World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
4383
World Ranking
2246
National Ranking
19

Marketta Rinne publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Marketta Rinne sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 204 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Marketta Rinne D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Marketta Rinne sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Marketta Rinne is affiliated with the Natural Resources Institute Finland and has contributed extensively to the field of Agricultural and Biological Sciences through research focused primarily on agronomy, crop science, and animal science. Their body of work spans topics such as ruminant nutrition and digestive physiology, agronomic practices, plant science, and ecological aspects relevant to agriculture.

Marketta Rinne's research covers the following main topics:

  • Ruminant Nutrition and Digestive Physiology
  • Agronomic Practices and Intercropping Systems
  • Phytase and its Applications
  • Genetic and Phenotypic Traits in Livestock
  • Food Composition and Properties
  • Agroforestry and Silvopastoral Systems
  • Agriculture Sustainability and Environmental Impact

Their work appears prominently in journals such as Agricultural and Food Science, Grass and Forage Science, Livestock Science, Animal Feed Science and Technology, and the SSRN Electronic Journal. These venues have published several of their papers, reflecting a focus on topics related to forage, silage, and livestock nutrition.

Marketta Rinne has collaborated frequently with researchers including Marcia Franco, Tomasz Stefański, Kaisa Kuoppala, Ilma Tapio, and Auvo Sairanen.

Significant recent publications include:

  • The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants (2020, Microbial Biotechnology)
  • Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination (2022, Fermentation)
  • Occurrence of Mycotoxins in Grass and Whole-Crop Cereal Silages-A Farm Survey (2022, Agriculture)
  • Effect of silage juice feeding on pig production performance, meat quality and gut microbiome (2021, Livestock Science)
  • Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows (2022, Agriculture)

Their research integrates microbiological, biochemical, and feed production perspectives, emphasizing silage fermentation processes, microbial ecology, and the nutritional impacts on livestock. This multidisciplinary approach contributes to understanding agricultural sustainability and animal dietary optimization within crop and forage science.

Best Publications

  • Evaluation of the factors affecting silage intake of dairy cows: a revision of the relative silage dry-matter intake index

    Pekka Huhtanen;Marketta Rinne;Juha Nousiainen

  • Recent developments in forage evaluation with special reference to practical applications

    Pekka Huhtanen;Juha Nousiainen;Marketta Rinne

  • Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects.

    A. Halmemies-Beauchet-Filleau;Marketta Rinne;M. Lamminen;C. Mapato

  • Prediction of the relative intake potential of grass silage by dairy cows

    Pekka Huhtanen;Hannele Khalili;Jouni I Nousiainen;Marketta Rinne

  • Utilization and Partition of Dietary Nitrogen in Dairy Cows Fed Grass Silage-Based Diets

    Pekka Huhtanen;Jouni I. Nousiainen;Marketta Rinne;Kimmo Kytölä

  • Digestive processes of dairy cows fed silages harvested at four stages of grass maturity.

    Marketta Rinne;Pekka Huhtanen;Seija Jaakkola

  • Grass maturity effects on cattle fed silage-based diets. 1. Organic matter digestion, rumen fermentation and nitrogen utilization

    Marketta Rinne;Seija Jaakkola;Pekka Huhtanen

  • Prediction of the digestibility of the primary growth of grass silages harvested at different stages of maturity from chemical composition and pepsin-cellulase solubility

    J Nousiainen;M Rinne;M Hellämäki;P Huhtanen

  • A meta-analysis of feed digestion in dairy cows. 1. The effects of forage and concentrate factors on total diet digestibility

    Juha Nousiainen;Marketta Rinne;Pekka Huhtanen

  • A meta-analysis of feed digestion in dairy cows. 2. The effects of feeding level and diet composition on digestibility.

    Pekka Huhtanen;Marketta Rinne;Juha Nousiainen

  • The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants.

    Dongmei Xu;Nian Wang;Marketta Rinne;Wencan Ke

  • Highlights of progress in silage conservation and future perspectives

    J. M. Wilkinson;Marketta Rinne

  • Prediction of indigestible cell wall fraction of grass silage by near infrared reflectance spectroscopy

    Juha Nousiainen;Seppo Ahvenjärvi;Marketta Rinne;Maija Hellämäki

  • Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 1. Nitrogen metabolism and supply of amino acids

    Aila Vanhatalo;Kaisa Kuoppala;Seppo Ahvenjärvi;Marketta Rinne

  • The effect of cutting time of grass silage in primary growth and regrowth and the interactions between silage quality and concentrate level on milk production of dairy cows

    Kaisa Kuoppala;Marketta Rinne;Juha Nousiainen;Pekka Huhtanen

  • Silages harvested at different stages of grass growth v. concentrate foods as energy and protein sources in milk production

    Marketta Rinne;Seija Jaakkola;Kaisa Kaustell;Terttu Heikkilä

  • Grass maturity effects on cattle fed silage-based diets. 2. Cell wall digestibility, digestion and passage kinetics

    Marketta Rinne;Pekka Huhtanen;Seija Jaakkola

  • Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 2. Dry matter intake and cell wall digestion kinetics.

    Kaisa Kuoppala;Seppo Ahvenjärvi;Marketta Rinne;Aila Vanhatalo

  • Evaluation of concentrate factors affecting silage intake of dairy cows: a development of the relative total diet intake index.

    Pekka Huhtanen;Marketta Rinne;Juha Nousiainen

  • Timing of primary growth harvest affects the yield and nutritive value of timothy-red clover mixtures

    Marketta Rinne;Arja Nykänen

  • EuroDairy-terveisiä Ranskasta

    Sari Kajava;Marketta Rinne

Frequent Co-Authors

Pekka Huhtanen
Pekka Huhtanen Swedish University of Agricultural Sciences
Seppo Ahvenjärvi
Seppo Ahvenjärvi Natural Resources Institute Finland
Aila Vanhatalo
Aila Vanhatalo University of Helsinki
Seija Jaakkola
Seija Jaakkola University of Helsinki
Werner Zollitsch
Werner Zollitsch BOKU University
Matti Siika-aho
Matti Siika-aho VTT Technical Research Centre of Finland
Esa Mäntysaari
Esa Mäntysaari Natural Resources Institute Finland
Stefan Willför
Stefan Willför Åbo Akademi University
David R. Yáñez-Ruiz
David R. Yáñez-Ruiz Spanish National Research Council
Veikko Kitunen
Veikko Kitunen Finnish Forest Research Institute

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Related Online Degrees & Career Pathways

Exploring degrees related to Animal Science and Veterinary studies opens doors to diverse and rewarding career paths. For those passionate about working with animals, there are several fields that offer both fulfilling work and competitive salaries. To learn more about these options, check out careers with animals that pay well for an overview of lucrative professions involving animals.

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For students looking to further specialize, online study options provide flexibility and accessibility. Programs like online exercise science programs are designed to equip learners with essential knowledge for roles in health, fitness, and rehabilitation, which can complement animal science expertise.

Additionally, certification is vital for many psychology and behavior-related careers. Institutions recognized as bacb accredited schools offer programs that meet rigorous standards, preparing students for Board Certified Behavior Analyst credentials that can be applied in both human and animal behavioral fields.

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