muscles of the beef chuck and round.

D.D. Von Seggern;C.R. Calkins;D.D. Johnson;J.E. Brickler.
Meat Science (2005)

240 Citations

Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.

T. D. Pringle;S. E. Williams;B. S. Lamb;D. D. Johnson.
Journal of Animal Science (1997)

197 Citations

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges;C.L. Mason;J.C. Brooks;R.J. Delmore.
Meat Science (2007)

147 Citations

Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics.

D. D. Johnson;R. D. Huffman;S. E. Williams;D. D. Hargrove.
Journal of Animal Science (1990)

137 Citations

Estimated genetic parameters for carcass traits of Brahman cattle.

D G Riley;C C Chase;A C Hammond;R L West.
Journal of Animal Science (2002)

133 Citations

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