D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 30 Citations 3,164 86 World Ranking 487 National Ranking 1

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Enzyme
  • Animal science

Her primary areas of investigation include Silage, Rumen, Animal science, Latin square and Dairy cattle. Aila Vanhatalo has researched Silage in several fields, including Abomasum, Dry matter and Lactose. Her Dry matter study integrates concerns from other disciplines, such as Branched-chain amino acid and Kjeldahl method.

Her work focuses on many connections between Rumen and other disciplines, such as Digestion, that overlap with her field of interest in Agronomy. The study incorporates disciplines such as Biochemistry, Red Clover, Polyunsaturated fatty acid, Omasum and Forage in addition to Animal science. Her research integrates issues of Meal and Fatty acid in her study of Latin square.

Her most cited work include:

  • Determination of reticulo-rumen and whole-stomach digestion in lactating cows by omasal canal or duodenal sampling (151 citations)
  • Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine. (137 citations)
  • Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows (92 citations)

What are the main themes of her work throughout her whole career to date?

Aila Vanhatalo mainly investigates Silage, Animal science, Rumen, Food science and Dry matter. Her Silage research integrates issues from Dairy cattle, Meal, Red Clover and Latin square. Her Latin square course of study focuses on Lactation and Abomasum.

Her work carried out in the field of Animal science brings together such families of science as Fermentation, Biochemistry, Forage, Botany and Nitrogen. The various areas that she examines in her Rumen study include Conjugated linoleic acid, Organic matter, Digestion and Incubation. Her Dry matter research is multidisciplinary, incorporating elements of Lactose, Insulin, Insulin resistance and Animal feed.

She most often published in these fields:

  • Silage (58.12%)
  • Animal science (51.87%)
  • Rumen (30.00%)

What were the highlights of her more recent work (between 2016-2020)?

  • Silage (58.12%)
  • Animal science (51.87%)
  • Dry matter (21.88%)

In recent papers she was focusing on the following fields of study:

Aila Vanhatalo mainly investigates Silage, Animal science, Dry matter, Food science and Fermentation. Her Silage research is multidisciplinary, incorporating perspectives in Linseed oil, Rumen, Methane, Insulin resistance and Body condition. Her Rumen study focuses on Latin square in particular.

Her study in Animal science is interdisciplinary in nature, drawing from both Methionine, Meal, Botany and Nitrogen. Her study explores the link between Meal and topics such as Rapeseed that cross with problems in Dairy cattle. Her Food science research incorporates themes from Isoflavones, Red Clover and Formic acid.

Between 2016 and 2020, her most popular works were:

  • Grain Legume Production and Use in European Agricultural Systems (69 citations)
  • Different microalgae species as a substitutive protein feed for soya far bean meal in grass silage based dairy cow diets (30 citations)
  • Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects. (22 citations)

In her most recent research, the most cited papers focused on:

  • Biochemistry
  • Enzyme
  • Botany

The scientist’s investigation covers issues in Silage, Dry matter, Animal science, Legume and Meal. Her studies in Silage integrate themes in fields like Linseed oil, Rumen, Insulin, Insulin resistance and Gestation. Rumen is a subfield of Food science that Aila Vanhatalo explores.

Her studies deal with areas such as Endocrinology, Ice calving, Basal, Internal medicine and NEFA as well as Dry matter. Her research links Botany with Animal science. In her research on the topic of Meal, Latin square is strongly related with Beet pulp.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine.

Aila Vanhatalo;Pekka Huhtanen;Vesa Toivonen;Tuomo Varvikko.
Journal of Dairy Science (1999)

209 Citations

Determination of reticulo-rumen and whole-stomach digestion in lactating cows by omasal canal or duodenal sampling

Seppo Ahvenjärvi;Aila Vanhatalo;Pekka Huhtanen;Tuomo Varvikko.
British Journal of Nutrition (2000)

206 Citations

Effects of Abomasal Infusions of Histidine, Glucose, and Leucine on Milk Production and Plasma Metabolites of Dairy Cows Fed Grass Silage Diets

Pekka Huhtanen;Aila Vanhatalo;Tuomo Varvikko.
Journal of Dairy Science (2002)

141 Citations

Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows

K. J. Shingfield;S. Ahvenjärvi;V. Toivonen;A. Vanhatalo.
British Journal of Nutrition (2008)

130 Citations

Effects of forage species and stage of maturity on bovine milk fatty acid composition

Aila Vanhatalo;Kaisa Kuoppala;Vesa Toivonen;Kevin J. Shingfield.
European Journal of Lipid Science and Technology (2007)

120 Citations

Grain Legume Production and Use in European Agricultural Systems

Christine A. Watson;Moritz Reckling;Sara Preissel;Johann Bachinger.
Advances in Agronomy (2017)

109 Citations

Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows

Kevin J. Shingfield;Piia Kairenius;Anu Ärölä;Delphine Paillard.
Journal of Nutrition (2012)

106 Citations

Lactation and Metabolic Responses to Graded Abomasal Doses of Methionine and Lysine in Cows Fed Grass Silage Diets

Tuomo Varvikko;Aila Vanhatalo;Taina Jalava;Pekka Huhtanen.
Journal of Dairy Science (1999)

95 Citations

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage.

A. Halmemies-Beauchet-Filleau;T. Kokkonen;A.-M. Lampi;V. Toivonen.
Journal of Dairy Science (2011)

91 Citations

Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: I. Rumen degradability and microbial flow.

Seppo Ahvenjärvi;Aila Vanhatalo;Pekka Huhtanen.
Journal of Animal Science (2002)

90 Citations

Best Scientists Citing Aila Vanhatalo

Pekka Huhtanen

Pekka Huhtanen

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Publications: 66

Kevin J. Shingfield

Kevin J. Shingfield

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Glen A. Broderick

Glen A. Broderick

University of Wisconsin–Madison

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Alexander N. Hristov

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Pennsylvania State University

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Martin Riis Weisbjerg

Martin Riis Weisbjerg

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Natural Resources Institute Finland

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Veerle Fievez

Ghent University

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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Jan Dijkstra

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Wouter H. Hendriks

Wouter H. Hendriks

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Jeffrey L. Firkins

Jeffrey L. Firkins

The Ohio State University

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M.E. Van Amburgh

M.E. Van Amburgh

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Seija Jaakkola

Seija Jaakkola

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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