Naoki Nishino is affiliated with Okayama University in Japan and conducts research primarily within the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work encompasses a range of topics with a significant focus on gut microbiota and health, probiotics and fermented foods, and aspects of nutrition and metabolism.
The main research themes addressed by Nishino include:
Nishino has published extensively in specific subfields such as Molecular Biology, Agronomy and Crop Science, Food Science, Nutrition and Dietetics, and Dermatology. Their research outputs appear frequently in journals such as Molecular Nutrition & Food Research, Microorganisms, Advances in Animal and Veterinary Sciences, Animal Science Journal, and Veterinary Sciences.
Notable recent publications by Nishino include:
Frequent collaborators in Nishino's research include Takeshi Tsuruta, Mao Teraoka, Qui D. Nguyen, Ajmal Wali, and Kei Sonoyama. The collaboration with these coauthors has resulted in multiple joint publications, reflecting ongoing partnerships in related research areas.
Naoki Nishino;M. Yoshida;H. Shiota;E. Sakaguchi
Naoki Nishino;Hiroaki Harada;Ei Sakaguchi
N. Nishino;H. Wada;M. Yoshida;H. Shiota
Kuikui Ni;Kuikui Ni;Tang Thuy Minh;Tran Thi Minh Tu;Takeshi Tsuruta
Y. Li;N. Nishino
S. Parvin;C. Wang;Y. Li;N. Nishino
F. Wang;Naoki Nishino
Y. Li;N. Nishino
Yanbing Li;Naoki Nishino
S. Parvin;N. Nishino
N. Nishino;Y. Li;C. Wang;S. Parvin
C. Wang;N. Nishino
Gaowa Bai;Kuikui Ni;Kuikui Ni;Takeshi Tsuruta;Naoki Nishino
Qing Zhang;Baiyila Wu;Naoki Nishino;Xianguo Wang
Yanbing Li;Naoki Nishino
Naoki Nishino;Eiko Touno
N. Nishino;H. Hattori;H. Wada;E. Touno
Teresia Aluoch Muhomah;Naoki Nishino;Emiko Katsumata;Wu Haoming
H. Han;Y. Ogata;Y. Yamamoto;S. Nagao
Minh Thuy Tang;Hongyan Han;Zhu Yu;Takeshi Tsuruta
Naoki Nishino;Hirotaka Hattori
Fujin Wang;Naoki Nishino
Suraya Parvin;Naoki Nishino
Naoki Nishino;Senji Uchida
Yu Zhu;Naoki Nishino;Yoshiro Kishida;Senji Uchida
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