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Animal Science and Veterinary

D-Index
31
Citations
4832
World Ranking
2234
National Ranking
629

Overview

D. S. Hale is a researcher affiliated with Texas A&M University in the United States. Their work is primarily situated within the fields of Physics and Astronomy, with particular focus on Astronomy and Astrophysics. They have contributed notably to topics including Gamma-ray bursts and supernovae, Metabolism and Genetic Disorders, and Toxoplasma gondii Research Studies.

The recent publications of D. S. Hale reflect an engagement with astrophysical phenomena, specifically involving Type Ia supernovae. These papers include:

  • ZTF SN Ia DR2: Evidence of Changing Dust Distributions With Redshift Using Type Ia Supernovae (2024), published in arXiv (Cornell University)
  • ZTF SN Ia DR2: Properties of the low-mass host galaxies of Type Ia supernovae in a volume-limited sample (2024), published in arXiv (Cornell University)

Their frequent co-authors indicate a collaborative network involving several researchers. These regular collaborators are:

  • M. Rigault
  • M. Smith
  • M Ginolin
  • A. Goobar
  • G. Dimitriadis

Their publications are primarily disseminated through the venue "arXiv (Cornell University)," where they have contributed two papers.

The scope of D. S. Hale's research spans various subfields beyond astrophysics, as evidenced by involvement in Clinical Biochemistry and Parasitology. However, the major concentration remains on astronomical phenomena and related astrophysical analysis.

Overall, the research portfolio of D. S. Hale demonstrates a multidisciplinary approach, integrating studies of cosmic events such as supernovae with biological topics like metabolism and parasitology within the broader context of physics and astronomy.

Best Publications

  • National beef tenderness survey.

    J B Morgan;J W Savell;D S Hale;R K Miller

  • Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing.

    R. K. Prasai;G. R. Acuff;L. M. Lucia;D. S. Hale

  • Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

    D.A. King;C.E. Schuehle Pfeiffer;R.D. Randel;T.H. Welsh

  • National Beef Tenderness Survey-1998.

    J C Brooks;J B Belew;D B Griffin;B L Gwartney

  • National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

    L. G. Garcia;K. L. Nicholson;T. W. Hoffman;T. E. Lawrence

  • NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS

    J. W. Savell;H. R. Cross;J. J. Francis;J. W. Wise

  • National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

    S L Boleman;S J Boleman;W W Morgan;D S Hale

  • Using calcium chloride injection to improve tenderness of beef from mature cows.

    J B Morgan;R K Miller;F M Mendez;D S Hale

  • National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

    K.L. Voges;C.L. Mason;J.C. Brooks;R.J. Delmore

  • National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers,

    M. C. Moore;G. D. Gray;D. S. Hale;C. R. Kerth

  • National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

    M. R. Guelker;A. N. Haneklaus;J. C. Brooks;C. C. Carr

  • National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

    Unknown

  • Hot water decontamination of beef carcasses for reduction of initial bacterial numbers.

    M.L. Barkate;G.R. Acuff;L.M. Lucia;D.S. Hale

  • National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

    C. A. Boykin;L. C. Eastwood;M. K. Harris;D. S. Hale

  • High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses.

    D.A King;K.L Voges;D.S Hale;D.F Waldron

  • Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat.

    G.L. Luchak;R.K. Miller;K.E. Belk;D.S. Hale

  • National beef market basket survey.

    J W Savell;J J Harris;H R Cross;D S Hale

  • Predicting intramuscular fat in beef longissimus muscle from speed of sound.

    B Park;A D Whittaker;R K Miller;D S Hale

  • National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.

    L.C. Eastwood;C A. Boykin;M.K. Harris;A.N. Arnold

  • Ostrich Slaughter and Fabrication: 1. Slaughter Yields of Carcasses and Effects of Electrical Stimulation on Post-Mortem pH

    C. A. Morris;S. D. Harris;S. G. May;T. C. Jackson

  • Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef

    J.D. Eilers;J.B. Morgan;A.M. Martin;R.K. Miller

  • National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes

    Unknown

  • Public perceptions of food safety

    William Alex Mcintosh;Gary R. Acuff;Larry B. Christensen;Dan Hale

  • National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

    Hillary A. Martinez;Ashley N. Arnold;J. Chance Brooks;Chad C. Carr

Frequent Co-Authors

J. W. Savell
J. W. Savell Texas A&M University
Chris R. Kerth
Chris R. Kerth Texas A&M University
R.K. Miller
R.K. Miller Texas A&M University
D. D. Johnson
D. D. Johnson University of Florida
Keith E. Belk
Keith E. Belk Colorado State University
T. D. Pringle
T. D. Pringle University of Florida
Gary R. Acuff
Gary R. Acuff Texas A&M University
H.R. Cross
H.R. Cross Texas A&M University
Gary C. Smith
Gary C. Smith Colorado State University
Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service

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Related Online Degrees & Career Pathways

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