World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
4383
World Ranking
2243
National Ranking
19

Overview

Marketta Rinne is affiliated with the Natural Resources Institute Finland and has contributed extensively to the field of Agricultural and Biological Sciences through research focused primarily on agronomy, crop science, and animal science. Their body of work spans topics such as ruminant nutrition and digestive physiology, agronomic practices, plant science, and ecological aspects relevant to agriculture.

Marketta Rinne's research covers the following main topics:

  • Ruminant Nutrition and Digestive Physiology
  • Agronomic Practices and Intercropping Systems
  • Phytase and its Applications
  • Genetic and Phenotypic Traits in Livestock
  • Food Composition and Properties
  • Agroforestry and Silvopastoral Systems
  • Agriculture Sustainability and Environmental Impact

Their work appears prominently in journals such as Agricultural and Food Science, Grass and Forage Science, Livestock Science, Animal Feed Science and Technology, and the SSRN Electronic Journal. These venues have published several of their papers, reflecting a focus on topics related to forage, silage, and livestock nutrition.

Marketta Rinne has collaborated frequently with researchers including Marcia Franco, Tomasz Stefański, Kaisa Kuoppala, Ilma Tapio, and Auvo Sairanen.

Significant recent publications include:

  • The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants (2020, Microbial Biotechnology)
  • Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination (2022, Fermentation)
  • Occurrence of Mycotoxins in Grass and Whole-Crop Cereal Silages-A Farm Survey (2022, Agriculture)
  • Effect of silage juice feeding on pig production performance, meat quality and gut microbiome (2021, Livestock Science)
  • Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows (2022, Agriculture)

Their research integrates microbiological, biochemical, and feed production perspectives, emphasizing silage fermentation processes, microbial ecology, and the nutritional impacts on livestock. This multidisciplinary approach contributes to understanding agricultural sustainability and animal dietary optimization within crop and forage science.

Best Publications

  • Evaluation of the factors affecting silage intake of dairy cows: a revision of the relative silage dry-matter intake index

    Pekka Huhtanen;Marketta Rinne;Juha Nousiainen

  • Recent developments in forage evaluation with special reference to practical applications

    Pekka Huhtanen;Juha Nousiainen;Marketta Rinne

  • Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects.

    A. Halmemies-Beauchet-Filleau;Marketta Rinne;M. Lamminen;C. Mapato

  • Prediction of the relative intake potential of grass silage by dairy cows

    Pekka Huhtanen;Hannele Khalili;Jouni I Nousiainen;Marketta Rinne

  • Utilization and Partition of Dietary Nitrogen in Dairy Cows Fed Grass Silage-Based Diets

    Pekka Huhtanen;Jouni I. Nousiainen;Marketta Rinne;Kimmo Kytölä

  • Digestive processes of dairy cows fed silages harvested at four stages of grass maturity.

    Marketta Rinne;Pekka Huhtanen;Seija Jaakkola

  • Grass maturity effects on cattle fed silage-based diets. 1. Organic matter digestion, rumen fermentation and nitrogen utilization

    Marketta Rinne;Seija Jaakkola;Pekka Huhtanen

  • Prediction of the digestibility of the primary growth of grass silages harvested at different stages of maturity from chemical composition and pepsin-cellulase solubility

    J Nousiainen;M Rinne;M Hellämäki;P Huhtanen

  • A meta-analysis of feed digestion in dairy cows. 1. The effects of forage and concentrate factors on total diet digestibility

    Juha Nousiainen;Marketta Rinne;Pekka Huhtanen

  • A meta-analysis of feed digestion in dairy cows. 2. The effects of feeding level and diet composition on digestibility.

    Pekka Huhtanen;Marketta Rinne;Juha Nousiainen

  • The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants.

    Dongmei Xu;Nian Wang;Marketta Rinne;Wencan Ke

  • Highlights of progress in silage conservation and future perspectives

    J. M. Wilkinson;Marketta Rinne

  • Prediction of indigestible cell wall fraction of grass silage by near infrared reflectance spectroscopy

    Juha Nousiainen;Seppo Ahvenjärvi;Marketta Rinne;Maija Hellämäki

  • Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 1. Nitrogen metabolism and supply of amino acids

    Aila Vanhatalo;Kaisa Kuoppala;Seppo Ahvenjärvi;Marketta Rinne

  • The effect of cutting time of grass silage in primary growth and regrowth and the interactions between silage quality and concentrate level on milk production of dairy cows

    Kaisa Kuoppala;Marketta Rinne;Juha Nousiainen;Pekka Huhtanen

  • Silages harvested at different stages of grass growth v. concentrate foods as energy and protein sources in milk production

    Marketta Rinne;Seija Jaakkola;Kaisa Kaustell;Terttu Heikkilä

  • Grass maturity effects on cattle fed silage-based diets. 2. Cell wall digestibility, digestion and passage kinetics

    Marketta Rinne;Pekka Huhtanen;Seija Jaakkola

  • Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 2. Dry matter intake and cell wall digestion kinetics.

    Kaisa Kuoppala;Seppo Ahvenjärvi;Marketta Rinne;Aila Vanhatalo

  • Evaluation of concentrate factors affecting silage intake of dairy cows: a development of the relative total diet intake index.

    Pekka Huhtanen;Marketta Rinne;Juha Nousiainen

  • Timing of primary growth harvest affects the yield and nutritive value of timothy-red clover mixtures

    Marketta Rinne;Arja Nykänen

  • EuroDairy-terveisiä Ranskasta

    Sari Kajava;Marketta Rinne

Frequent Co-Authors

Pekka Huhtanen
Pekka Huhtanen Swedish University of Agricultural Sciences
Seppo Ahvenjärvi
Seppo Ahvenjärvi Natural Resources Institute Finland
Aila Vanhatalo
Aila Vanhatalo University of Helsinki
Seija Jaakkola
Seija Jaakkola University of Helsinki
Werner Zollitsch
Werner Zollitsch BOKU University
Matti Siika-aho
Matti Siika-aho VTT Technical Research Centre of Finland
Esa Mäntysaari
Esa Mäntysaari Natural Resources Institute Finland
Stefan Willför
Stefan Willför Åbo Akademi University
David R. Yáñez-Ruiz
David R. Yáñez-Ruiz Spanish National Research Council
Veikko Kitunen
Veikko Kitunen Finnish Forest Research Institute

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring degrees related to Animal Science and Veterinary studies opens doors to diverse and rewarding career paths. For those passionate about working with animals, there are several fields that offer both fulfilling work and competitive salaries. To learn more about these options, check out careers with animals that pay well for an overview of lucrative professions involving animals.

Beyond animal-centered roles, many degrees also prepare students for leadership positions in sports and fitness industries. For example, individuals interested in managing sports programs might consider the degree requirements detailed in what degree do you need to be an athletic director. Gaining such credentials can lead to dynamic administrative careers.

For students looking to further specialize, online study options provide flexibility and accessibility. Programs like online exercise science programs are designed to equip learners with essential knowledge for roles in health, fitness, and rehabilitation, which can complement animal science expertise.

Additionally, certification is vital for many psychology and behavior-related careers. Institutions recognized as bacb accredited schools offer programs that meet rigorous standards, preparing students for Board Certified Behavior Analyst credentials that can be applied in both human and animal behavioral fields.

Best Scientists Citing Marketta Rinne

Trending Scientists