World's Best Scientists 2026 revealed!
Naoki Nishino

Naoki Nishino

D-Index & Metrics

Animal Science and Veterinary

D-Index
27
Citations
2399
World Ranking
2832
National Ranking
32

Naoki Nishino publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Naoki Nishino sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 82 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Naoki Nishino D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Naoki Nishino sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 27 D-Index — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Naoki Nishino is affiliated with Okayama University in Japan and conducts research primarily within the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work encompasses a range of topics with a significant focus on gut microbiota and health, probiotics and fermented foods, and aspects of nutrition and metabolism.

The main research themes addressed by Nishino include:

  • Gut microbiota and health
  • Probiotics and fermented foods
  • Milk quality and mastitis in dairy cows
  • Ruminant nutrition and digestive physiology
  • Gastrointestinal motility and disorders
  • Dermatology and skin diseases
  • Diet and metabolism studies

Nishino has published extensively in specific subfields such as Molecular Biology, Agronomy and Crop Science, Food Science, Nutrition and Dietetics, and Dermatology. Their research outputs appear frequently in journals such as Molecular Nutrition & Food Research, Microorganisms, Advances in Animal and Veterinary Sciences, Animal Science Journal, and Veterinary Sciences.

Notable recent publications by Nishino include:

  • "Examination of milk microbiota, fecal microbiota, and blood metabolites of Jersey cows in cool and hot seasons," 2020, Animal Science Journal
  • "Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides," 2021, AIMS Microbiology
  • "Bacterial and Fungal Microbiota of Guinea Grass Silage Shows Various Levels of Acetic Acid Fermentation," 2021, Fermentation
  • "Bacterial and Fungal Microbiota Associated with the Ensiling of Wet Soybean Curd Residue under Prompt and Delayed Sealing Conditions," 2020, Microorganisms
  • "Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation," 2023, Microorganisms

Frequent collaborators in Nishino's research include Takeshi Tsuruta, Mao Teraoka, Qui D. Nguyen, Ajmal Wali, and Kei Sonoyama. The collaboration with these coauthors has resulted in multiple joint publications, reflecting ongoing partnerships in related research areas.

Best Publications

  • Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri.

    Naoki Nishino;M. Yoshida;H. Shiota;E. Sakaguchi

  • Evaluation of fermentation and aerobic stability of wet brewers' grains ensiled alone or in combination with various feeds as a total mixed ration

    Naoki Nishino;Hiroaki Harada;Ei Sakaguchi

  • Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri.

    N. Nishino;H. Wada;M. Yoshida;H. Shiota

  • Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing

    Kuikui Ni;Kuikui Ni;Tang Thuy Minh;Tran Thi Minh Tu;Takeshi Tsuruta

  • Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri

    Y. Li;N. Nishino

  • Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages

    S. Parvin;C. Wang;Y. Li;N. Nishino

  • Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration

    F. Wang;Naoki Nishino

  • Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri

    Y. Li;N. Nishino

  • Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

    Yanbing Li;Naoki Nishino

  • Bacterial community associated with ensilage process of wilted guinea grass.

    S. Parvin;N. Nishino

  • Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage.

    N. Nishino;Y. Li;C. Wang;S. Parvin

  • Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage.

    C. Wang;N. Nishino

  • Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.

    Gaowa Bai;Kuikui Ni;Kuikui Ni;Takeshi Tsuruta;Naoki Nishino

  • Fermentation and microbial population dynamics during the ensiling of native grass and subsequent exposure to air

    Qing Zhang;Baiyila Wu;Naoki Nishino;Xianguo Wang

  • Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content

    Yanbing Li;Naoki Nishino

  • Ensiling characteristics and aerobic stability of direct‐cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri

    Naoki Nishino;Eiko Touno

  • Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri

    N. Nishino;H. Hattori;H. Wada;E. Touno

  • High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiota.

    Teresia Aluoch Muhomah;Naoki Nishino;Emiko Katsumata;Wu Haoming

  • Identification of lactic acid bacteria in the rumen and feces of dairy cows fed total mixed ration silage to assess the survival of silage bacteria in the gut

    H. Han;Y. Ogata;Y. Yamamoto;S. Nagao

  • Variability, stability, and resilience of fecal microbiota in dairy cows fed whole crop corn silage.

    Minh Thuy Tang;Hongyan Han;Zhu Yu;Takeshi Tsuruta

  • Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria

    Naoki Nishino;Hirotaka Hattori

  • Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability

    Fujin Wang;Naoki Nishino

  • Succession of lactic acid bacteria in wilted rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis

    Suraya Parvin;Naoki Nishino

  • Laboratory evaluation of previously fermented juice as a fermentation stimulant for lucerne silage

    Naoki Nishino;Senji Uchida

  • Ensiling characteristics and ruminal degradation of Italian ryegrass and lucerne silages treated with cell wall‐degrading enzymes

    Yu Zhu;Naoki Nishino;Yoshiro Kishida;Senji Uchida

Frequent Co-Authors

Pekka Huhtanen
Pekka Huhtanen Swedish University of Agricultural Sciences
Adegbola T. Adesogan
Adegbola T. Adesogan University of Florida
Zwi G. Weinberg
Zwi G. Weinberg Agricultural Research Organization
Marketta Rinne
Marketta Rinne Natural Resources Institute Finland
Luiz Gustavo Nussio
Luiz Gustavo Nussio Universidade de São Paulo
Giorgio Borreani
Giorgio Borreani University of Turin
Limin Kung
Limin Kung University of Delaware
Randy D. Shaver
Randy D. Shaver University of Wisconsin–Madison
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Ernesto Tabacco
Ernesto Tabacco University of Turin

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