Her primary areas of investigation include Silage, Rumen, Animal science, Latin square and Dairy cattle. Aila Vanhatalo has researched Silage in several fields, including Abomasum, Dry matter and Lactose. Her Dry matter study integrates concerns from other disciplines, such as Branched-chain amino acid and Kjeldahl method.
Her work focuses on many connections between Rumen and other disciplines, such as Digestion, that overlap with her field of interest in Agronomy. The study incorporates disciplines such as Biochemistry, Red Clover, Polyunsaturated fatty acid, Omasum and Forage in addition to Animal science. Her research integrates issues of Meal and Fatty acid in her study of Latin square.
Aila Vanhatalo mainly investigates Silage, Animal science, Rumen, Food science and Dry matter. Her Silage research integrates issues from Dairy cattle, Meal, Red Clover and Latin square. Her Latin square course of study focuses on Lactation and Abomasum.
Her work carried out in the field of Animal science brings together such families of science as Fermentation, Biochemistry, Forage, Botany and Nitrogen. The various areas that she examines in her Rumen study include Conjugated linoleic acid, Organic matter, Digestion and Incubation. Her Dry matter research is multidisciplinary, incorporating elements of Lactose, Insulin, Insulin resistance and Animal feed.
Aila Vanhatalo mainly investigates Silage, Animal science, Dry matter, Food science and Fermentation. Her Silage research is multidisciplinary, incorporating perspectives in Linseed oil, Rumen, Methane, Insulin resistance and Body condition. Her Rumen study focuses on Latin square in particular.
Her study in Animal science is interdisciplinary in nature, drawing from both Methionine, Meal, Botany and Nitrogen. Her study explores the link between Meal and topics such as Rapeseed that cross with problems in Dairy cattle. Her Food science research incorporates themes from Isoflavones, Red Clover and Formic acid.
The scientist’s investigation covers issues in Silage, Dry matter, Animal science, Legume and Meal. Her studies in Silage integrate themes in fields like Linseed oil, Rumen, Insulin, Insulin resistance and Gestation. Rumen is a subfield of Food science that Aila Vanhatalo explores.
Her studies deal with areas such as Endocrinology, Ice calving, Basal, Internal medicine and NEFA as well as Dry matter. Her research links Botany with Animal science. In her research on the topic of Meal, Latin square is strongly related with Beet pulp.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine.
Aila Vanhatalo;Pekka Huhtanen;Vesa Toivonen;Tuomo Varvikko.
Journal of Dairy Science (1999)
Determination of reticulo-rumen and whole-stomach digestion in lactating cows by omasal canal or duodenal sampling
Seppo Ahvenjärvi;Aila Vanhatalo;Pekka Huhtanen;Tuomo Varvikko.
British Journal of Nutrition (2000)
Effects of Abomasal Infusions of Histidine, Glucose, and Leucine on Milk Production and Plasma Metabolites of Dairy Cows Fed Grass Silage Diets
Pekka Huhtanen;Aila Vanhatalo;Tuomo Varvikko.
Journal of Dairy Science (2002)
Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows
K. J. Shingfield;S. Ahvenjärvi;V. Toivonen;A. Vanhatalo.
British Journal of Nutrition (2008)
Effects of forage species and stage of maturity on bovine milk fatty acid composition
Aila Vanhatalo;Kaisa Kuoppala;Vesa Toivonen;Kevin J. Shingfield.
European Journal of Lipid Science and Technology (2007)
Grain Legume Production and Use in European Agricultural Systems
Christine A. Watson;Moritz Reckling;Sara Preissel;Johann Bachinger.
Advances in Agronomy (2017)
Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows
Kevin J. Shingfield;Piia Kairenius;Anu Ärölä;Delphine Paillard.
Journal of Nutrition (2012)
Lactation and Metabolic Responses to Graded Abomasal Doses of Methionine and Lysine in Cows Fed Grass Silage Diets
Tuomo Varvikko;Aila Vanhatalo;Taina Jalava;Pekka Huhtanen.
Journal of Dairy Science (1999)
Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage.
A. Halmemies-Beauchet-Filleau;T. Kokkonen;A.-M. Lampi;V. Toivonen.
Journal of Dairy Science (2011)
Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: I. Rumen degradability and microbial flow.
Seppo Ahvenjärvi;Aila Vanhatalo;Pekka Huhtanen.
Journal of Animal Science (2002)
Profile was last updated on December 6th, 2021.
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