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R.K. Miller

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 56 430 396 152 129 244 10221

R.K. Miller publications per year

The chart shows the history of publications by R.K. Miller between 1971 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. R.K. Miller published across 55 years, from 1971 to 2025, averaging 4.8 papers a year. Output peaked at 25 publications in 2018. 10 of the 265 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1971 to 2025. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2018. 1971: 1 publication 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 1 publication 1984: 0 publications 1985: 0 publications 1986: 2 publications 1987: 1 publication 1988: 0 publications 1989: 0 publications 1990: 2 publications 1991: 5 publications 1992: 4 publications 1993: 4 publications 1994: 11 publications 1995: 2 publications 1996: 3 publications 1997: 8 publications 1998: 5 publications 1999: 9 publications 2000: 3 publications 2001: 3 publications 2002: 5 publications 2003: 6 publications 2004: 5 publications 2005: 4 publications 2006: 7 publications 2007: 5 publications 2008: 6 publications 2009: 5 publications 2010: 7 publications 2011: 6 publications 2012: 5 publications 2013: 6 publications 2014: 8 publications 2015: 12 publications 2016: 15 publications 2017: 23 publications 2018: 25 publications 2019: 18 publications 2020: 5 publications 2021: 7 publications 2022: 2 publications 2023: 9 publications 2024: 6 publications 2025: 4 publications
1971 2025

265 publications in total across all disciplines

View publications per year as a table
R.K. Miller: publications per year, 1971 to 2025
Year Publications
1971 1
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 1
1984 0
1985 0
1986 2
1987 1
1988 0
1989 0
1990 2
1991 5
1992 4
1993 4
1994 11
1995 2
1996 3
1997 8
1998 5
1999 9
2000 3
2001 3
2002 5
2003 6
2004 5
2005 4
2006 7
2007 5
2008 6
2009 5
2010 7
2011 6
2012 5
2013 6
2014 8
2015 12
2016 15
2017 23
2018 25
2019 18
2020 5
2021 7
2022 2
2023 9
2024 6
2025 4
Total 265
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R.K. Miller publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where R.K. Miller sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 244–248 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 244 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24 244
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

R.K. Miller D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where R.K. Miller sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 56 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 56 D-Index — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21 56
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

R.K. Miller is affiliated with Texas A&M University in the United States and has an extensive body of research primarily focused on agricultural and biological sciences. Their work is notably concentrated in the fields of animal science and zoology, food science, biomedical engineering, nutrition and dietetics, and small animals.

The main topics of Miller's research include:

  • Meat and animal product quality
  • Sensory analysis and statistical methods
  • Animal nutrition and physiology
  • Advanced chemical sensor technologies
  • Biochemical analysis and sensing techniques
  • Food quality and safety studies
  • Animal behavior and welfare studies

Miller has contributed significantly to journals such as Meat and Muscle Biology and Meat Science, each featuring eight publications by the author. Other frequent publication venues include the Kansas Agricultural Experiment Station Research Reports, Journal of Animal Science, and Foods.

Some of the recent notable papers authored or co-authored by Miller include:

  • "Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review" (2020) published in Foods
  • "A 2020 Synopsis of the Cell-Cultured Animal Industry" (2020) published in Animal Frontiers
  • "Descriptive Beef Flavor and Texture Attributes Relationships with Consumer Acceptance of US Light Beef Eaters" (2023) published in Meat Science

Other relevant publications in the field, although not solely authored by Miller, indicate the broader research environment connected to their expertise:

  • "Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment" (2020) in Meat and Muscle Biology
  • "A Current Review of U.S. Beef Flavor II: Managing Beef Flavor" (2023) in Meat Science

Miller collaborates frequently with several researchers, including C. R. Kerth, Jerrad F. Legako, Dale R. Woerner, Mahesh N. Nair, and J.W. Savell, reflecting a network of partnerships within their field of study.

Best Publications

  • Consumer evaluation of beef of known categories of tenderness.

    S J Boleman;S L Boleman;R K Miller;J F Taylor

  • National beef tenderness survey.

    J B Morgan;J W Savell;D S Hale;R K Miller

  • Long-term results of two-stage hepatectomy for irresectable colorectal cancer liver metastases

    Dennis A. Wicherts;Rafael Miller;Robbert J. de Haas;Georgia Bitsakou

  • Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

    T R Neely;C L Lorenzen;R K Miller;J D Tatum

  • A comparison of Warner-Bratzler shear force assessment within and among institutions

    T L Wheeler;S D Shackelford;L P Johnson;M F Miller

  • Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

    R.D. Smith;K.L. Nicholson;J.D.W. Nicholson;K.B. Harris

  • DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE

    Koushik Adhikari;Edgar Chambers;Rhonda Miller;Laura Vázquez-Araújo

  • Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42 or 56 days

    T D Schnell;K E Belk;J D Tatum;R K Miller

  • Beef flavor: a review from chemistry to consumer.

    Chris R Kerth;Rhonda K Miller

  • Using calcium chloride injection to improve tenderness of beef from mature cows.

    J B Morgan;R K Miller;F M Mendez;D S Hale

  • Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.

    C. L. Lorenzen;R. K. Miller;J. F. Taylor;T. R. Neely

  • Implant strategies during feeding : Impact on carcass grades and consumer acceptability

    D L Roeber;R C Cannell;K E Belk;R K Miller

  • Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

    Unknown

  • Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.

    T R Neely;C L Lorenzen;R K Miller;J D Tatum

  • Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

    L. S. Papadopoulos;R. K. Miller;G. R. Acuff;C. Vanderzant

  • Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

    G.D. Stolowski;B.E. Baird;R.K. Miller;J.W. Savell

  • Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature.

    S.J. Moeller;R.K. Miller;K.K. Edwards;H.N. Zerby

  • Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers.

    S.G. May;C.A. Sturdivant;D.K. Lunt;R.K. Miller

  • National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

    K.L. Voges;C.L. Mason;J.C. Brooks;R.J. Delmore

  • Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups

    M.A. Laster;R.D. Smith;K.L. Nicholson;J.D.W. Nicholson

  • Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition

    L.S. Papadopoulos;R.K. Miller;L.J. Ringer;H.R. Cross

  • Sodium Lactate Affects Pathogens in Cooked Beef

    R.K. Miller;G.R. Acuff

  • Principles of ultrasound and measurement of intramuscular fat.

    A D Whittaker;B Park;B R Thane;R K Miller

Frequent Co-Authors

J. W. Savell
J. W. Savell Texas A&M University
Chris R. Kerth
Chris R. Kerth Texas A&M University
Stephen B. Smith
Stephen B. Smith Texas A&M University
D. S. Hale
D. S. Hale Texas A&M University
Gary R. Acuff
Gary R. Acuff Texas A&M University
H.R. Cross
H.R. Cross Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University
Tryon A Wickersham
Tryon A Wickersham Texas A&M University
Jeremy F. Taylor
Jeremy F. Taylor University of Missouri
Rodger K. Johnson
Rodger K. Johnson University of Nebraska–Lincoln

External Links

Personal website of R.K. Miller

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Related Online Degrees & Career Pathways

For those passionate about studying Animal Science and Veterinary fields, there are numerous related online degrees to consider. Expanding into areas like counseling can complement your skills, especially when working with animals and their owners. Programs such as online marriage and family therapy programs offer flexible options to develop expertise in human-animal interaction dynamics and emotional support.

For professionals aiming to advance their academic qualifications, pursuing a phd in counseling online could open doors to specialized research or clinical roles involving animal-assisted therapy and behavioral studies.

Graduates can explore high paying jobs with animal science degree, ranging from veterinary specialists to wildlife conservationists. These career paths demand a deep understanding of animal biology combined with practical skills.

Interestingly, leadership roles like athletic directors require skills in team management and program coordination. Learning what does an athletic director do can inspire students to apply similar organizational expertise in managing large-scale animal care or research facilities.

Best Scientists Citing R.K. Miller

Keith E. Belk

Keith E. Belk

Colorado State University

Publications: 49

J. W. Savell

J. W. Savell

Texas A&M University

Publications: 43

René Adam

René Adam

University of Paris-Saclay

Publications: 41

Mohammad Koohmaraie

Mohammad Koohmaraie

IEH Laboratories and Consulting Group

Publications: 41

Stephen B. Smith

Stephen B. Smith

Texas A&M University

Publications: 36

Chris R. Calkins

Chris R. Calkins

University of Nebraska–Lincoln

Publications: 35

J.C. Brooks

J.C. Brooks

Texas Tech University

Publications: 34

Denis Castaing

Denis Castaing

Grenoble Alpes University

Publications: 34

Steven D. Shackelford

Steven D. Shackelford

Agricultural Research Service

Publications: 33

Gary C. Smith

Gary C. Smith

Colorado State University

Publications: 31

J. D. Tatum

J. D. Tatum

Colorado State University

Publications: 30

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 26

Jennifer L. Aalhus

Jennifer L. Aalhus

Agriculture and Agriculture-Food Canada

Publications: 25

Brigitte Picard

Brigitte Picard

University of Clermont Auvergne

Publications: 24

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 24

John N. Sofos

John N. Sofos

Colorado State University

Publications: 22

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