World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
4832
World Ranking
2237
National Ranking
630

D. S. Hale publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where D. S. Hale sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 56 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

D. S. Hale D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where D. S. Hale sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

D. S. Hale is a researcher affiliated with Texas A&M University in the United States. Their work is primarily situated within the fields of Physics and Astronomy, with particular focus on Astronomy and Astrophysics. They have contributed notably to topics including Gamma-ray bursts and supernovae, Metabolism and Genetic Disorders, and Toxoplasma gondii Research Studies.

The recent publications of D. S. Hale reflect an engagement with astrophysical phenomena, specifically involving Type Ia supernovae. These papers include:

  • ZTF SN Ia DR2: Evidence of Changing Dust Distributions With Redshift Using Type Ia Supernovae (2024), published in arXiv (Cornell University)
  • ZTF SN Ia DR2: Properties of the low-mass host galaxies of Type Ia supernovae in a volume-limited sample (2024), published in arXiv (Cornell University)

Their frequent co-authors indicate a collaborative network involving several researchers. These regular collaborators are:

  • M. Rigault
  • M. Smith
  • M Ginolin
  • A. Goobar
  • G. Dimitriadis

Their publications are primarily disseminated through the venue "arXiv (Cornell University)," where they have contributed two papers.

The scope of D. S. Hale's research spans various subfields beyond astrophysics, as evidenced by involvement in Clinical Biochemistry and Parasitology. However, the major concentration remains on astronomical phenomena and related astrophysical analysis.

Overall, the research portfolio of D. S. Hale demonstrates a multidisciplinary approach, integrating studies of cosmic events such as supernovae with biological topics like metabolism and parasitology within the broader context of physics and astronomy.

Best Publications

  • National beef tenderness survey.

    J B Morgan;J W Savell;D S Hale;R K Miller

  • Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing.

    R. K. Prasai;G. R. Acuff;L. M. Lucia;D. S. Hale

  • Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

    D.A. King;C.E. Schuehle Pfeiffer;R.D. Randel;T.H. Welsh

  • National Beef Tenderness Survey-1998.

    J C Brooks;J B Belew;D B Griffin;B L Gwartney

  • National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

    L. G. Garcia;K. L. Nicholson;T. W. Hoffman;T. E. Lawrence

  • NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS

    J. W. Savell;H. R. Cross;J. J. Francis;J. W. Wise

  • National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

    S L Boleman;S J Boleman;W W Morgan;D S Hale

  • Using calcium chloride injection to improve tenderness of beef from mature cows.

    J B Morgan;R K Miller;F M Mendez;D S Hale

  • National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

    K.L. Voges;C.L. Mason;J.C. Brooks;R.J. Delmore

  • National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers,

    M. C. Moore;G. D. Gray;D. S. Hale;C. R. Kerth

  • National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

    M. R. Guelker;A. N. Haneklaus;J. C. Brooks;C. C. Carr

  • National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

    Unknown

  • Hot water decontamination of beef carcasses for reduction of initial bacterial numbers.

    M.L. Barkate;G.R. Acuff;L.M. Lucia;D.S. Hale

  • National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

    C. A. Boykin;L. C. Eastwood;M. K. Harris;D. S. Hale

  • High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses.

    D.A King;K.L Voges;D.S Hale;D.F Waldron

  • Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat.

    G.L. Luchak;R.K. Miller;K.E. Belk;D.S. Hale

  • National beef market basket survey.

    J W Savell;J J Harris;H R Cross;D S Hale

  • Predicting intramuscular fat in beef longissimus muscle from speed of sound.

    B Park;A D Whittaker;R K Miller;D S Hale

  • National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.

    L.C. Eastwood;C A. Boykin;M.K. Harris;A.N. Arnold

  • Ostrich Slaughter and Fabrication: 1. Slaughter Yields of Carcasses and Effects of Electrical Stimulation on Post-Mortem pH

    C. A. Morris;S. D. Harris;S. G. May;T. C. Jackson

  • Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef

    J.D. Eilers;J.B. Morgan;A.M. Martin;R.K. Miller

  • National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes

    Unknown

  • Public perceptions of food safety

    William Alex Mcintosh;Gary R. Acuff;Larry B. Christensen;Dan Hale

  • National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

    Hillary A. Martinez;Ashley N. Arnold;J. Chance Brooks;Chad C. Carr

Frequent Co-Authors

J. W. Savell
J. W. Savell Texas A&M University
Chris R. Kerth
Chris R. Kerth Texas A&M University
R.K. Miller
R.K. Miller Texas A&M University
D. D. Johnson
D. D. Johnson University of Florida
Keith E. Belk
Keith E. Belk Colorado State University
T. D. Pringle
T. D. Pringle University of Florida
Gary R. Acuff
Gary R. Acuff Texas A&M University
H.R. Cross
H.R. Cross Texas A&M University
Gary C. Smith
Gary C. Smith Colorado State University
Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service

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Related Online Degrees & Career Pathways

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Moreover, certifications and programs such as the best bcba programs offer specialized training in behavior analysis, which is highly applicable to both animal behavior modification and veterinary practices focused on improving animal well-being.

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