What is she best known for?
The fields of study she is best known for:
- Biochemistry
- Enzyme
- Animal science
Her primary areas of investigation include Silage, Rumen, Animal science, Latin square and Dairy cattle.
Aila Vanhatalo has researched Silage in several fields, including Abomasum, Dry matter and Lactose.
Her Dry matter study integrates concerns from other disciplines, such as Branched-chain amino acid and Kjeldahl method.
Her work focuses on many connections between Rumen and other disciplines, such as Digestion, that overlap with her field of interest in Agronomy.
The study incorporates disciplines such as Biochemistry, Red Clover, Polyunsaturated fatty acid, Omasum and Forage in addition to Animal science.
Her research integrates issues of Meal and Fatty acid in her study of Latin square.
Her most cited work include:
- Determination of reticulo-rumen and whole-stomach digestion in lactating cows by omasal canal or duodenal sampling (151 citations)
- Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine. (137 citations)
- Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows (92 citations)
What are the main themes of her work throughout her whole career to date?
Aila Vanhatalo mainly investigates Silage, Animal science, Rumen, Food science and Dry matter.
Her Silage research integrates issues from Dairy cattle, Meal, Red Clover and Latin square.
Her Latin square course of study focuses on Lactation and Abomasum.
Her work carried out in the field of Animal science brings together such families of science as Fermentation, Biochemistry, Forage, Botany and Nitrogen.
The various areas that she examines in her Rumen study include Conjugated linoleic acid, Organic matter, Digestion and Incubation.
Her Dry matter research is multidisciplinary, incorporating elements of Lactose, Insulin, Insulin resistance and Animal feed.
She most often published in these fields:
- Silage (58.12%)
- Animal science (51.87%)
- Rumen (30.00%)
What were the highlights of her more recent work (between 2016-2020)?
- Silage (58.12%)
- Animal science (51.87%)
- Dry matter (21.88%)
In recent papers she was focusing on the following fields of study:
Aila Vanhatalo mainly investigates Silage, Animal science, Dry matter, Food science and Fermentation.
Her Silage research is multidisciplinary, incorporating perspectives in Linseed oil, Rumen, Methane, Insulin resistance and Body condition.
Her Rumen study focuses on Latin square in particular.
Her study in Animal science is interdisciplinary in nature, drawing from both Methionine, Meal, Botany and Nitrogen.
Her study explores the link between Meal and topics such as Rapeseed that cross with problems in Dairy cattle.
Her Food science research incorporates themes from Isoflavones, Red Clover and Formic acid.
Between 2016 and 2020, her most popular works were:
- Grain Legume Production and Use in European Agricultural Systems (69 citations)
- Different microalgae species as a substitutive protein feed for soya far bean meal in grass silage based dairy cow diets (30 citations)
- Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects. (22 citations)
In her most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Botany
The scientist’s investigation covers issues in Silage, Dry matter, Animal science, Legume and Meal.
Her studies in Silage integrate themes in fields like Linseed oil, Rumen, Insulin, Insulin resistance and Gestation.
Rumen is a subfield of Food science that Aila Vanhatalo explores.
Her studies deal with areas such as Endocrinology, Ice calving, Basal, Internal medicine and NEFA as well as Dry matter.
Her research links Botany with Animal science.
In her research on the topic of Meal, Latin square is strongly related with Beet pulp.
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