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D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
1903
World Ranking
2988
National Ranking
850

Overview

T. D. Pringle is affiliated with the University of Florida in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Within these domains, their subfields of study focus on Agronomy and Crop Science, Molecular Biology, Animal Science and Zoology, Genetics, and Small Animals.

The scientist's work encompasses multiple topics related to livestock and agricultural science. Key areas include Ruminant Nutrition and Digestive Physiology, Gut Microbiota and Health, Genetic and Phenotypic Traits in Livestock, Animal Behavior and Welfare Studies, Effects of Environmental Stressors on Livestock, Animal Nutrition and Physiology, and Meat and Animal Product Quality.

Pringle has published extensively, with recent papers covering aspects of microbiome influence on cattle health and performance. Notable publications include:

  • Utilizing the Gastrointestinal Microbiota to Modulate Cattle Health through the Microbiome-Gut-Organ Axes, 2022, Microorganisms
  • The relationship between the rumen microbiome and carcass merit in Angus steers, 2020, Journal of Animal Science
  • The impact of feed efficiency selection on the ruminal, cecal, and fecal microbiomes of Angus steers from a commercial feedlot, 2020, Journal of Animal Science
  • Evaluation of the Fecal Bacterial Communities of Angus Steers With Divergent Feed Efficiencies Across the Lifespan From Weaning to Slaughter, 2021, Frontiers in Veterinary Science
  • Fecal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot-Finishing Phase, 2022, Microorganisms

The scientist collaborates frequently with several coauthors. Among the most frequent are Christina B. Welch, Jeferson M. Lourenço, Todd R. Callaway, Taylor Krause, and A. M. Stelzleni.

Pringle's research appears repeatedly in journals dedicated to animal and agricultural sciences. The most common publication venues include Translational Animal Science, Microorganisms, Journal of Animal Science, Animals, and Frontiers in Veterinary Science. Their work is distributed over several high-impact outlets reflective of their focus on microbiomes, feed efficiency, and livestock quality.

Best Publications

  • Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.

    T. D. Pringle;S. E. Williams;B. S. Lamb;D. D. Johnson

  • Effects over time of feeding a beta-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tenderness.

    T D Pringle;C R Calkins;C R Calkins;M Koohmaraie;M Koohmaraie;S J Jones;S J Jones

  • Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging

    G. Kannan;K.M. Gadiyaram;S. Galipalli;A. Carmichael

  • National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

    C. A. Boykin;L. C. Eastwood;M. K. Harris;D. S. Hale

  • Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.

    C E Realini;R E Williams;T D Pringle;J K Bertrand

  • Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups.

    K. J. Mimbs;T. D. Pringle;M. J. Azain;S. A. Meers

  • Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle.

    M. H. Gillis;S. K. Duckett;J. R. Sackmann;C. E. Realini

  • Utilizing the Gastrointestinal Microbiota to Modulate Cattle Health through the Microbiome-Gut-Organ Axes

    Unknown

  • National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.

    L.C. Eastwood;C A. Boykin;M.K. Harris;A.N. Arnold

  • The influence of thiazolidinediones on adipogenesis in vitro and in vivo: potential modifiers of intramuscular adipose tissue deposition in meat animals.

    G. J. Hausman;S. P. Poulos;T. D. Pringle;M. J. Azain

  • The effect of anabolic implants on intramuscular lipid deposition in finished beef cattle.

    K. R. Smith;S. K. Duckett;M. J. Azain;R. N. Sonon

  • Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny

    R. L. Sapp;J. K. Bertrand;T. D. Pringle;D. E. Wilson

  • Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

    K.M. Gadiyaram;G. Kannan;T.D. Pringle;B. Kouakou

  • The impact of feed efficiency selection on the ruminal, cecal, and fecal microbiomes of Angus steers from a commercial feedlot.

    Christina B Welch;Jeferson M Lourenco;Dylan B Davis;Taylor R Krause

  • Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses

    M. Y. Shim;M. Tahir;A. B. Karnuah;M. Miller

  • Meat Science Lexicon

    Dennis L. Seman;Dustin D. Boler;C. Chad Carr;Michael E. Dikeman

  • Evaluation of the Fecal Bacterial Communities of Angus Steers With Divergent Feed Efficiencies Across the Lifespan From Weaning to Slaughter.

    Christina B. Welch;Jeferson M. Lourenco;Taylor R. Krause;Darren S. Seidel

  • Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls.

    J. D.W. Nicholson;K. L. Nicholson;L. L. Frenzel;R. J. Maddock

  • Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.

    T. D. Pringle;J. M. Harrelson;R. L. West;S. E. Williams

  • Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life

    J. R. Segers;R. L. Stewart;C. A. Lents;T. D. Pringle

  • Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.

    D. G. Riley;C. C. Chase;T. D. Pringle;R. L. West

  • National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

    C. A. Boykin;L. C. Eastwood;M. K. Harris;D. S. Hale

  • National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products

    M.K. Harris;L.C. Eastwood;C.A. Boykin;A.N. Arnold

  • Effects of organic selenium supplementation on growth performance, carcass measurements, tissue selenium concentrations, characteristics of reproductive organs, and testis gene expression profiles in boars.

    S. M. Speight;M. J. Estienne;A. F. Harper;C. R. Barb

  • Prediction of slaughter cow composition using live animal and carcass traits.

    F M O'Mara;S E Williams;J D Tatum;G G Hilton

  • Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: effects of 10th rib backfat and loin eye area.

    T D Pringle;S E Williams

  • Use of corn gluten feed and dried distillers grains plus solubles as a replacement for soybean meal and corn for supplementation in a corn silage-based stocker system.

    J. R. Segers;A. M. Stelzleni;T. D. Pringle;M. A. Froetschel

  • Effects of ovariectomization and ractopamine hydrochloride inclusion on heifer feedlot performance, meat yield, and tenderness of select muscles.

    C.S. Talton;A.M. Stelzleni;J.S. Shook;G.M. Hill

  • The effects of zilpaterol hydrochloride supplementation on market dairy cow performance, carcass characteristics, and cutability

    B.K. Lowe;R.O. McKeith;J.R. Segers;J.A. Safko

  • Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles.

    A M Stelzleni;M A Froetschel;T D Pringle

Frequent Co-Authors

D. D. Johnson
D. D. Johnson University of Florida
J. W. Savell
J. W. Savell Texas A&M University
Chris R. Kerth
Chris R. Kerth Texas A&M University
D. S. Hale
D. S. Hale Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University
J. K. Bertrand
J. K. Bertrand Clemson University
J. D. Tatum
J. D. Tatum Colorado State University
Susan K. Duckett
Susan K. Duckett Clemson University
Samuel W. Coleman
Samuel W. Coleman United States Department of Agriculture

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Related Online Degrees & Career Pathways

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